Top 49 dining manager Jobs in brierfield al

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Executive Chef / Kitchen Manager
Jim N Nicks Management LLC —Alabaster, AL
- $68,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Team Member
Burger King —Jemison, AL
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Assistant Restaurant Manager
Applebee's Grill + Bar | QRC LLC —Bessemer, AL
- $62,000 - $66,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Moe's Southwest Grill —Birmingham, AL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Store Manager
Panda Restaurant Group —Hoover, AL
- $24.48 - $27.48 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
17h
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Hoover, AL
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Server
Olive Garden —Alabaster, AL
- Serving
- Entry level
- Health insurance
- Dental insurance
Shift Supervisor
Moe's Southwest Grill —Alabaster, AL
- $14 - $20 an hour
- Part-time
- Microsoft Word
- Background check
- Mid-level
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —McCalla, AL
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
8d
Assistant Manager
Moe's Southwest Grill —Alabaster, AL
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- ServSafe
Quick Apply
6d
Line Cook
Big Whiskey —Alabaster, AL
- Up to $21 an hour
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Assistant Manager
Jimmy John's | Alabama Roll and Rise LLC —McCalla, AL
- From $18 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- In-person
- Opportunities for advancement
Quick Apply
Restaurant Manager
Gulf Coast Restaurant Group —Pelham, AL
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operating Partner
ERC Hospitality - Freddy's Frozen Custard and Steakburgers —Helena, AL
- Background check
- 18 years or older
- Sales
- Paid training
- 401(k) matching
Quick Apply
Assistant Manager
Panda Restaurant Group —Hoover, AL
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
17h
Kitchen Manager
Big Whiskey —Alabaster, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
Quick Apply
Team Member
Zaxby's —Alabaster, AL
- $11 - $14 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Health insurance
- 401(k)
Quick Apply
Shift Manager
Arby's —Calera, AL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Oyster Shucker-Pelham [Shuck-PLHM]
Half Shell Oyster House Pelham —Pelham, AL
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
General Manager
Popeyes —Pelham, AL
- $55 - $60 a year
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef / Kitchen Manager

Jim N Nicks Management LLC -
Alabaster, AL

Apply Now

Job Details

$68,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Starting at $68,000-$75,000!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef / Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay $68,000 - $75,000 Base + Monthly Bonuses
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high-volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

dining manager jobs in brierfield al

Executive Chef / Kitchen Manager

Team Member

Assistant Restaurant Manager

General Manager

Store Manager

Hourly Shift Manager/Team Leader

Server

Shift Supervisor

Food Service Director

Assistant Manager

Line Cook

Assistant Manager

Restaurant Manager

Restaurant Operating Partner

Assistant Manager

Kitchen Manager

Team Member

Shift Manager

Oyster Shucker-Pelham [Shuck-PLHM]

General Manager

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