Top 376 Culinary Jobs in Brighton Mi

Cook - Full Time
Clarendale Ann Arbor —Ann Arbor, MI
- Full-time
- High school diploma or GED
- Marketing
- Entry level
Cook/Line Cook
Village Manor Retirement —Howell, MI
- From $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Paid time off
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
Lead Line Cook
Cleary's Pub —Howell, MI
- $19 - $21 an hour
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
2d
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Restaurant Manager
Cafe Zola + Zola Bistro —Ann Arbor, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Management
- ServSafe
- Customer service
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Howell, MI
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Heart of House - Cook
Buffalo Wild Wings —Hartland, MI
- $16 - $20 an hour
- Part-time
- Bar
- No education required
- 16+ years old
- Paid training
- Health insurance
Quick Apply
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook/Prep
Los Tres Amigos Mexican Restaurant —Walled Lake, MI
- $13.73 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Chef/Kitchen Manager
Café Zola + Zola Bistro —Ann Arbor, MI
- From $65,000 a year
- Weekends as needed
- Bar
- Management
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
Line Cook
Village Place —Waterford, MI
- From $18 an hour
- Part-time
- Cooking
- In-person
- Senior level
- Employee discount
Quick Apply
Server
Lockwood Management LLC —South Lyon, MI
- $16 an hour
- Part-time
- Hospitality
- Customer service
- Entry level
Quick Apply
5d
Server
Lockwood Management LLC —Hartland, MI
- $16.00 - $16.25 an hour
- Hospitality
- Customer service
- Entry level
Quick Apply
Line Cook
Arbor Brewing Company (Session Room) —Ann Arbor, MI
- $18 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Restaurant Manager
The Cheesecake Factory —Novi, MI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
General Manager and Pizza Master
Saroki's Crispy Chicken & Pizza —Wixom, MI
- $48,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Profit sharing
Quick Apply
Kitchen Staff
Bittersweet Cafe —Holly, MI
- $15 - $17 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply

I want to receive the latest job alert for culinary in brighton mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook - Full Time

Clarendale Ann Arbor
Ann Arbor, MI

Apply Now

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

When you work at Clarendale Ann Arbor, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience

The Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

We greet residents, employees and guests warmly, by name and with a smile.

We treat everyone with courteous respect.

We strive to anticipate resident, employee and guest needs and act accordingly.

We listen and respond enthusiastically in a timely manner.

We hold ourselves and one another accountable.

We embrace and value our differences.

We make residents, employees and guests feel important.

We ask “Is there anything else I can do for you?”

We maintain high levels of professionalism, both in conduct and appearance, at all times.

We pay attention to details.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Apply Now

Refine Your Search

culinary jobs in brighton mi

Cook - Full Time

Cook/Line Cook

Executive Kitchen Manager- HopCat

Lead Line Cook

Dining Room Manager

Sous Chef

Restaurant Manager

Restaurant Manager

Heart of House - Cook

Culver's General Manager

Cook/Prep

Chef/Kitchen Manager

Line Cook

Server

Server

Line Cook

Executive Chef

Restaurant Manager

General Manager and Pizza Master

Kitchen Staff

I want to receive the latest job alert for culinary in brighton mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected