Top 1311 Food manager Jobs in Brighton Mi

Store Manager
RESSCO —Pinckney, MI
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Shift Manager - 4126
Five Guys —Ann Arbor, MI
- $18 an hour
- Full-time
- Maintenance
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Kitchen Manager
Smokehouse 52 BBQ —Chelsea, MI
- $55,000 - $65,000 a year
- Full-time
- Management
- ServSafe
- Customer service
- Health insurance
- Employee discount
Quick Apply
Front of House Manager
Union Joints —Ann Arbor, MI
- $45,000 - $55,000 a year
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10h
Industrial Food Maintenance Manager
Jogue, Inc. —Plymouth, MI
- $35 - $45 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hampton Manor of Brighton —Brighton, MI
- $17 - $19 an hour
- Full-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bittersweet Cafe —Howell, MI
- $18 - $21 an hour
- Full-time
- Culinary experience
- Customer service
- Sanitation
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Red Lobster —Ann Arbor, MI
- $55,000 - $64,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Front of House Manager
Union Joints —Clarkston, MI
- $45,000 - $55,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10h
Assistant General Manager
Union Burgers d.b.a Burger King —Wixom, MI
- Up to $50,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
GENERAL MANAGER / OPERATING PARTNER
Andrea's Chophouse —Northville, MI
- $90,000 - $100,000 a year
- Full-time
- 5 years
- No background check
- In-person
Quick Apply
13h
assistant manager/manager
Cottage Inn Pizza —Fenton, MI
- $16 - $18 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager - 1724
Five Guys —Ann Arbor, MI
- $17 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Lead
Pita Way —Howell, MI
- $16 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Experienced Sushi Chef
House of Umami - Northville —Northville, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
7d
Restaurant Manager
Bob Evans Restaurants —Howell, MI
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
7d
Shift Lead
Pita Way —White Lake, MI
- $16 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Assistant Manager
Pita Way —Farmington Hills, MI
- $17 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Flexible schedule
Quick Apply

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food manager jobs near brighton mi

Store Manager

RESSCO -
Pinckney, MI

Quick Apply

Job Details

Full-time

Qualifications

Customer relationship building
Coaching
In-person customer service
Labor cost analysis
Performance Reporting
Team development
Kitchen cost control
Store management
Conflict management
Leading team collaboration initiatives
Management reporting
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Team building

Full Job Description

RESSCO Capital, LLC is seeking an experienced and results-driven Store Manager to lead the daily operations of our Subway restaurant in Pinckney, Michigan. The ideal candidate is a hands-on leader with a passion for customer service, team development, operational excellence, and sales growth.

This role is ideal for someone who thrives in a fast-paced environment, maintains high operational standards, and is committed to delivering an exceptional guest experience while driving business performance.

Key Responsibilities:

Operations Management

Oversee all aspects of restaurant operations, including food quality, customer service, cleanliness, safety, and team performance.
Ensure compliance with all Subway brand standards, policies, and operating procedures.
Maintain product quality by adhering to shelf-life requirements, product rotation schedules, temperature controls, and food preparation specifications.
Lead by example, promoting a culture of accountability, teamwork, and operational excellence.
Support and execute local and national marketing initiatives.

Financial & Business Management

Manage labor, food, and operating costs to maximize profitability.
Monitor inventory levels and implement effective inventory control procedures.
Maintain accurate business records in accordance with Subway operational requirements.
Analyze sales and operational data to identify opportunities for increased revenue and improved efficiency.

Customer Experience

Deliver and maintain exceptional customer service standards.
Resolve guest concerns professionally and promptly.
Build a customer-focused culture that promotes loyalty and repeat business.

Qualifications:

Required

Previous restaurant management or food service leadership experience.
Strong leadership, coaching, and team-building skills.
Excellent organizational, planning, and time-management abilities.
Ability to manage multiple priorities in a fast-paced environment.
Strong customer service and conflict-resolution skills.
Experience managing food and labor costs, budgeting, and profitability.
Proficiency in inventory management and operational reporting.
Must have reliable transportation
Available for on-call coverage

Preferred

Experience managing a quick-service restaurant (QSR) environment.
Subway management experience is a plus.
ServSafe Certification or equivalent food safety certification.

Quick Apply

Refine Your Search

food manager jobs in brighton mi

Store Manager

Shift Manager - 4126

Kitchen Manager

Front of House Manager

Industrial Food Maintenance Manager

Line Cook

Kitchen Manager

Restaurant Manager

Front of House Manager

Assistant General Manager

GENERAL MANAGER / OPERATING PARTNER

assistant manager/manager

Culver's General Manager

Shift Manager - 1724

Shift Lead

Experienced Sushi Chef

Restaurant Manager

Chef Manager

Shift Lead

Assistant Manager

I want to receive the latest job alert for food manager in brighton mi

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