Top 76 sous chef Jobs in brighton mi

Lead Line Cook/Sous Chef
Oak Pointe Country Club —Brighton, MI
- $28 - $32 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
12d
Line Cook
Oak Pointe Country Club —Brighton, MI
- $19 - $24 an hour
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
C.King & Co. Cafe —Ypsilanti, MI
- From $16 an hour
- Part-time
- Background check
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Line Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- $19 - $21 an hour
- Serving
- Entry level
- Kitchen
Sous Chef
Carlyle Grill —Ann Arbor, MI
- $19 - $23 an hour
- Part-time
- In person
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
Sous Chef
Rosemary Food Service LLC —Ann Arbor, MI
- From $800 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook/Sous Chef 18/HR
whiskey river bar and grille —Davisburg, MI
- $18 - $22 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Cleaning
- Paid time off
- Employee discount
Quick Apply
$23+ Pantry Cook (Evenings) - Prime29 Steakhouse (West Bloomfield)
Prime Concepts Detroit —West Bloomfield Township, MI
- From $23 an hour
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Paid training
- Health insurance
Quick Apply
Banquet Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- $19 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Sous Chef
Confidential —Oakland County, MI
- $70,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Sous Chef
Basement Hospitality Group —Farmington, MI
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick Apply
Sous Chef
Oak Pointe Country Club —Brighton, MI
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
12d
Assistant Director of Food Services
The Willows at Howell —Howell, MI
- From $26.49 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
Sous Chef
University of Michigan —Ann Arbor, MI
- $42,890 - $72,920 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
River's Edge Brewing Co. —Milford, MI
- From $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
- Paid time off
- Food provided
Quick Apply
Sous Chef - Senior Living
Fox Run Village by Erickson Senior Living —Novi, MI
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 2- University of Michigan Greek House Chefs
GREEK HOUSE CHEFS INC —Ann Arbor, MI
- $23 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
14d
Kitchen Manager Assistant (Full Time)
Busch's Fresh Food Market —South Lyon, MI
- Up to $19.20 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
- Tuition reimbursement
- 401(k) matching
Quick Apply
2d

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Lead Line Cook/Sous Chef

Oak Pointe Country Club -
Brighton, MI

Quick Apply

Job Details

Part-time | Full-time
$28 - $32 an hour
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance

Qualifications

Pre-cooking preparation
Guest relations
High school diploma or GED
Kitchen grills
Food Handler Certification

Full Job Description

Description

⁠⁠⁠⁠⁠⁠⁠Lead Line Cook - Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

As a Lead Line Cook , you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Reporting Structure

Reports to the Executive Sous Chef or Executive Chef

Key Responsibilities

Set-up, execute daily prep tasks, and organize your workstation efficiently.
Prepare and store all food items required for your station, adhering to Invited’s standards.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Receive and store goods purchased by kitchen as requested.
Manage items used by others, such as condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Communicate with the Executive Chef or Executive Sous Chef regarding special product needs or issues with food quality or presentation.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.

Qualifications

Preferred

High school diploma or equivalent.
A minimum of 5 years of experience in a kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills with the ability to follow instructions accurately.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Pay: $28.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in brighton mi

Lead Line Cook/Sous Chef

Line Cook

Sous Chef/Kitchen Manager

Line Cook

Sous Chef

Sous Chef

Line Cook/Prep Cook/Sous Chef 18/HR

Line Cook/Prep Cook

$23+ Pantry Cook (Evenings) - Prime29 Steakhouse (West Bloomfield)

Banquet Cook

Sous Chef

Sous Chef

Sous Chef

Assistant Director of Food Services

Sous Chef

Sous Chef

Sous Chef - Senior Living

SOUS CHEF 2- University of Michigan Greek House Chefs

Executive Sous Chef

Kitchen Manager Assistant (Full Time)

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