Top 213 Chefs Jobs in Brisbane, Ca

Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area
Eat Cook Joy —San Francisco, CA
- $30 - $60 an hour
- Temporary
- Background check
- Driver's License
- US work authorization
- Flexible schedule
Quick Apply
Sous Chef
ISS —South San Francisco, CA
- $30 - $32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
21h
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —South San Francisco, CA
- $27 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Epicurean Group —Hillsborough, CA
- $28 - $32 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —Millbrae, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
8d
SOUS CHEF
Flik Hospitality Group —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Chef and Baker Assistant
Choux —San Francisco, CA
- $22 - $32 an hour
- Temporary
- Mid-level
- Bakery
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Pastry Chef/Ice cream maker/Team Member-- Restaurant
Philmore Creamery —San Francisco, CA
- $20 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
4d
Sous Chef
Grand Hyatt at SFO —San Francisco, CA
- $69,000 - $85,000 a year
- Weekends as needed
- Hotel
- Organizational skills
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply

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Chef

Doppio Zero
San Francisco, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

401(k)
Paid time off
Food provided

Qualifications

Hospitality
Spanish
Cooking
English
Menu planning
Italian cuisine
Food industry
Food safety
Food Handler Certification

Full Job Description

Job Overview
We are seeking an experienced Chef to lead Doppio Zero in Hayes Valley. As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen activities, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and elevate our restaurant’s reputation for fine dining excellence.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Oversee food preparation, ensuring consistency, presentation, and adherence to quality standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Enforce strict food safety protocols and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and professionalism
Monitor shift operations, ensuring smooth workflow and timely service during busy periods
Accommodate special dietary needs and restrictions
Maintain accurate records of food production, inventory, and staff schedules
Provide training and mentorship to junior staff members to develop their culinary skills

Qualifications

Proven experience in casual plus dining restaurants with banquet experience preferred
Demonstrated supervising experience with strong leadership capabilities in a fast-paced environment
Extensive Italian culinary experience including food preparation, cooking techniques, and menu planning
Knowledge of food safety regulations and best practices in the food industry
Experience managing inventory control, food handling, and kitchen operations effectively
Strong team management skills with the ability to motivate staff and foster a positive work environment
Excellent communication skills suitable for coordinating with multiple departments including catering and dietary services
Ability to manage shift schedules efficiently while maintaining high standards of quality and service
Background in restaurant management or hospitality is advantageous

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Experience:

Italian cuisine: 3 years (Preferred)

Language:

English (Required)
Spanish (Required)

License/Certification:

Food Handler Certification (Required)

Ability to Commute:

San Francisco, CA 94102 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in brisbane, ca

Chef

Head Chef/Manager

Junior Sous Chef

Executive Kitchen Manager

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Kitchen Manager

Executive Chef

Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area

Sous Chef

Independent Restaurant Culinary Director

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Executive Chef- Redwood City

SOUS CHEF

Pastry Chef and Baker Assistant

Executive Sous Chef

Pastry Chef/Ice cream maker/Team Member-- Restaurant

Opening Team at Petit Crenn Melbourne | Culinary

Sous Chef

Executive Chef (Senior Living)

I want to receive the latest job alert for chefs in brisbane, ca

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