Top 21 Head chef Jobs in Bristol, Ct

Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
5d
Sous Chef / Executive Chef – Catering & Prepared Foods
Tops Marketplace —Plantsville, CT
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Senior level
- Store discount
- Paid time off
Quick Apply
6d
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Hospitality General Manager, Res Operations
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Chef Manager
Supreme Seafood —North Branford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid time off
Quick Apply
Lead Line Cook
Brady's On Church —Naugatuck, CT
- $23 - $28 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Sous Chef
Bobby V's Restaurant and Sports Bar —Windsor Locks, CT
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
The Pub at Portland Golf Course —Portland, CT
- $20 - $22 an hour
- Temporary
- Bar
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Banquet Captain - Supervisor - FT
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 - $20 an hour
- Full-time
- Mid-level
Quick Apply
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Part time Sous Chef
Chestnut Grove Congregate Living —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
4d
Part Time Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
4d
Sous Chef
Chestnut Grove Congregate Living —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply

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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…
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5d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
Assist with implementation of seasonal menu changes. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s…
$67,000 - $81,000 a year
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d

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Head Chef – Upscale Italian

Cava Restaurant
Southington, CT

Quick Apply

Job Details

Full-time
$100,000 - $115,000 a year

Qualifications

Shift management
Cost control
Team development
Attention to detail
Kitchen stations

Full Job Description

About Us:

We are an upscale Italian restaurant focused on high-quality ingredients and elevated, authentic cuisine. We are in an exciting phase of growth and refinement, looking to bring a higher level of precision, consistency, and structure to our kitchen operations.

Position Overview:

We are seeking a strong, hands-on Head Chef to help lead this evolution. This role is ideal for a chef who thrives both on the line and in building systems—someone who can elevate standards, implement consistency, and develop a disciplined, high-performing kitchen team.

Key Responsibilities:

-Work the line during service, leading by example and maintaining control of execution

-Establish and enforce standards for consistency, plating, and quality

-Develop, refine, and standardize recipes across the menu

-Bring structure, organization, and accountability to kitchen operations

- Execute and manage high-volume services (up to 400 covers per shift)

-Hire, train, schedule, and manage all kitchen staff positions

-Build and maintain a strong, reliable kitchen team

-Train, mentor, and develop staff to meet fine dining expectations

- Implement systems for prep, service flow, and quality control

- Maintain food safety, cleanliness, and organization at all times

- Collaborate on menu development and seasonal updates Oversee inventory, ordering, and food cost management

Qualifications:

-Proven experience as a Head Chef or Executive Chef in upscale or high-volume environments

- Strong foundation in Italian cuisine preferred

-Demonstrated ability to build teams and improve kitchen consistency

- Experience hiring and managing full kitchen staff

- Comfortable leading both on the line and at a management level

- Strong leadership, communication, and accountability skills

- High attention to detail and commitment to quality

What We Offer:

- Competitive salary based on experience

- Opportunity to shape and elevate the

kitchen program

-Creative input and leadership autonomy

-Supportive ownership committed to

growth and improvement

- Long-term growth opportunities

How to Apply:

Please submit your resume and a brief

summary of your experience

Pay: $100,000.00 - $115,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in bristol, ct

Head Chef – Upscale Italian

Lead Line Cook/Sous Chef

Sous Chef / Executive Chef – Catering & Prepared Foods

Head Chef

Line Cook

Line Cook

Hospitality General Manager, Residential Operations - Pierson Dining

Hospitality General Manager, Res Operations

Chef Manager

Lead Line Cook

Sous Chef

Line Cook/Prep Cook

Banquet Captain - Supervisor - FT

Sous Chef

Part time Sous Chef

Part Time Sous Chef

Sous Chef

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