Top 49 Lead cook Jobs in Bristol Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
2d
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
7d
COOK (FULL TIME)
FISD —Avon, CT
- $21 - $24 an hour
- Urgently hiring
- Serving
- ServSafe
- School
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Hospital for Special Care —New Britain, CT
- Full-time
- Hospital
- Basic math
- High school diploma or GED
- Flexible schedule
Quick Apply
10d
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
1d
EXPERIENCED PIZZA MAKER COOK PIZZAIOLO
THE BEACON PIZZA BAR —Beacon Falls, CT
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
7d
Culinary Lead
sweetgreen —Canton, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Crew Member
Chipotle —Simsbury, CT
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Cook Supervisor
RW Solutions Inc —New Britain, CT
- $23 an hour
- Monday to Friday
- ServSafe
- Computer literacy
- Writing skills
- Wellness program
- AD&D insurance
Quick Apply
15h
Cook III
Seabury —Bloomfield, CT
- $21 - $23 an hour
- ServSafe
- Mid-level
- 3 years
- Free parking
- 403(b) matching
Quick Apply
13d
Lead Line Cook
Brady's On Church —Naugatuck, CT
- $23 - $28 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
GRILL COOK (FULL TIME)
FISD —Avon, CT
- $19 - $22 an hour
- Urgently hiring
- ServSafe
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
District-Wide General Cafeteria Worker
Plymouth Public Schools —Terryville, CT
- $16.81 an hour
- Part-time
- School experience
- ServSafe
- High school diploma or GED
Quick Apply
Lake Compounce - Seasonal Food & Beverage Supervisor
Herschend Family Entertainment —Bristol, CT
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Lead Cook
Sodexo —West Hartford, CT
- $18 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour
2 days ago

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in bristol ct

Lead Line Cook/Sous Chef

Chef Manager - New Britain School Nutrition

Lead Cook - Cafeteria

Executive Chef Manager - New Britain School Nutrition

Lead Cook

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

COOK (FULL TIME)

Cook

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

EXPERIENCED PIZZA MAKER COOK PIZZAIOLO

Culinary Lead

Crew Member

Cook Supervisor

Cook III

Lead Line Cook

GRILL COOK (FULL TIME)

District-Wide General Cafeteria Worker

Lake Compounce - Seasonal Food & Beverage Supervisor

Lead Cook

SOUS CHEF (FULL TIME)

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