Top 156 Restaurant general manager Jobs in Bristol Ri

General Manager
Ugly Dumpling - Cranston, RI —Cranston, RI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
1d
General Manager 4 - Food
Sodexo —Fall River, MA
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Hospital
- 5 years
- Paid holidays
- Health insurance
General Manager | Providence
Blank Street —Providence, RI
- $70,000 - $85,000 a year
- Background check
- Fast casual restaurant
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
17h
General Manager
Wingstop —Seekonk, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
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General Manager - Restaurant
Rollers Sports Bar & Grill —Providence, RI
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Ugly Dumpling —Seekonk, MA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
FIVE GUYS General Manager
Five Guys Burgers & Fries —Providence, RI
- $58,000 - $65,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
22h
Restaurant General Manager
KFC —Middletown, RI
- Hospitality
- 18 years or older
- Restaurant management
Quick Apply
General Manager
Papa Johns —North Providence, RI
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
SLA Management —Cumberland, RI
- $50,000 a year
- Full-time
- Background check
- Management
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
General Manager - Restaurant
Back Nine Pub —Lakeville, MA
- $65,501.80 - $78,883.88 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Employee discount
- Food provided
Quick Apply
General Manager- Salary Range between $62k and $90k annual
McDonald’s —Cumberland, RI
- $62,000 - $90,000 a year
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
General Manager - Restaurant
Cafe Italia —Providence, RI
- $1,200 a week
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Restaurant General Manager
Taco Bell —Swansea, MA
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
General Manager
Sonic Drive-In —Cranston, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
McDonald’s —Warwick, RI
- From $52,000 a year
- Customer service
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Tuition reimbursement
General Manager
Towne Tavern and Tap —N Attleboro, MA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Assistant General Manager
Buffalo Wild Wings —Seekonk, MA
- $55,700 - $83,550 a year
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
10d
Assistant General Manager
Papa Johns —Warwick, RI
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply

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General Manager

Ugly Dumpling - Cranston, RI -
Cranston, RI

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Accounting software
Financial performance report preparation
Leading team collaboration initiatives
Business operations
Restaurant cost management
Team motivation (leadership skill)
Customer complaint resolution
Team building

Full Job Description

General Manager Job Description

General Description:

The General Manager (GM) is responsible for overseeing all aspects of restaurant operations, ensuring a consistently excellent guest experience, driving profitability, and maintaining the highest standards of quality and compliance. The GM leads the restaurant team by fostering a positive work environment, developing team members, and managing daily operations to achieve company goals.

Type of position:

Full-time
Seasonal
Part-time
Contractor
Intern

Reporting to:

Regional Manager

Hours: 50-60 hours/week

Exempt
Nonexempt

Duties & Responsibilities

Oversee daily restaurant operations, ensuring efficiency, consistency, and adherence to company standards.
Monitor and manage food and beverage quality, preparation, and presentation to maintain brand standards.
Collaborate with the bar team to curate and maintain an innovative, high-performing beverage program.
Implement and maintain health and safety regulations, ensuring compliance with all local, state, and federal laws.
Recruit, hire, train, and develop high-performing team members, including FOH and BOH staff.
Foster a culture of accountability, teamwork, and continuous improvement.
Conduct regular team meetings, performance evaluations, and coaching sessions to drive team engagement and growth.
Develop and manage budgets, P&L statements, and financial goals for the restaurant.
Analyze sales trends and labor costs to optimize profitability.
Manage inventory, ordering, and vendor relationships to control costs and minimize waste.
Lead by example in delivering exceptional guest service, ensuring satisfaction and repeat business.
Address guest feedback and resolve complaints promptly and professionally.
Maintain a clean, safe, and welcoming environment for guests and staff.
Partner with the marketing team to execute local promotions and drive traffic.
Represent Ugly Dumpling at community events to build relationships and enhance the brand's visibility.
Performs other duties as assigned.

Essential Functions

3+ years of experience as a General Manager or equivalent role in a fast-paced, high-volume restaurant environment.
Proven track record of managing P&L statements, budgets, and achieving financial targets.
Strong leadership and team-building skills, with the ability to inspire and motivate diverse teams.
Exceptional communication, organizational, and problem-solving skills.
Experience with full-service bar operations, including menu development and compliance, is a plus.
In-depth knowledge of restaurant operations, including FOH, BOH, and beverage programs.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Familiarity with POS systems, scheduling tools, and financial reporting software.
Strong understanding of health, safety, and food handling regulations.
Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Quick Apply

Refine Your Search

restaurant general manager jobs in bristol ri

General Manager

Head Chef and General Manager

General Manager 4 - Food

General Manager | Providence

General Manager

General Manager - Restaurant

General Manager

FIVE GUYS General Manager

Restaurant General Manager

General Manager

Assistant General Manager

General Manager - Restaurant

General Manager- Salary Range between $62k and $90k annual

General Manager - Restaurant

Restaurant General Manager

General Manager

General Manager

General Manager

Assistant General Manager

Assistant General Manager

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