Top 20 Chef Jobs in Bristol Tn

Sous Chef
Gourmet & Co. —Johnson City, TN
- From $75,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
2d
Breakfast Chef
South Holston River Lodge —Bristol, TN
- From $20 an hour
- Full-time
- Background check
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
5d
AM Sous Chef
The Olde Farm - Private Golf Club —Bristol, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- 401(k)
Quick Apply
12d
Sous Chef/Kitchen Manager
Metz Culinary Management —Bristol, TN
- $19 - $22 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Cook
BRISTOL HOTELS INC —Bristol, VA
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef
Sodexo —Johnson City, TN
- $18.39 - $23.80 an hour
- Customer service
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
Outlet Sous Chef- Hard Rock Cafe
175 Hard Rock Bristol LLC —Bristol, VA
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
EXECUTIVE CHEF
Chartwells K12 —Johnson City, TN
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Assistant Kitchen Manager
Carrabba's Italian Grill —Johnson City, TN
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Sushi Chef
Food City —Johnson City, TN
- Full-time
- 18 years or older
- Assembly
- Entry level
- Paid holidays
- Disability insurance
Executive Chef
Morrison Healthcare —Johnson City, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

Discover related jobs

Based on your search for chef jobs.

Server/Waiter
Stockyard —Bristol, TN
As a Server, you will be responsible for ensuring that our guests have an enjoyable dining experience by taking orders, serving food and beverages, and…
$400 - $1,500 a week
Quick Apply
12d
Breakfast Chef
South Holston River Lodge —Bristol, TN
Breakfast shift starts at 5:30 am and ends depending on number of guests. Buffet Style breakfast for anywhere from 2-12 guests. 8-10 guests is realistic daily.
From $20 an hour
Quick Apply
5d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Columbus, OH
About Marble Room Steaks & Raw Bar Marble Room Steaks & Raw Bar is one of Cleveland's most celebrated fine dining destinations, located within the historic…
$75,000 - $90,000 a year
Quick Apply
8h
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef in bristol tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Gourmet & Co.
Johnson City, TN

Quick Apply

Job Details

Full-time
From $75,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Grilling
Sautéing
Food & beverage production
Kitchen stations

Full Job Description

Sous Chef — Gourmet & Company | Johnson City, TN

$75,000+ per year, commensurate with experience

Gourmet & Company has been serving Johnson City for 37 years. We’re a locally owned, owner-operated, single-location, from-scratch American restaurant — casual lunch, upscale dinner — working with local farmers, artisans, and purveyors.

We’re looking for a Sous Chef to work directly with our Executive Chef as second-in-command. This is a hands-on senior position: you’ll work the line, run production, develop cooks, and be able to take charge of the kitchen in the Executive Chef’s absence.

The job

Run daily kitchen operations alongside the Executive Chef and lead the kitchen in the Executive Chef’s absence
Work the line and lead prep and service from the line, not from the sidelines
Hold the standards — quality, presentation, portioning, and consistency
Train and develop line cooks and kitchen support staff
Maintain systems for prep, station organization, sanitation, and closing
Assist with ordering, receiving, inventory, rotation, and waste control
Communicate clearly with the Chef, the kitchen, the floor, and management

What we’re looking for

Significant experience in a professional from-scratch kitchen
Prior Sous Chef, Chef de Cuisine, or Kitchen Manager experience strongly preferred
Strong grill, sauté, pantry, and production skills
The judgment to hold standards and make good calls during a busy service
The ability to develop cooks, not just direct them
Thorough understanding of food safety and sanitation
Typical schedule is Tuesday through Saturday

Terms

$75,000+ per year, commensurate with experience
Normally closed Sundays and Mondays
Closed most major holidays, except Valentine’s Day and New Year’s Eve
Two weeks paid time off

We also have an urban garden five minutes from the restaurant to complement our seasonal menu. Garden work isn’t part of this job, but if growing food interests you, there’s room to be involved.

Apply through Indeed with a résumé or a summary of your experience, or apply in person.

Pay: From $75,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bristol tn

Sous Chef

Breakfast Chef

AM Sous Chef

Sous Chef/Kitchen Manager

Cook

Sous Chef

Outlet Sous Chef- Hard Rock Cafe

EXECUTIVE CHEF

Assistant Kitchen Manager

Lead Sushi Chef

Executive Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef in bristol tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected