Top 7 Lead cook Jobs in Bristol Va

Lead Line Cook
The Bristol Hotel —Bristol, VA
- $20 - $22 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Johnson City, TN
- $14 - $15 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
12d
Restaurant General Manager – Elizabethton, TN
Cook Out Restaurants —Elizabethton, TN
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Crew Member
Chipotle —Kingsport, TN
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Assistant Manager
Zaxbys —Johnson City, TN
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply

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Line Cooks experience
Kickback Jack's Restaurants —Bristol, TN
Experienced COOKS - GRILL - FRY - PANTRY -PREP TEAM - DISH TEAM*. Our business allows us to provide excellent full time and part time opportunities for *QUALITY…
$12 - $22 an hour
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Line Cook
The Bristol Hotel —Bristol, VA
Maintain outstanding working relationships with staff, guests and supervisors. Proper food safety training and certification as described by law or the ability…
$18 - $20 an hour
11d

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Line Cook - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
AND A LOT MORE | Okay, deep breath… full time employees will receive enhanced sick pay, healthcare, life assurance, high street retail discounts, employee…
$18 an hour
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8d
Team Member
CAVA - Sawmill Pkwy —Powell, OH
Enthusiastically educate guests about our menu and assemble orders as requested. Deliver a delicious, unique, and memorable experience to each of our guests.
$16 an hour
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Lead Line Cook

The Bristol Hotel -
Bristol, VA

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Food hygiene
Cooking
Attention to detail
Cleaning

Full Job Description

Position Overview

The Bristol Hotel is seeking a Lead Line Cook to join our culinary team. This role is ideal for a highly skilled cook who is ready to take the next step into leadership.

As a Lead Line Cook, you will play a key role in driving consistency, supporting team development, and ensuring smooth kitchen operations during service. You will work closely with the Sous Chef and Executive Chef to uphold culinary standards while helping lead and mentor the team.

This position requires someone who can perform at a high level while maintaining professionalism, composure, and clear communication in a fast-paced environment.

What You’ll Do

Culinary Execution

Prepare and execute menu items with consistency, quality, and attention to detail
Oversee assigned station(s) during service and assist across the kitchen as needed
Maintain high standards of cleanliness, organization, and food safety

Leadership & Team Support

Lead by example in professionalism, urgency, and teamwork
Support and guide line cooks and prep staff during service
Assist with station assignments, prep execution, and shift readiness
Ensure completion of daily checklists and closing responsibilities

Communication & Service Flow

Communicate clearly and effectively with both BOH and FOH teams
Support smooth service by anticipating needs and addressing issues proactively
Maintain composure and professionalism during high-pressure service periods

Operations & Support

Assist with inventory, ordering, and receiving as needed
Support labor efficiency, portion control, and waste management
Step into additional responsibilities in the absence of kitchen leadership

Quality & Consistency

Perform line checks to ensure readiness before service
Uphold culinary standards across all stations and shifts
Collaborate on menu execution, plating, and daily features

What We’re Looking For

3–5 years of professional kitchen experience
Previous leadership or supervisory experience preferred
Strong understanding of culinary techniques and kitchen operations
Ability to lead a team while maintaining a positive, professional environment
Strong communication skills with both BOH and FOH
Ability to stay calm, focused, and solution-oriented under pressure
ServSafe certification preferred (or ability to obtain)
Demonstrated ability to maintain professionalism and composure in high-pressure environments is required

Physical Requirements

Ability to stand and work for extended periods in a fast-paced environment
Ability to lift and carry up to 50 lbs
Comfortable working in a hot, high-energy kitchen environment

Compensation & Benefits

$20–$22/hour based on experience and qualifications
Employee meals
Hotel discounts
Opportunities for career growth within The Bristol Hotel
Additional benefits may include PTO, health insurance, and retirement plans

Apply Today

If you’re ready to take the next step in your culinary career and grow into a leadership role, we’d love to hear from you.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

line cook: 2 years (Required)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

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lead cook jobs in bristol va

Lead Line Cook

Lead Cook

Restaurant General Manager – Elizabethton, TN

Crew Member

Assistant Manager

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