Top 9 Sous chef/kitchen manager Jobs in Bristol Va

Sous Chef/Kitchen Manager
Metz Culinary Management —Bristol, TN
- $20 - $22 an hour
- Full-time
- School experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
AM Sous Chef
The Olde Farm - Private Golf Club —Bristol, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- 401(k)
Quick Apply
8d
Sous Chef
Sodexo —Johnson City, TN
- $18.39 - $23.80 an hour
- Customer service
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
12d
Cook
Brookdale Senior Living Inc. —Bristol, VA
- $14.41 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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AM Sous Chef
The Olde Farm - Private Golf Club —Bristol, VA
Reports all member/guest complaints to the Executive Chef and Director of F&B and assists in resolving complaints. Medical, vacation and 401k benefits.*.
$50,000 - $55,000 a year
Quick Apply
8d
Food Service Technician
Appalachian State University —Boone, NC
Knowledge/Technical Ability to follow standardized recipes and production sheets Reads menus correctly to estimate food requirements and procures food from…
$36,816 - $37,400 a year

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The Line is Hiring! GM, AGM, Sous Chefs, Line Cooks and Servers!
The Line —Columbus, OH
Experience training or developing staff, ideally including entry-level or early-career workers. Experience training or developing staff, ideally including entry…
$12 - $31 an hour
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
Quick Apply
7d

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Sous Chef/Kitchen Manager

Metz Culinary Management -
Bristol, TN

Quick Apply

Job Details

Full-time
$20 - $22 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
School experience
Team leadership
Cooking
Managing catering events
Culinary Arts
Supervising experience
Mentoring
Managing kitchen staff
University experience

Full Job Description

This Sous Chef position with Metz Culinary Management at King University is a hands-on culinary leadership role supporting daily campus dining and catered events. The Sous Chef will work alongside the Executive Chef to deliver consistent, high-quality food for students, faculty, staff, and university guests.

This position offers the opportunity to be part of a growing culinary team serving the King University community. The primary schedule is centered around campus dining operations, with additional opportunities to support a variety of catered events and special functions throughout the year. The successful candidate will bring energy, consistency, creativity, and a team-first attitude to every service.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sous chef/kitchen manager jobs in bristol va

Sous Chef/Kitchen Manager

AM Sous Chef

Sous Chef

Cook

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