Top 1882 Kitchen team member Jobs in Bristow Va

Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Shift Lead Needed (Quick Service)
Paisano's Pizza —Fairfax, VA
- $17 - $20 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Sous Chef - Milk & Honey (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook
Mashahweez —Vienna, VA
- $14 - $18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Team Member
Jersey Mike's Subs —Springfield, VA
- $15 - $20 an hour
- Part-time
- Serving
- No education required
- Team management
- Flexible schedule
Quick Apply
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Springfield, VA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Team Member
CAVA - Burke —Burke, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
True Food Kitchen —Fairfax, VA
- $13 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Employee assistance program
- Pet insurance
Quick Apply
13d
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Glory Days Grill —Lorton, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Restaurant Crew Member (Evening and Overnight)
Wonder —Reston, VA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
4d
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook - Milk & Honey (Fairfax)
Thompson Hospitality Corporation —Fairfax, VA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Prep Cook
Glory Days Grill —Centreville, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
AM Cook
Embassy Suites Springfield —Springfield, VA
- $17 an hour
- Ability to walk for extended periods
- Hotel
- US work authorization
- Wellness program
- Commuter assistance
Quick Apply
6d
PM Cook
Embassy Suites Springfield —Springfield, VA
- $18 an hour
- Evenings as needed
- Ability to walk for extended periods
- Hotel
- US work authorization
- Wellness program
- Commuter assistance
Quick Apply
6d
Restaurant Kitchen Manager
HomeGrown —Alexandria, VA
- $58,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Corrections Oversight Worker - Fairfax County
Aramark —Fairfax, VA
- $17 - $19 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
6d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Falls Church, VA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
2d

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Food & Beverage Supervisor

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Customer relationship building
Operations management
Food service health code compliance
Sales transaction processing
Team leadership
Safety regulations
Customer satisfaction surveys
In-person customer service
Cooking
Processing cash transactions
Performance feedback (performance evaluation method)
Team development
Developing staff training programs as a food service manager
Casual dining experience
Food safety sanitizing procedures
Team management
Kitchen staff training
Food & beverage production
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
POS systems
Food safety
Staffing management
Food service management
Staff development

Full Job Description

Overview
We are seeking an experienced and dynamic Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Previous experience in casual dining, fine dining, or banquet settings is required. The Food & Beverage Supervisor will play a key role in maintaining operational excellence and fostering a positive team atmosphere.

Responsibilities

Supervise and coordinate daily food and beverage operations across all outlets, including casual dining, fine dining, catering, and bar services.
Lead staff training and development initiatives to ensure high standards of food safety, customer service, and operational efficiency.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Utilize POS systems such as Micros POS for order processing, cash handling, and sales reporting.
Ensure adherence to food safety regulations and sanitation standards across all departments.
Handle customer inquiries and resolve issues promptly to ensure guest satisfaction.
Assist with shift management, scheduling staff shifts to meet business needs while controlling labor costs.
Monitor restaurant performance metrics; implement improvements to optimize service delivery.
Support budgeting efforts and manage costs related to food & beverage operations.
Participate in interviewing and hiring new team members; oversee onboarding processes.
Maintain a professional appearance and uphold the establishment’s hospitality standards at all times.

Requirements

Proven supervisory experience in restaurant management or food service management roles within casual dining, fine dining, or banquet environments.
Strong knowledge of food preparation, cooking techniques, and kitchen management.
Experience with POS systems such as Micros POS; cash handling proficiency required.
Excellent customer service skills with the ability to handle difficult situations diplomatically.
Leadership skills with experience in staff training, team management, and development.
Knowledge of food safety protocols and sanitation standards in the hospitality industry.
Ability to manage inventory control effectively; previous experience with budgeting is a plus.
Hospitality or culinary background preferred; hotel or restaurant experience highly desirable.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Excellent communication skills; capable of interviewing candidates and providing constructive feedback.
Flexibility to work various shifts including weekends or holidays if needed; experience managing shift schedules is advantageous. This position offers an exciting opportunity for a motivated leader passionate about the food industry to contribute to a thriving hospitality environment while advancing their management career within a supportive team setting.

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in bristow va

Food & Beverage Supervisor

Assistant Kitchen Manager - Grille District

Shift Lead Needed (Quick Service)

Sous Chef - Milk & Honey (NOVA Market)

Cook

Team Member

Prepared Foods Dishwasher - Part Time

Team Member

Dishwasher

Prep Cook

Prep Cook

Restaurant Crew Member (Evening and Overnight)

Culinary Lead

Line Cook - Milk & Honey (Fairfax)

Prep Cook

AM Cook

PM Cook

Restaurant Kitchen Manager

Corrections Oversight Worker - Fairfax County

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

I want to receive the latest job alert for kitchen team member in bristow va

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