Top 752 Restaurant general manager Jobs in Broadview, Il

Assistant General Manager
Confidencial —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Inventory management
- Restaurant management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Andy's Frozen Custard —Bloomingdale, IL
- $55,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Assistant General Manager
Cozy Corner Restaurant —Chicago, IL
- Full-time
- Sales
- Mid-level
- Recruiting
- Paid time off
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General Manager - Parker Hospitality
HAMPTON SOCIAL VENTURES LLC —Chicago, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Dental insurance
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Restaurant General Manager
sweetgreen —Chicago, IL
- $72,000 - $89,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant General Manager - Restaurant
Veterans Canteen Service —Hines, IL
- $64,557 a year
- Full-time
- Microsoft Excel
- ServSafe
- Merchandising
- Commuter assistance
- Paid holidays
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General Manager
DineAmic Hospitality —Chicago, IL
- $100,000 - $120,000 a year
- Extended hours
- Sales
- Ability to walk for extended periods
- 5 years
- Commuter assistance
- AD&D insurance
Quick Apply
Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Westchester, IL
- Full-time
- Basic math
- Maintenance
- Mid-level
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General Manager in Training
Buona —Hillside, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Retail management
- Health insurance
- Dental insurance
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General Manager
McDonald’s —Westchester, IL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Opportunities for advancement
General Manager
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $73,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- English
- Wellness program
- Paid parental leave
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8d
Assistant General Manager
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Fabio Viviani Hospitality Group —Barrington, IL
- $70,000 - $80,000 a year
- Full-time
- 7 years
- Supervising experience
- Senior level
Quick Apply
GENERAL MANAGER
BODEGA TAQUERIA Y TEQUILA —Chicago, IL
- $90,000 - $100,000 a year
- Bar
- English
- US work authorization
Quick Apply
10d
Assistant General Manager
Beatrix —Oak Brook, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
10d
General Manager - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Sales
- 5 years
- Paid parental leave
- Health insurance
Quick Apply
Restaurant General Manager
Trump International Hotel and Tower Chicago —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Up to 50% travel
- Writing skills
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General Manager
Corner Bakery Café —La Grange, IL
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager II
HMSHost by Avolta —Chicago, IL
- $73,010 - $85,894 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays

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Assistant General Manager

Confidencial
Chicago, IL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Operations management
Inventory management
Restaurant management
Team development
Profit and loss analysis
Food service management
Hospitality management

Full Job Description

About Us

We are a well-established international hospitality group operating a vibrant, high-volume, full-service restaurant in Chicago. Our organization is built around strong culinary standards, warm service, energetic dining experiences, and genuine hospitality.

With a growing international presence, we are committed to creating memorable guest experiences, developing strong leaders, and maintaining a culture of excellence, accountability, and care.

We are looking for leaders who take pride in hospitality, understand the importance of operational discipline, and are excited to grow within an international restaurant group.

The Role

We are seeking an Assistant General Manager (AGM) who is a hospitality-driven leader responsible for supporting the full operational performance of the restaurant.

More than an operator, the AGM is a standard-bearer — someone who believes deeply that exceptional service is not simply a function of procedure, but of genuine care for every guest who walks through the door.

Working closely with the General Manager, the AGM oversees planning, organizing, training, service execution, team leadership, and financial performance with precision and purpose. This role requires a strong understanding of restaurant systems, policies, procedures, company standards, and applicable state laws and regulations.

The AGM fosters a positive, inclusive, and safe work environment where team members are inspired to grow, take ownership, and deliver hospitality at the highest level. They understand that a motivated and well-developed team is the foundation of every memorable guest experience.

In partnership with the General Manager, the AGM helps drive revenue and profitability through operational discipline, strategic thinking, creative local initiatives, and an unwavering commitment to consistent, elevated service. The ideal candidate understands that great hospitality is also great business — and that the two are never in conflict.

To thrive in this role, the AGM must lead by example: present on the floor, connected to the guest, close to the team, and relentless in the pursuit of an experience that is not just satisfying, but genuinely memorable.

What You’ll Do

Lead & Develop the Team

Support the hiring, onboarding, training, and development of FOH and BOH teams.
Act as a role model and foster a positive, accountable, and hospitality-driven culture.
Lead pre-shift meetings and maintain clear, consistent team communication.
Coach team members in service standards, guest engagement, and operational execution.
Support employee growth by providing feedback, guidance, and development opportunities.

Drive Operational Excellence

Oversee daily restaurant operations and ensure smooth service execution.
Maintain high standards of food quality, service, ambiance, cleanliness, and safety.
Ensure compliance with company policies, procedures, and applicable state and local regulations.
Support scheduling, staffing, labor planning, and proper allocation of resources.
Identify opportunities to improve systems, service flow, efficiency, and overall restaurant performance.

Support Business Performance

Assist the General Manager in managing labor, COGS, operating expenses, and overall profitability.
Analyze P&L, sales trends, cost controls, and key performance metrics.
Support inventory management, purchasing, vendor coordination, and expense control.
Help execute strategies that drive revenue, guest satisfaction, and operational consistency.
Contribute to marketing initiatives, events, promotions, and local business-building efforts.

Elevate the Guest Experience

Be present on the floor and actively engage with guests throughout service.
Ensure every guest interaction reflects warmth, care, professionalism, and genuine hospitality.
Address guest feedback with urgency, ownership, and a solutions-oriented mindset.
Hold the team accountable to elevated service standards and consistent execution.
Build strong relationships with guests and support the restaurant’s presence within the local community.

What We’re Looking For

4–6+ years of restaurant management experience, preferably in high-volume, full-service, or upscale casual dining environments.
Strong leadership experience across FOH and BOH operations.
Experience supporting P&L management, cost control, labor management, and operational performance.
Strong organizational, communication, and problem-solving skills.
Ability to lead, coach, and develop teams in a fast-paced hospitality environment.
Hands-on, energetic, service-oriented leadership style.
Strong understanding of guest experience, service standards, and restaurant operations.
Ability to balance hospitality, people leadership, financial awareness, and operational discipline.
A genuine passion for hospitality, team development, and creating memorable guest experiences.

Why Join Us

Join a respected international hospitality group with strong standards and growth potential.
Be part of a high-performing restaurant team focused on service, culture, and guest experience.
Work in a dynamic, people-first environment with international career exposure.
Opportunity to grow into a General Manager role.
Career development within a growing international hospitality organization.

Compensation & Benefits

Competitive base salary
Medical, dental, and vision insurance
Paid Time Off (PTO)
Career growth opportunities

Apply Now

If you are passionate about hospitality, energized by restaurant operations, and ready to grow into a broader leadership role within a high-performing team, we’d love to hear from you.

Equal Opportunity

We are an equal opportunity employer committed to creating an inclusive workplace.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in broadview, il

Assistant General Manager

General Manager

Assistant General Manager

General Manager - Parker Hospitality

Restaurant General Manager

Assistant General Manager - Restaurant

General Manager

Restaurant General Manager (GM)

Restaurant General Manager

General Manager in Training

General Manager

General Manager

Assistant General Manager

Assistant General Manager

GENERAL MANAGER

Assistant General Manager

General Manager - Ballyhoo Hospitality

Restaurant General Manager

General Manager

General Manager II

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