Top 1449 Cook/dishwasher Jobs in Brockton Ma

Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Line Cook
Olde Hitching Post —Hanson, MA
- $20 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
5d
Line Cook TK O'Malley's
The Briar Group —Scituate, MA
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Sauté Cook - Cambridge
Row34 —Cambridge, MA
- $20 - $22 an hour
- Full-time
- Bachelor of Science
- Communication skills
- Entry level
Line Cook
Level99 Entertainment —Natick, MA
- $19 - $23 an hour
- Weekends as needed
- Hospitality
- Bar
- Ability to walk for extended periods
Quick Apply
Line Cook - G Pub Plymouth
G Hospitality —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In person
- Hospitality
- Bar
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Stoked Wood Fired Pizza Co —Cohasset, MA
- $18 - $24 an hour
- Multiple hires
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep & Line Cook
G Hospitality —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook- Assisted Living-2+ years experience required
The Cordwainer -Anthemion Senior Lifestyles-The Cordwainer LLC —Norwell, MA
- $23 - $25 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Food Services Coordinator
Temple Beth Shalom of Needham, MA —Needham Heights, MA
- $20 - $25 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Walpole, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen- Commissary Cook
Roche Bros. Supermarkets —Easton, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Kitchen- Commissary Cook
Roche Bros. Supermarkets —Easton, MA
- $15.40 - $20.10 an hour
- Part-time
- 18 years or older
- Merchandising
- English
Line Cook
Franklin Country Club —Franklin, MA
- $20 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
4d
Line Cook
Zocca Cucina Italiana —Dedham, MA
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Dishwasher
Bar Cino Westwood —Westwood, MA
- $18 - $20 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
Mansion Nursing & Rehabilitation Center —Central Falls, RI
- $26 - $29 an hour
- Part-time
- Mid-level
- Kitchen
- Paid training
- 401(k)
Quick Apply
17h
COOK
Marian Manor Skilled Nursing and Rehabilitation —Taunton, MA
- $16 - $24 an hour
- 8 hour shift
- ServSafe
- Cooking
- In-person
- Disability insurance
- Health insurance
Quick Apply
Cook FT
Foremost at Sharon —Sharon, MA
- $16.00 - $18.50 an hour
- Full-time
- Cooking
- English
- 1 year
- Opportunities for advancement
Quick Apply
3d
Full Time Line Cook
Kingsbury Club & Spa —Kingston, MA
- From $25 an hour
- Weekends as needed
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d

I want to receive the latest job alert for cook/dishwasher in brockton ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen- Cook

Roche Bros. Supermarkets -
Medfield, MA

Apply Now

Job Details

Full-time
$15.40 - $20.10 an hour

Qualifications

Food production
Merchandising
English
High school diploma or GED
Food ordering

Full Job Description

Overview:

To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications:

Must be 18 years of age.
High school diploma or equivalent;
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).
3-5 years of professional cooking experience in the food industry.
Complete training in the kitchen operation.
Must be able to read, write, speak, and understand English, with the ability to follow instructions.
Ability to work a scheduled based on the business needs of the store location.
Authorized to work within the U.S.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products.
Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
Answer product questions and offer assistance in finding or suggesting product selection.
Work with kitchen manager for planning of daily meals or menus.
Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
Process merchandise according to production guidelines and follow established sanitation standards.
Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers” and minimize waste.
Practice the “Cleaner’s Creed” and proper sanitation procedures.
Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools.
Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.

Secondary Job Functions:

Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
Present favorable impression in dress, personal hygiene and business attitude.
Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
Other duties as assigned by management.

Physical Demands: (per work day):

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting and crawling.

0% (N) Never

Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally

Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.

34-66% (F) Frequently

Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

1-33% (O) Occasionally

Twisting or back and neck, slippery floor surface, and contact with sharp objects.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts).

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.

Apply Now

Refine Your Search

cook/dishwasher jobs in brockton ma

Kitchen- Cook

Line Cook

Line Cook TK O'Malley's

Sauté Cook - Cambridge

Line Cook

Line Cook - G Pub Plymouth

Prep Cook

Prep & Line Cook

Cook- Assisted Living-2+ years experience required

Food Services Coordinator

Line Cook

Kitchen- Commissary Cook

Kitchen- Commissary Cook

Line Cook

Line Cook

Dishwasher

Cook

COOK

Cook FT

Full Time Line Cook

I want to receive the latest job alert for cook/dishwasher in brockton ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected