Top 539 Counter help Jobs in Bronx, Ny

Pizza Cook
Freddy’s Pizza 1961 —Astoria, NY
- $22 - $26 an hour
- Weekends as needed
- In-person
- Food Handler Certification
- Entry level
Quick Apply
Team Member
Playa Bowls —Bronx, NY
- $16.50 - $20.00 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Employee discount
Quick Apply
Customer Service Associate
Walgreens —Bronx, NY
- $17 - $18 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
2d
Pharmacy Customer Service Associate
Walgreens —Bronx, NY
- $18 - $19 an hour
- Part-time
- Computer literacy
- Basic math
- Maintenance
- Continuing education credits
- Health insurance
5d
Team Member (Cookie Crew) - Bay Plaza
Chip City —Bronx, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Team Member - Cashier
The Harlem Shake —New York, NY
- $12 - $19 an hour + tips
- 8 hour shift
- In person
- Computer literacy
- English
- High school diploma or GED
- Paid training
- 401(k)
Quick Apply
Coffee Shop Barista
BLUESTONE LANE —New York, NY
- $22 - $25 an hour
- Hospitality
- Mid-level
- Cash register
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Service Team
Panda Restaurant Group —Bronx, NY
- $17.50 - $20.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Ice Cream Scooper
Emack & Bolio's Ice Cream —New York, NY
- $17 - $23 an hour
- Part-time
- In person
- Quick service & fast food restaurant
- Entry level
- Under 1 year
- Paid training
- Flexible schedule
Quick Apply
2d
Kitchen Team
Panda Restaurant Group —Bronx, NY
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Pharmacy Cashier
Walgreens —Yonkers, NY
- $18 - $20 an hour
- Part-time
- Maintenance
- English
- Fair chance
5d
Retail Associate – Inventory
Retail Services WIS Corporation —New York, NY
- $17.50 - $22.50 an hour
- Part-time
- 18 years or older
- Merchandising
- No degree
- Travel reimbursement
- Paid training
Quick Apply
Counter Cashier
Farina on 2nd —New York, NY
- From $17.50 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
Quick Apply
7d
Counter Team Member - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $17.00 - $17.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
- Dental insurance
- Employee assistance program
Quick Apply
Counter Sales Associate
Airgas —Bronx, NY
- $26 an hour
- Full-time
- Merchandising
- Mid-level
- Microsoft Office
- Paid jury duty
- Commuter assistance
Team Member (Cookie Crew) - West Village
Chip City —New York, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Team Member (Cookie Crew) - Upper West Side
Chip City —New York, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Team Member (Cookie Crew) - Upper East Side
Chip City —New York, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Team Member (Cookie Crew) - Rockefeller
Chip City —New York, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Team Member (Cookie Crew) - Carnegie Hill
Chip City —New York, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply

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counter help jobs near bronx, ny

Pizza Cook

Freddy’s Pizza 1961
Astoria, NY

Quick Apply

Job Details

Full-time
$22 - $26 an hour

Qualifications

Food handling
Italian cuisine
Oven and range use
Training
Food Handler Certification

Full Job Description

FREDDY’S PIZZA

Serving New York Since 1961

Job Posting

Pizzaiolo / Pizza Maker

Freddy’s Pizza 1961 — Whitestone Legacy, Reimagined

Multiple locations — Astoria, NY & Whitestone, NY

$23/hr – $26/hr

Freddy’s Pizza isn’t just where you work—it’s how pizza is supposed to be made.

Born from Whitestone in 1961, Freddy’s is where old-school New York nostalgia meets intentional craftsmanship. We’re not interested in shortcuts, speed over quality, or “good enough.” We’re here to do it right—even when it takes longer.

Because at Freddy’s, nothing is rushed—and nothing is accidental.

Our dough takes seven days to develop, built slowly with care instead of shortcuts. We run a daily poolish and maintain our own aged starter, because depth of flavor doesn’t happen overnight. We use unbleached, unbromated flours, including imported Italian blends chosen for quality and how they feel to eat.

Everything you taste here is made in-house—from our sauces to our soft serve—because if it matters to the experience, we make it ourselves.

Every step has intention behind it, from the first stretch of dough to the last bite. This is pizza that feels familiar… but better.

“A week in the making, gone in one bite.”

“Not all pizza is created equal—and you can taste it.”

What You’ll Do

The pizzaiolo is the heart of every Freddy’s. You’ll own the deck—from the first dough pull in the morning to the last pie that leaves the oven at close. Every pie that goes out has your hands on it, your judgment behind it, and your standard on it.

This is craft work in a fast-paced room. You’ll move with the volume, but you won’t let the volume move you off your standards.

You’ll set the pace, set the example, and help shape the kitchen as Freddy’s grows.

Your Day-to-Day

Manage the seven-day dough cycle—pulling, balling, ferment, hold
Run the daily poolish and feed the aged starter
Stretch and shape pies for round New York and Sicilian / grandma styles
Build pies to recipe—sauce ratio, cheese coverage, topping placement
Operate the deck oven with precision—temperatures, rotation, finish
Hold quality through every rush—slice weight, cook, presentation
Open or close the pizza station to spec
Partner with prep, the counter, and the Manager on Duty through every shift
Train newer pizzaioli and help shape the kitchen as we add locations

What We’re Looking For

We can sharpen the craft. We can’t install the pride.

We’re looking for pizzaioli who:

Have real time on a deck oven and a feel for cold-fermented dough
Are comfortable with poolish, natural starter, and dough through ferment
Understand why different flours behave differently—and care about that difference
Stay calm under volume and hold pace without breaking quality
Take pride in the pie that leaves the deck, every single time
Want to help build a kitchen and a standard, not just clock in and out

Experience matters here. So does the way you carry it.

Why Freddy’s

This is a place where the dough takes a week and the standards take forever.

You’ll be working with serious operators, serious ingredients, and a serious commitment to doing the work right. The pizza is the heart of the business, and the pizzaiolo is the heart of the pizza. We need craftspeople who treat it that way.

If you’re looking for a quick shift and a paycheck, this isn’t it.

If you’re looking to put your hands on real dough, work alongside people who care, and help shape something that lasts, you’ll fit right in.

Equal Opportunity Employer

Freddy’s Pizza is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process.

This job description reflects the general nature of the role and Freddy’s culture. It does not create an employment contract or alter at-will employment status. Responsibilities may evolve based on business needs.

License / Certification:

NYC Food Handlers Certificate (Preferred)

Shift Availability:

Day Shift (Preferred)
Night Shift (Preferred)
Weekend availability (Required) — two of three weekend days (Friday, Saturday, or Sunday)

Ability to Commute:

Astoria, NY 11106 (Required)

Work Location: In person

Pay: $22.00 - $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

counter help jobs in bronx, ny

Pizza Cook

Team Member

Customer Service Associate

Pharmacy Customer Service Associate

Team Member (Cookie Crew) - Bay Plaza

Team Member - Cashier

Coffee Shop Barista

Service Team

Ice Cream Scooper

Kitchen Team

Pharmacy Cashier

Retail Associate – Inventory

Counter Cashier

Counter Team Member - Tatte Gramercy

Counter Sales Associate

Team Member (Cookie Crew) - West Village

Team Member (Cookie Crew) - Upper West Side

Team Member (Cookie Crew) - Upper East Side

Team Member (Cookie Crew) - Rockefeller

Team Member (Cookie Crew) - Carnegie Hill

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