Top 731 Chef Jobs in Bronx County Ny

Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area
Compozure —New York, NY
- $45 - $65 an hour
- Choose your own hours
- US work authorization
- Organizational skills
- In-person
Quick Apply
Chef
Lady Wilde's —New York, NY
- $104,000 a year
- Full-time
- Hospitality
- Mid-level
- Continuous improvement
- 401(k)
- Paid time off
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Management Chef - Waldorf Astoria New York
Hilton —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
11d
Pastry Assistant Chef
Piping Rock Club —Locust Valley, NY
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sushi Chef wanted
Steakhouse —Brooklyn, NY
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
1d
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d

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Private Chef (Full-Time, New York City + Hamptons)

Lily Pond Services
New York, NY

Apply Now

Job Details

Full-time
$100,000 - $150,000 a year

Benefits

Health insurance

Qualifications

Live-in employment experience

Full Job Description

Overview

We are seeking a skilled and health-oriented Private Chef to join our household team in New York City, with a seasonal relocation to the Hamptons during the summer months and occasional visits throughout the year. This is a long-term position for a professional who prioritizes clean, seasonal cuisine, responsible sourcing, sustainability, and personalized dining experiences that align with a family’s commitment to an active and healthy lifestyle—while maintaining exceptional flavor and creativity. The ideal candidate embodies a farm-to-table ethos, demonstrates strong organizational skills, maintains cost efficiency without compromising quality, and possesses expertise in managing food allergies with utmost precision.

Location and Schedule

September–May (New York City-Based): Preparation of dinners from Sunday through Thursday, with occasional flexibility for holidays or special events.
June–August (Primarily Hamptons-Based): Occasional days in New York City; preparation of some lunches during summer months; expectation of regular guests; execution and oversight of multiple special events or group outings, which may include breakfast, lunch, and/or dinner.

The selected chef must be willing to reside primarily in the Hamptons during June, July, and August, with occasional visits year-round. Accommodations will be provided at the family’s Hamptons residence, or the chef may arrange alternative housing if preferred.

Key Responsibilities

Prepare complete dinners for a family of four, with one child departing for college in the fall.
Accommodate individual preferences and prepare personalized meals as requested.
Prepare simple, healthy to-go lunches upon request.
Maintain a selection of convenient grab-and-go items, such as fresh fruits, baked goods, and pre-cooked healthy proteins.
Develop weekly menus in advance and manage corresponding grocery lists.
Source high-quality, seasonal, farm-fresh ingredients and proteins thoughtfully, with a focus on organic and free-range options where applicable, while remaining mindful of costs and minimizing waste.
Adhere strictly to dietary restrictions and food allergies: One child has Celiac disease (no gluten or cross-contamination) and allergies to eggs and mustard/mustard seeds. Vigilance in preventing cross-contamination and verifying ingredient sources is essential.
Ensure the kitchen remains impeccably clean after each preparation, including all appliances, tools, countertops, and floors.
Set the dinner table and provide a discreet, service-oriented presence (formal service required only for special events).
Occasionally plan and execute larger dinners, holiday gatherings, or special events in New York City or the Hamptons, including menu development, advance preparation, coordination with household staff, and arranging additional temporary support as needed.

Culinary Approach We emphasize:

Clean, whole-food cooking utilizing premium ingredients (organic, free-range, and fresh).
A practical farm-to-table philosophy.
Seasonal menus with thoughtful ingredient sourcing.
A balanced approach to premium quality and cost-consciousness.
Strong organizational practices in menu planning, preparation timing, and kitchen management.
Mindful use of materials, including efforts to minimize unnecessary plastic where feasible.

We do not require formal fine dining for daily meals. Our priority is elevated, flavorful, and health-conscious family dining that is satisfying, balanced, and consistent.

Ideal Candidate Profile

At least 7 years of experience in private residences, with a focus on family cooking.
Interest in a long-term, stable employment opportunity.
Highly organized, proactive, and communicative.
Naturally aligned with a health-conscious lifestyle.
Capable of independently managing workflow, preparation time, and ingredient sourcing.
Flexible with travel and seasonal transitions between New York City and the Hamptons.

Compensation and Benefits

Base salary: $100,000–$150,000 annually, commensurate with experience.
Eligibility for a discretionary annual bonus.
Health insurance coverage provided after a three-month probationary period.

Apply

To Apply

Lily Pond Services welcomes all qualified candidates to pursue our current open positions and apply to those of interest. For a full list of positions, please see below or click below or follow the link listed below: In addition, kindly review the following helpful information prior to submitting your application:

Nondisclosure Information:

Due to the highly discreet nature of each position and the confidentiality required for all of our jobs, no personal information will be provided regarding our clients until further interview stages have been reached. Please keep in mind, some positions may require candidates to submit a Confidentiality/Nondisclosure Agreement.

Application Timeline:

Once an application has been received for processing, candidates will receive a verification email. If we feel your experience suits the needs of the position, we will reach out to you. Please understand that an in-person interview may be required.

No-fee Policy:

Candidates will never be charged a fee from Lily Pond Services LLC for applying to a position listed on our website or entering into a contract with one of our clients after completing the interview process.

Pre-Interview Check-list:

If you are invited to an interview, please be prepared with the appropriate documents and information, including: - two printed copies of your resume or work history - printed letters of recommendations (optional) - photo ID - proof of employment authorization, such as a Green Card

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Refine Your Search

chef jobs in bronx county ny

Private Chef (Full-Time, New York City + Hamptons)

Private Chef Opening– Rotating Team Position (Soho, NY)

Executive Chef - Waldorf Astoria New York

Personal Chef

Executive Chef (Etihad Park- Food & Beverage)

Director, Culinary Development - Lifestyle

CDC

Maple Hospitality Group - Corporate Chef - NYC

Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area

Chef

Corporate Chef

Management Chef - Waldorf Astoria New York

Sous Chef

Kitchen Manager

Chef de Cuisine

Pastry Assistant Chef

Assistant Kitchen Manager

Sushi Chef II

Sushi Chef wanted

Executive Chef

I want to receive the latest job alert for chef in bronx county ny

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