Top 1406 Kitchen leader Jobs in Bronx Ny

Counter Worker
Montefiore Einstein —Bronx, NY
- $25.13 an hour
- Weekends as needed
- Serving
- Hospital
- Customer service
Sub Cook
InterContinental Times Square —New York, NY
- $34 an hour
- Full-time
- Hotel
- Entry level
Production Cook
Riverdale Country School —Bronx, NY
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
Concessions Prep
MSG Entertainment Holdings, LLC —New York, NY
- $20 an hour
- Night shift
- Heavy lifting
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
FLACS I Student Food Service Worker - 26-27
Family Life Academy Charter Schools —Bronx, NY
- $37,440 a year
- Full-time
- High school diploma or GED
- Fingerprint clearance
- Food Handler Certification
Quick Apply
Custodial
Empire State Realty Trust —New York, NY
- $24.04 - $32.05 an hour
- Overtime
- Inventory management
- Customer service
- Ability to walk for extended periods
Quick Apply
Back of House Team Member (Kitchen)
Chick-fil-A —New York, NY
- $18.00 - $18.50 an hour
- Part-time
- 18 years or older
- No education required
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Operations Associate, Bronx, #621
Gopuff —Bronx, NY
- $17.25 an hour
- Part-time
- Google Workspace
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
COOK (ON CALL)
Union Square Events —New York, NY
- $22 - $27 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Paid time off
- Referral program
Quick Apply
Restaurant Opening Team Member
Chick-fil-A —Bronx, NY
- $17.50 - $19.00 an hour
- Part-time
- 18 years or older
- No education required
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
12d
Line Cook - F&B Administration
Hard Rock Hotel New York —New York, NY
- $19.00 - $34.32 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook-2
Hard Rock Hotel New York —New York, NY
- $19.00 - $34.32 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
LINE COOK (FULL TIME)
Union Square Events —New York, NY
- $21 - $23 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Paid time off
- Referral program
Quick Apply
[2026-2027] College and Career Readiness Teacher - High School
KIPP NYC Public Schools —Bronx, NY
- $70,829 - $136,704 a year
- Full-time
- Classroom
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Kitchen Leader
maman bryant park —New York, NY
- $64,000 - $67,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
8d
Residential Aide
PROMESA R.H.C.F. —Bronx, NY
- $16 - $21 an hour
- Bilingual
- Mid-level
- Residential
Quick Apply
Kitchen Manager
Cholapink —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7d
Chef de Cuisine
Upscale Hudson/Bergen County Restaurant —Jersey City, NJ
- $72,625 - $92,150 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply

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Counter Worker

Montefiore Einstein -
Bronx, NY

Apply Now

Job Details

Full-time
$25.13 an hour

Qualifications

Employee relationship building
High school diploma or GED

Full Job Description

City/State:

Bronx, New York

Grant Funded:

Department:

FAC - NUTR Food & NUTR Moses

Bargaining Unit:

1199

Work Shift:

Day

Work Days:

ALTERNATE WEEKENDS

Scheduled Hours:

10 AM-6:30 PM

Scheduled Daily Hours:

7.5 HOURS

Hourly Rate:

$25.13

For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.

To learn more about the “Montefiore Difference” – who we are at Montefiore and all that we have to offer our associates, please click here .

Job Summary

Assist cafeteria customers and respond to customers food requests. Slice prepared meats and make sandwiches to order upon customer's request. Clean, sweep, mop designated areas. Transport food to/from Kitchen/Cafeteria/Storeroom.

Essential Functions

1. Set up designated counters/refrigerators by a preset schedule with predetermined food that will be served on such counters/refrigerators to meet time schedule.
- Ensure that counters/refrigerators are set with food, beverage and supplies necessary for business operation in an organized and well presented way.
2. Pre-slice cold cuts and various cheeses for lunch/dinner meal service. (where applicable)
- Sandwich Station always has a sufficient supply of necessary items for customer's needs.
3. Prepare sandwiches to order upon customer's requests (where applicable).
- 100% compliant to customer's needs.
4. Transport food and non food items to and from main kitchen, storeroom and cafeteria.
- To assure cafeteria is well stocked and customer needs are met.
5. Fill soda/water refrigerators as necessary.
- To assure cafeteria is well stocked and customer needs are met.
6. Performs a variety of duties such as cleaning worktables, dining room tables, refrigerators, freezers, storeroom, sweeping and mopping floors and any other duty deemed necessary by the director or manager.
- 100% compliance to quality control checks.
7. Preps smoothie items and prepare smoothies according to customer requests. Prepare espresso and cappuccino coffees to order.
- 100% compliance to quality controls and customer satisfaction.
8. Cleans equipment including dishwasher, pot washer, steam tables, coffee machines, grills, ice machine, slicing machine, toasters, blenders, panini grills and any other cafeteria equipment deemed necessary by the director or manager.
- 100% compliance to quality control checks.
9. Carries out garbage and empty containers. Unloads, scrapes, sorts, stacks and feeds soiled trays, into the dish washing machine.
- Cafeteria and equipment remains sanitary at all times and 100% compliant to JCAHO and DOH standards.
10. Trains other employees in his/her area of responsibility.
- To assure competent coverage of this position when regular associate is not available.
11. Fill and replace yogurt bar and salad bar as necessary.
- To assure yogurt and salad bars are always well stocked and customer needs are met.
12. Assist, serve and answer customer's questions.
- Ensure that Food Pavilion/Cafeteria/Kiosk customers' needs are met in a very professional, courteous and correct manner. Meet standards through customer's questionnaires relating to satisfaction.
13. Makes coffee and whatever food or beverage item deemed necessary by the director or manager.
- Customer's needs are always met.
14. Utilizes effective interpersonal skills to communicate and collaborate effectively with the Food and Nutrition Team.
- 100% compliance to quality. Communicates observations of customer status to professional. Assists other staff members on team within scope of practice. Interacts with coworkers in a manner that promotes team building.
15. Is responsible and accountable for own action.
- Adheres to MMC's HR P & P
16. Actively participates, practices and promotes Montefiore Excellence and follows customer service guidelines of the department as well as any other Montefiore initiative.
- Contributes to problem identification and problem-solving in work environment, participating in task force and groups as necessary. Supports the mission, vision, critical success factors and goals of MMC and the standards of care.
17. Other duties assigned.
- Reports on and off duty to designated team leader or manager for the smooth running of the operation.

Qualifications

High School Diploma or GED Required
Knowledge of slicing machine preferred. Can openers, steam tables, FETCO coffee machine, Espresso machine, grill, toasters, blenders, panini grills, dishwasher, pot washer, and other cafeteria equipment deemed necessary to perform this position by the director or managers.
OHS Annual Assessment Required
OHS Fit Test Required

Montefiore Medical Center is an equal employment opportunity employer. Montefiore Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.

Apply Now

Refine Your Search

kitchen leader jobs in bronx ny

Counter Worker

Sub Cook

Production Cook

Tournant (cook)

Concessions Prep

Cook II (SUB)

FLACS I Student Food Service Worker - 26-27

Custodial

Back of House Team Member (Kitchen)

Operations Associate, Bronx, #621

COOK (ON CALL)

Restaurant Opening Team Member

Line Cook - F&B Administration

Line Cook-2

LINE COOK (FULL TIME)

[2026-2027] College and Career Readiness Teacher - High School

Kitchen Leader

Residential Aide

Kitchen Manager

Chef de Cuisine

I want to receive the latest job alert for kitchen leader in bronx ny

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