Top 2004 Line cook Jobs in Bronx Ny

Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Sushi Chef
Akimori Hospitality Group —New York, NY
- From $2,000 a week
- Weekends as needed
- 5 years
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
Line Cook
Honey's Bistro —Glen Head, NY
- $18 - $22 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Brunch/Line Cook
Bakery —New York, NY
- $17 - $18 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
Quick Apply
Cold Line Cook
Russo's Group —Howard Beach, NY
- $18 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Presentation skills
- Paid training
- Paid time off
Quick Apply
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $19 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Regular NYC —New York, NY
- $25 - $32 an hour
- Part-time
- Ability to walk for extended periods
- English
- 3 years
- Paid training
- Paid time off
Quick Apply
11d
Line Cook
Woods & Co. Recruitment Pty Ltd —New York, NY
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
11d
Line Cook
Emmy Squared Pizza —New York, NY
- $17.50 - $18.50 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Cook - Women's Shelter
Brooklyn Community Services —Brooklyn, NY
- $18 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Line Cook/Prep Cook
Posto 22 —New Rochelle, NY
- $18 - $22 an hour
- Full-time
- In-person
Quick Apply
5d
Line Cook
Tocolo Cantina —Glen Cove, NY
- $16 - $18 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- English
- Employee discount
- Paid sick time
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
The Granola Bar —Greenwich, CT
- $19 - $21 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
Quick Apply
Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello
Portobello Restaurant —Oakland, NJ
- $800 - $1,200 a week
- Part-time
- Mid-level
- Cash register
- In-person
Quick Apply
13d
Line Cook
The Granola Bar —Greenwich, CT
- $19 - $21 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick Apply
1d
Pizza Maker
Carlo's ITALIAN RESTAURANT —Yonkers, NY
- $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Cook and Dishwasher
Affogato House —New Rochelle, NY
- $17.00 - $19.50 an hour
- Part-time
- Cooking
- English
- Mid-level
Quick Apply
8d
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply

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Line Cook

New York Athletic Club- Travers Island -
Pelham, NY

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$22 - $25 an hour

Qualifications

Employee relationship building

Full Job Description

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest levels of Olympic competition while providing world class facilities at its two locations – the Manhattan City House and Travers Island in Westchester County – for those of its members who wish simply to remain fit and healthy.

Summary:

The New York Athletic Clubs is seeking a highly motivated Line Cook. The Line Cook will be responsible for the preparation of all designated menu items, accompanying sauces, dressing, and garnishes as they appear on the menus. Works in conjunction with the Chef and Sous Chef and assist with any tasks as directed.

Essential Functions:

The ability to work hands on.
Work with servers to ensure that orders are completed according to request and on time.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Basic knife, soup and sauce making skills.
Butchers’ meat and fish.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintains a clean and safe workstation.
Maintains neat professional appearance and always observes personal cleanliness rules.
Has basic knife kit or Set. And ability to maintain their tools.
Ability to measure in ounces and grams.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Basic knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.
High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.

Benefits:

Competitive hourly wage.
Daily Meals.
Great working environment

Requirements: While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

Job Types: Full-time, Seasonal

Pay: $22.00 - $25.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Pelham, NY 10803 (Required)

Ability to Relocate:

Pelham, NY 10803: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in bronx ny

Line Cook

Sushi Chef

Line Cook

Brunch/Line Cook

Cold Line Cook

Kitchen Staff

Cook

Lead Line Cook

Line Cook

Line Cook

Cook - Women's Shelter

Line Cook/Prep Cook

Line Cook

Prep Cook

Line Cook

Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello

Line Cook

Pizza Maker

Cook and Dishwasher

Seasonal Cook

I want to receive the latest job alert for line cook in bronx ny

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