Top 20 Head chef Jobs in Brookfield, Ct

Head Chef
The Arch Restaurant —Brewster, NY
- $78,000 - $90,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
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12d
Part Time Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
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11d
Part time Sous Chef
Chestnut Grove Congregate Living —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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11d
Part Time Cook
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
3d
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Head Chef
Gruel Britannia —Westport, CT
- Part-time
- ServSafe
- Mid-level
- Fair chance
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2d
Head Chef
Bedford Gourmet —Bedford, NY
- $25 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Food provided
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11d
COOK
Rikos Pizza —Ridgefield, CT
- $16.94 - $18.94 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
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Head Pizza Maker & Pizza Maker's
Maione's Pizza Kitchen —Fairfield, CT
- $18 - $30 an hour
- Part-time
- Mentoring
- Senior level
- Commercial
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Banquet Captain - Supervisor - FT
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 - $20 an hour
- Full-time
- Mid-level
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Lead Line Cook
Brady's On Church —Naugatuck, CT
- $23 - $28 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
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Line Cook
Swift Fresh Market —Fairfield, CT
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Customer service
- High school diploma or GED
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Line Cook
Backtofront LLC —Fairfield, CT
- $23 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
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5d
Pizzaiolo / Pizza Man
Pizza Lyfe Llc —Westport, CT
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
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Grill Cook/Broiler Cook
Great River Golf Club —Milford, CT
- $16.94 - $24.00 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
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Line Cook
Pizza Lyfe Llc —Westport, CT
- $15 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…
$25 - $35 an hour
Quick Apply
12d
CDC/Sous
Chef David Burke —White Plains, NY
 Strive for guest satisfaction—maintain the goal of creating positive guest experiences.  Provide special attention to special guests and those with special…
$70,000 - $85,000 a year
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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6d

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Head Chef

The Arch Restaurant
Brewster, NY

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Job Details

Full-time
$78,000 - $90,000 a year

Qualifications

Operations management
Cooking
Shift management
Food & beverage industry
Hospitality management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our food offerings to new heights. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, maintaining high standards of safety and hygiene, and inspiring your team to deliver memorable dining experiences. Your leadership will drive innovation in menu development, streamline food production processes, and uphold the highest standards of food safety and customer satisfaction. This role offers an exciting opportunity to shape the culinary vision of a vibrant hospitality environment while fostering a collaborative and energetic kitchen culture.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
Develop creative menus that align with brand standards and cater to diverse dietary needs, including special dietary accommodations.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through efficient food management practices.
Ensure compliance with all food safety regulations and maintain rigorous sanitation standards across all kitchen areas.
Coordinate with catering and banquet departments to execute large-scale events seamlessly while maintaining high-quality service.
Implement training programs for staff on culinary techniques, food handling procedures, and hospitality best practices.
Oversee shift management, ensuring smooth operations during busy hours while controlling costs and optimizing resource allocation.

Experience

Proven experience in fine dining environments with a strong background in food production and restaurant management.
Extensive supervisory experience leading culinary teams in fast-paced settings.
Demonstrated expertise in banquet operations, catering services, and large-scale event execution.
Strong knowledge of dietary department procedures along with food safety standards such as HACCP or equivalent certifications.
Hands-on experience with inventory management systems, menu planning, and kitchen workflow optimization.
Background in hospitality or restaurant industries with a focus on food service management and culinary excellence.
Skilled in cooking techniques across various cuisines with an emphasis on presentation and quality assurance. Join us as our Head Chef to inspire your team, delight our guests with exceptional cuisine, and bring innovative culinary visions to life!

Pay: $78,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

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head chef jobs in brookfield, ct

Head Chef

Lead Line Cook/Sous Chef

Part Time Chef

Part time Sous Chef

Part Time Cook

Sous Chef

Head Chef

Head Chef

COOK

Head Pizza Maker & Pizza Maker's

Banquet Captain - Supervisor - FT

Lead Line Cook

Line Cook

Line Cook

Pizzaiolo / Pizza Man

Grill Cook/Broiler Cook

Line Cook

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