Top 13 Reservations remote Jobs in Brookfield, Wi

Restaurant Manager
Benson's Restaurant Group —Milwaukee, WI
- From $52,500 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Associate Director of Academic Compliance
Herzing University —Milwaukee, WI
- $81,713 - $110,553 a year
- Research
- 3 years
- Master's degree
- Health insurance
- Paid time off
1d
Bookkeeper and Operations Assistant
Nashotah House Theological Seminary —Nashotah, WI
- $20 - $24 an hour
- Part-time
- Background check
- Writing skills
- Mid-level
- Paid time off
Quick Apply
Event Manager
Milwaukee Jewish Federation —Milwaukee, WI
- $60,000 - $70,000 a year
- Email
- Background check
- Microsoft Excel
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
7d
Design Engineer II
Milwaukee Electric Tool Corporation —Brookfield, WI
- Full-time
- Bachelor of Science
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Early Career Civil Engineer
WSP —Milwaukee, WI
- Hybrid work
- Bachelor of Science
- Engineering
- English
- Disability insurance
- Health insurance
19h
Kitchen Manager
Third Space Brewing —Menomonee Falls, WI
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Senior General Liability Litigation Specialist
TheBest Claims Solutions —United States
- $85,000 - $110,000 a year
- Remote
- Senior level
- 2 years
- Commercial
Senior General Liability Adjuster
TheBest Claims Solutions —United States
- $100,000 - $115,000 a year
- Remote
- 5 years
- Bachelor's degree
- Senior level

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Tour Guide
Shakers Cigar Bar & Hangman Tours —Milwaukee, WI
Help run the host stand, take calls, manage tour and table reservations, and assist with cigar sales in your down-time. Help promote merch, events, and tours.
$20 - $40 an hour
Quick Apply
Receptionist/Administrative Assistant
Sheet Metal Workers Local Union 18 —Waukesha, WI
Manage phone calls, emails, and correspondence. Coordinate hotel and flight reservations. Schedule meetings and maintain calendars.
$26.75 - $33.36 an hour
Quick Apply
3d

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Executive Assistant - Medical Staff Administration
The Ohio State University Wexner Medical Center —Columbus, OH
This position will draft and compose letters and/or reports, take meeting minutes, arrange meetings, make reservations, travel, order supplies, food, and other…
4d
Auto Damage Claims Manager
Central Insurance Company —Dublin, OH
Coach and develop adjuster performance on alternative dispute resolution, litigation strategy and effective collaboration with defense counsel to lead and…

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reservations remote jobs near brookfield, wi

Restaurant Manager

Benson's Restaurant Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
From $52,500 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Microsoft Excel
Customer relationship building
Food service health code compliance
Safety regulations
Professional ethics
Presentations for conferences or internal meetings
In-person customer service
Food sanitation practices
High school diploma or GED
Bachelor's degree
Continuous improvement
Attention to detail
Customer engagement
Organizational skills
Productivity software
Business operations
Managing food service teams
Team motivation (leadership skill)
General management
Time management

Full Job Description

The Restaurant Manager will oversee and manage the daily operations of the restaurant. They provides leadership for all aspects of the restaurant’s operations with an emphasis on staffing, culinary excellence, customer service, fiscal responsibility, and more. The restaurant manager supports the restaurant’s General Manager, managing labor, controlling costs and supervising restaurant staff performance. This position is required to work on average 45 hours a week, ideally two days off a week, has a flexible schedule and must be available days, evenings, weekends and holidays. This position is exempt and FT.

PRIMARY DUTIES AND RESPONSIBILITIES:

· Supports and assist the General Manager.

· Manages and processes invoices.

· Coordinates communication between front and back of house.

· Prepares shift meetings and ensures staff is aware of housekeeping notes, specials and important reservations.

· Conducts performance evaluations that are timely and constructive.

· Support for all restaurant staff.

· Supervises staff and handles concerns promptly and objectively.

· Logs detailed notes on the shift and ensures communication is consistent.

· Communicates all repair and maintenance issues in 7Shifts.

· Arrange for new hires schedule and training.

· Supports in discipline and termination of employees in accordance with restaurant policy.

· Motivates, trains and engages the team.

· Ensures customer satisfaction with all aspects of the restaurant and dining experience.

· Handles customer complaints, resolving issues in a diplomatic and courteous manner.

· Ensures compliance with alcoholic beverage law and regulations.

· Understands and supports the food and beverage budget and COGS goals.

· Ensuring proper purchasing guidelines are followed.

· Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

· Maintains sales records and tracks cash receipts.

· Serves as the companies and unit’s representative to employees, customers, the government, and the public.

· Performs other related duties to benefit the organization.

· Build strong working relationships with supervisor, co-workers and management by providing exemplary customer service.

· Correspond and interact with others in a professional and timely manner.

PERSONAL QUALIFICATION REQUIREMENTS:

· Strong interpersonal skills with a focus on customer service.

· Familiarity with food handling, safety, and other restaurant guidelines.

· Proficient with Microsoft Office Suite or related software.

· Strong communication skills, particularly the ability to communicate as a leader.

· Thorough understanding of management and financial practices in all areas and phases of business operations.

· Strong time-management and organizational skills.

· Attention to detail and self-review of work product.

· Proactively resolve problems when able, and otherwise offer potential solutions to issues.

· Maintain confidentiality and demonstrate integrity and ethical behavior.

· Good written and oral communication skills, able to follow-through on open items to resolution.

· Ability to adapt quickly to change and offer ideas for continuous improvement.

· Analytical thinker and ability to exercise good judgment.

· Ability to work both independently and in a team environment.

· Positive and professional attitude.

· Work with upholding high ethics and integrity.

· Must be available days, nights and weekends. This position is not remote.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

· High school diploma or equivalent required.

· Bachelor in Business Management preferred.

· Previous restaurant and management experience required.

· Strong Microsoft Office skills, including excel and power point.

· Comfortable to present and speak in front of groups and leadership.

PHYSICAL REQUIREMENTS:

· Ability to traverse all parts of the restaurant quickly.

· Prolonged periods sitting at a desk and working on a computer.

· Must be able to lift 35 pounds at times.

Job Type: Full-time

Pay: From $52,500.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

reservations remote jobs in brookfield, wi

Restaurant Manager

Associate Director of Academic Compliance

Bookkeeper and Operations Assistant

Event Manager

Design Engineer II

Early Career Civil Engineer

Kitchen Manager

Senior General Liability Litigation Specialist

Senior General Liability Adjuster

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