Top 1632 Line cook Jobs in Brookhaven Ga

Line Cook/Prep Cook
SmokehouseQ —Roswell, GA
- $15 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
4d
Chef de Partie - Füm
Grassfed Culture Hospitality —Atlanta, GA
- $21 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
1d
Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
13d
Line Cook
High Horse Restaurant —Roswell, GA
- $18 - $20 an hour
- Part-time
- Cooking
- US work authorization
- Cleaning
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Line Cook - Full Time
Atlanta Athletic Club —Johns Creek, GA
- $19 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Children
- Guest services
- Health savings account
- AD&D insurance
Quick Apply
Line Cook
K5 Hospitality —Atlanta, GA
- $18 - $21 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Prep and Line Cooks
Mirae —Brookhaven, GA
- From $18 an hour
- Email
- Cooking
- In-person
- Restaurant
Quick Apply
12d
Line Cook/Prep Cook
Alon's Bakery and Market —Atlanta, GA
- $23.00 - $27.17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
7d
Line Cook
Cherokee Town & Country Club —Sandy Springs, GA
- $20 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Customer service
- Free parking
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Line Cook/Prep Cook
Deli/Cafe —Atlanta, GA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Relocation assistance
- Employee discount
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LITTLE REY COOK – $18/hr. & UP (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
SUPERICA COOK – UP TO $24/hr. (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Delta Club Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.05 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
5d
H and F Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.05 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.05 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Cook-Part Time
Magnolia Place of Roswell Personal Care Home and Memory Care —Roswell, GA
- Part-time
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
Line Cook
Boqueria —Atlanta, GA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook and Line Cook
Mistora —Atlanta, GA
- $18 - $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick Apply
2d
Line Cook
Hungry AF —Atlanta, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
DoubleTree Suites by Hilton at The Battery Atlanta —Atlanta, GA
- $18.00 - $20.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- Opportunities for advancement
Quick Apply

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Line Cook/Prep Cook

SmokehouseQ -
Roswell, GA

Quick Apply

Job Details

Full-time
$15 an hour
4 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Food production
Pre-cooking preparation
Budget control
Culinary Arts
Kitchen cost control
Food supply stocking
Ability to follow instructions
Kitchen grills
Knife skills
Restaurant cost management
Associate's degree
Kitchen organization

Full Job Description

Position Summary

The Cook/Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Stock, organize, and clean kitchen and cooking utensils

· Cool, package, label, and freeze foods for later consumption and provide instructions for reheating

· Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices

· Season and cook food according to recipes or personal judgment and experience

· Bake, roast, broil, and steam meats, fish, vegetables, and other foods

· Weigh, measure, and mix ingredients according to recipes or personal judgment

· Consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs, kitchen utensils and equipment

· Portion, arrange, and garnish food, and serve to waiters or patrons

· Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

· Associates degree from an accredited Culinary program/ Bachelor’s degree in Food Management or Nutrition preferred

· Minimum of three years of restaurant experience required

· Experience in food preparation and presentation preferred

· High volume production and catering experience is essential

· Previous experience managing cost controls

· Desire to learn and grow with a top-notch foodservice company

· Ability to work flexible schedules including nights, weekends, and holidays

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Pay: $15.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

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LITTLE REY COOK – $18/hr. & UP (Northcreek)

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