Top 1150 Beverage manager Jobs in Brooklyn, Ny

Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Regional Manager – North East Region
Royal Unibrew —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Hybrid work
- Spanish
- Sales
- Marketing
- Travel reimbursement
- Health insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Event Manager
Hotel Hugo SoHo —New York, NY
- $68,000 - $73,000 a year
- Weekends as needed
- Mid-level
- Office
- 3 years
- Health insurance
- 401(k)
Quick Apply
1d
Bar Manager
PACHA NEW YORK —Brooklyn, NY
- $85,000 - $95,000 a year
- Extended hours
- Bar
- Mid-level
- 3 years
Quick Apply
Substitute Bartendar
Lotte New York Palace —New York, NY
- $32.38 - $43.17 an hour
- Full-time
- Serving
- Bar
- Hotel
Food & Beverage Manager
Baccarat New York, L.L.C. —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
1d
Director of Food and Beverage
PACHA NEW YORK —Brooklyn, NY
- $115,000 - $125,000 a year
- Extended hours
- Bar
- 3 years
- Analysis skills
Quick Apply
Beverage Manager
Locanda Verde - Hudson Yards —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
3d
Senior F&B Manager - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Food and Beverage Manager- The Roxy Hotel
The Roxy Hotel —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- Microsoft Excel
- Management
- Health insurance
- Dental insurance
Quick Apply
Workplace Food & Beverage Manager
Crusoe —New York, NY
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Beverage Manager
SA Hospitality Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Bar
- Sales
- English
Quick Apply
Manager Premium Food & Beverage Operations
MSG Entertainment Holdings, LLC —New York, NY
- $83,000 - $115,000 a year
- Weekends as needed
- 5 years
- Travel
- Conflict management
Quick Apply
3d
Club Level Concierge (SUB)
Marriott International, Inc —New York, NY
- $33.30 - $44.40 an hour
- Full-time
- Bar
- High school diploma or GED
- Entry level
Specialist, Client Services
The Walt Disney Company (Corporate) —New York, NY
- $75,500 - $101,200 a year
- Microsoft Outlook
- ServSafe
- Mid-level
1d
Food and Beverage Manager
Lulla —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Rosewood Hotel Group —New York, NY
- $175,000 - $195,000 a year
- Full-time
- Bar
- 5 years
- Hotel
- Paid holidays
- Health insurance
Food & Beverage Manager
Four Seasons —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Merchandising
- Hotel
- Accounting
- Health insurance
- Dental insurance

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Head of Bars - New York

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Food service health code compliance
ServSafe
Menu concept development
Workplace dispute resolution
TIPS
Team development
Supervising experience
Team management
Team training
Beverage recipe development
Profit & Loss statement
Productivity software
Managing food service teams
Profit and loss analysis
Technical Proficiency
Food Handler Certification

Full Job Description

Scope of the Job

At Soho House, the Area Head of Bars and Beverage must have proven professional restaurant experience as well as the ability to maintain Soho House standards of quality and exceed member expectations. They are responsible for the alcoholic and non alcoholic beverage program and management of all bar operations for their region.

A successful Area Head of Bars and Beverage is accountable for driving growth and innovation to generate sales and increase brand awareness through strategy, menu development, community outreach, marketing initiatives, industry analysis and keeping current on all modern trends. While also establishing a rapport with members, guests, vendors, management and corporate employees to assist with special projects, promoting new ideas, and overall, being an ambassador for Soho House's bar / beverage program.

Key Responsibilities

Maintaining presence on the floor during peak business levels and enforce effective and efficient operating standards while also being flexible to change and fostering positive implementation and ability to move from one task to another without loss of composure.
Provide constructive feedback, coaching and training to managerial and non-managerial staff on member/guest relations and take a primary role regarding the assessment and delivery on all trainings.
Responsible implementation of service standards, purchasing, labor, review and member/guest experience across all beverage operations.
Demonstrates the fundamentals of showmanship and be knowledgeable in beer, wine, all spirits, non alcoholic program, coffee, and tea.
Lead effective and efficient team of beverage staff that serve consistent menu options while paying close attention to cost and time management.
Metric driven to track and analyze revenue and P&L of wine and spirit revenue trends.
Regularly collaborate with the marketing/communications department to develop strategies marketing initiatives to promote the beverage program.
Create signature craft cocktails using creative ingredients, fresh herbs and other embellishments by partnering with local vendors and national partners.
Lead, review and verify weekly and monthly liquor and wine inventory and purchase all liquor, wine, and bar supplies. Ensure that inventory management is accurate and it is consistent at all locations.
Effectively manage and promote the curation of rememberable experiences through quality member / guest experiences and the beverages made to order.
Spearhead all beverage related projects to generate sales revenue growth, controlling costs, protecting and increasing profitability, service standards and quality levels for the beverage department.
Meet or exceed budgets for beverage costs.
Thoroughly train, educate and develop staff in beverage operations to ensure consistency of product and service to Soho Houst standards.
Partner with the Culinary team, VP of Operations/Regional General Manager, for seasonal changes and menu refresh.
Process all members, guests as well as staff disputes and claims in a timely manner and communicate quickly to ensure everyone understands next steps and how to proceed.
Ensure all systems are kept up to the date with accurate information and the Soho House standards are met from local and regional compliance as well as health and safety.
Will be assigned special projects from time to time by VP of Operations/Regional General Manager.
Performs other duties as assigned by supervisor/manager.

Experience Required

Minimum of 5+ years of equivalent work experience (3+ years Managing/Supervisory capacity) overseeing beverage sales, guest experience, menu implementation
Influencer and experienced leader in training and developing a fun, elevated and approachable environment
OpenTable, Salesforce, Micros (or similar POS) and Opera experience is preferred
Problem solving skills and bring conflict resolution to any anticipated or current matter
Detail oriented, articulate and ability to multi-task in a high-volume and demanding work environment
Strong communication skills and ability to understand and follow written and verbal instructions
Current certificates: Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS)
Strong financial and computer skills; has experience working with and understanding of P&L's.
Proficiency with Microsoft Office Suite
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed and maintain poised and approachable during high-pressure circumstances
Extensive craft cocktail and spirit knowledge and passion necessary.

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 10 hours.
Fast paced movements occasionally required to go from one part of the club to others.
Must be able to understand and communicate clearly with guests, members, and coworkers.
Must be able to reach and handle the computer, keyboard, and desktop items.
Occasionally kneel, bend, crouch and climb as required.
Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
Occasional environmental exposures to cold, heat, and water.
Occasionally kneel, bend, crouch and climb as required

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

beverage manager jobs in brooklyn, ny

Head of Bars - New York

Club Manager (Director of Food & Beverage) - Soho House New York

Regional Manager – North East Region

Bar Manager - Soho House New York

Event Manager

Bar Manager

Substitute Bartendar

Food & Beverage Manager

Director of Food and Beverage

Beverage Manager

Senior F&B Manager - Soho House New York

Food and Beverage Manager- The Roxy Hotel

Workplace Food & Beverage Manager

Beverage Manager

Manager Premium Food & Beverage Operations

Club Level Concierge (SUB)

Specialist, Client Services

Food and Beverage Manager

Director of Food & Beverage

Food & Beverage Manager

I want to receive the latest job alert for beverage manager in brooklyn, ny

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