Top 79 Dietary supervisor Jobs in Brooklyn, Ny

Specialist, Client Services
The Walt Disney Company (Corporate) —New York, NY
- $75,500 - $101,200 a year
- Microsoft Outlook
- ServSafe
- Mid-level
8d
Food Service Associate
NYC Health + Hospitals —New York, NY
- $50,771 a year
- Weekends as needed
- Hospital
- High school diploma or GED
- Epic
- Commuter assistance
- Paid holidays
3d
Dietary Aide
The Monarch at Brooklyn Rehabilitation and Nursing Center —Brooklyn, NY
- Up to $18 an hour
- Per diem
- Skilled nursing facility
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Four Seasons Nursing and Rehabilitation —Brooklyn, NY
- $18 - $20 an hour
- Email
- Skilled nursing facility
- English
- 1 year
Quick Apply
9d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Clerk Diet
Montefiore Einstein —Bronx, NY
- $25.13 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Cook
NYC Health + Hospitals —New York, NY
- $30,900 a year
- Part-time
- Skilled nursing facility
- English
- Middle school
- Commuter assistance
- Paid holidays
Food Service Supervisor
Parker Jewish Institute for Health Care and Rehabilitation —Queens, NY
- $25 - $28 an hour
- Per diem
- Mid-level
- Associate's degree
- 2 years
- Free parking
- Opportunities for advancement
Quick Apply
5d
Food Service Supervisor
Consilium Partners360, LLC —Manhasset Hills, NY
- $69,000 - $72,000 a year
- Full-time
- Mid-level
- Associate's degree
- 2 years
- Free parking
Quick Apply
2d
Restaurant Lead
Saks Fifth Avenue —New York, NY
- $22.03 - $27.54 an hour
- Weekends as needed
- Google Workspace
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Cook
Saks Fifth Avenue —New York, NY
- $22.03 - $27.54 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Production Supervisor
Pinnacle Dietary Global —Bronx, NY
- $25.00 - $26.50 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Restaurant Supervisor
Prime Goup —New York, NY
- $4,750 - $7,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Restaurant Lead-Front of House
Saks Fifth Avenue —New York, NY
- $22.03 - $27.54 an hour
- Weekends as needed
- Google Workspace
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Dietary Aide - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $26.31 an hour
- Per diem
- English
- High school diploma or GED
- Children
American Girl Cafe Lead (Restaurant Supervisor PTU/Permanent)
Mattel —New York, NY
- $21 - $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
Quick Apply
Food Services Supervisor I - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $30 an hour
- Per diem
- English
- Mid-level
- 3 years
Dietary Aide
New Vanderbilt Rehabilitation And Care Center —Staten Island, NY
- $19 an hour
- Part-time
- Skilled nursing facility
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Food Service Supervisor Weekends
Highfield Gardens Care Center —Great Neck, NY
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Quick Apply

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Specialist, Client Services

The Walt Disney Company (Corporate) -
New York, NY

Apply Now

Job Details

$75,500 - $101,200 a year
8 days ago

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Customer communication
Microsoft Outlook
Quality assurance experience within food and beverage industry
Food service health code compliance
Safety regulations
Regulatory compliance
Food sanitation practices
HACCP
Hospitality industry experience
Quality control experience within food and beverage industry
Managing hospitality operations budgets
Organizational budget management

Full Job Description

The Client Services team is responsible for day to day operations and management of leased and owned facilities, ensuring business is conducted in a clean, safe and efficient work environment and that the value of the Company’s physical assets is protected and enhanced.

Required Responsibilities

Support the Manager, Client Services with a primary focus on food and beverage operations across onsite cafés and service areas.
Serve as a key liaison between internal stakeholders and food service vendors, including Starbucks, to support daily operations, administrative needs, and kitchen maintenance/repair coordination.
Supervisor must have experience with subsidy review, budget management, and forecasting
Maintain an active onsite presence to oversee café operations (e.g., Hyperion Café and Starbucks), including monitoring customer flow, queue management, seating availability, and overall cleanliness to enhance the employee experience.
Act as a primary point of contact for food and beverage vendors, ensuring alignment with service standards, operational expectations, and client goals.
Monitor and evaluate vendor performance, including food quality, presentation, service delivery, and adherence to health, safety, and company compliance standards.
Partner with vendors to review and optimize menu offerings based on employee feedback, dietary preferences, and seasonal trends.
Address and resolve employee and client feedback related to café services in a timely and effective manner.
Track and report on café performance metrics, identifying trends and opportunities for operational improvements.
Oversee sustainability and compliance initiatives of food and beverage operations, including gathering required reporting data and coordinating with West Coast partners to ensure accurate café performance and compliance tracking.
Coordinate with third-party vendors to support operational needs, ensuring adherence to company standards and regulatory requirements.
Manage Tenant Services programs related to workplace cafés, including coffee and water service operations, equipment repair and maintenance tracking, and ensuring appropriate signage and communication are in place

Required Education

Bachelor’s degree in Hospitality Management/ Food & Beverage operations (or related field) or 2+ years of relevant experience

Required Experience

2+ years experience supporting food and beverage operations/ workplace hospitality
Experience tracking budgets and knowledge of subsidy reporting
Experience with MS Outlook, Word, Excel, and PowerPoint
Knowledge of health, safety, and sanitation regulations applicable to food service operations.
Food safety, handling and quality management certifications (ex. HACCP, ServSafe, etc.)

The hiring range for this position in New York is $75,500.00-$101,200.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

dietary supervisor jobs in brooklyn, ny

Specialist, Client Services

Food Service Associate

Dietary Aide

Dietary Aide

First Cook

Lead Line Cook

Clerk Diet

Cook

Food Service Supervisor

Food Service Supervisor

Restaurant Lead

Cook

Production Supervisor

Restaurant Supervisor

Restaurant Lead-Front of House

Dietary Aide - Per Diem

American Girl Cafe Lead (Restaurant Supervisor PTU/Permanent)

Food Services Supervisor I - Per Diem

Dietary Aide

Food Service Supervisor Weekends

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