Top 482 Lead hand Jobs in Brooklyn, Ny

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)
Institute of Culinary Education —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Background check
- Classroom
- Hospitality
- 401(k)
- Flexible spending account
Quick Apply
13d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
13d
ITSM Manager
Starr Companies —New York, NY
- $160,000 - $185,000 a year
- Full-time
- Computer science
- Computer Science
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Supervisor
The French Workshop —Astoria, NY
- $20 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Phone Sales Rep — Business Funding (Training Provided, In-person)
Donkeyloans —New York, NY
- $17 - $19 an hour
- Full-time
- No experience needed
- Office
- In-person
Quick Apply
14d
Restaurant Shift Leader
Craveworthy Brands —Brooklyn, NY
- $18 - $20 an hour
- Part-time
- Fast casual restaurant
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
9d
NYC - Summer Camp Instructor
Innovators Camp —New York, NY
- $22 - $30 an hour
- Weekends as needed
- Classroom
- Mentoring
- In-person
- Professional development assistance
- Flexible schedule
Part-Time Warehouse Shift Lead
MFABI —Brooklyn, NY
- $17 - $20 an hour
- Part-time
- Microsoft Excel
- Ability to walk for extended periods
- Mid-level
Quick Apply
14d
Hospitality Team Leader
Chick-fil-A —Brooklyn, NY
- $21.75 - $23.00 an hour
- Overtime
- Hospitality
- Mid-level
- High school diploma or GED
- Profit sharing
- Paid training
Quick Apply
Deputy Commissioner for Community Engagement
OFFICE OF THE MAYOR —Manhattan, NY
- $150,000 - $180,000 a year
- Full-time
- Office
- 8 years
- Bachelor's degree
- Loan forgiveness
Teaching Artist / Facilitator – Cosmetology & Visual Arts Educator
House of Futures —Brooklyn, NY
- $50 an hour
- Part-time
- School experience
- Classroom
- Cosmetology License
- Wellness program
Quick Apply
13d
Sports Specialist
Harlem Grown —New York, NY
- $24 - $26 an hour
- Part-time
- Background check
- Classroom
- Spanish
Community Center Director
Harlem Grown —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- School experience
- Spanish
- Mid-level
Senior Food Nutrition and Cooking Educator (NYC Public Schools – BROOKLYN)
FoodStream Learn —Brooklyn, NY
- $40 - $55 an hour
- Part-time
- Background check
- School experience
- Classroom
Lead Care Manager
Sunrise Senior Living —Brooklyn, NY
- $19.75 - $24.75 an hour
- Full-time
- 18 years or older
- CPR Certification
- Mid-level
- Paid holidays
- Health insurance
Senior Emergency Manager - Per Diem
NYU Langone Health —Brooklyn, NY
- $65 - $75 an hour
- Weekends as needed
- 3 years
- Master's degree
- Bachelor's degree
- Wellness program
Graphic Designer
Manière De Voir —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Management
- 1 year
- Senior level
Visual Stylist (Temp)
UNIQLO —New York, NY
- $39 - $44 an hour
- Overnight shift
- Microsoft Excel
- Merchandising
- Research
11d
Content Specialist
Henry Street Settlement —New York, NY
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to climb stairs
Quick Apply
12d
Afterschool Program Coordinator
Harlem Grown —New York, NY
- $57,000 - $65,000 a year
- Multiple hires
- Classroom
- 18 years or older
- Bachelor's degree

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Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Institute of Culinary Education -
New York, NY

Quick Apply

Job Details

Full-time
$35 - $40 an hour
13 days ago

Benefits

401(k)
Flexible spending account
Tuition reimbursement
Employee discount
Professional development assistance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Relationship building (classroom management strategies)
Microsoft Excel
Microsoft Outlook
Food service purchasing
Food service health code compliance
Wine knowledge
Finance
Faculty collaboration
Employee relationship building
Supervising experience
Bachelor's degree
Marketing

Full Job Description

JOB TITLE: Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

REPORTS TO: Dean of Restaurant & Culinary Management/ Director of Education

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The Institute of Culinary Education (ICE) is seeking a Restaurant & Culinary Management and Culinary Arts Instructor and provide top-tier services to its students. ICE is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. The Instructor will use our curriculum to lead engaging academic and hands-on classes in both an in-person and distance education environment.

JOB RESPONSIBILITIES:

Deliver clear, concise and organized lectures as required by the curriculum
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive, focused learning environment during class
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

· Conduct in-classroom demonstrations as required by curriculum.

· Demonstrate techniques and concepts as required by the curriculum.

· Deliver clear, concise and organized lectures both in-person and online.

· Assess student and faculty performance through observation and interaction, along with written and practical examinations.

· Maintain a positive and focused learning environment.

· Assure classes are conducted in a manner that complies with principles of food safety and sanitation.

· Maintain accurate records of student attendance and performance.

· Attend meetings and faculty orientation as required.

· Attend and assist at annual commencement ceremony.

· Other duties as required by Manager

EXPERIENCE AND EDUCATIONAL REQUIREMENTS:

· Bachelor’s degree or higher in a related field. Master’s degree preferred

· Formal culinary arts or pastry arts education

· Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning

· Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine Dining experience highly preferred.

· College-level teaching experience highly preferred.

· Flexible schedule (weekends and evenings) to accommodate ICE class schedules.

· Must possess a strong sense of urgency and attention to detail.

· Excellent communication skills both written and verbal; strong presentation and interpersonal skills.

· Demonstrated ability to interact in a collaborative manner with other departments and teams.

Must have knowledge of restaurant management, concept & menu development, marketing, purchasing, food safety, service management, finance, restaurant law, human resources, wine & beverage, facilities & design and entrepreneurship (or any combination thereof).
Teaching or related field experience is a plus
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with others.
Strong critical thinking and problem-solving skills required
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Must be able to develop and maintain excellent relationships with staff and student population

Forward resume and cover letter to [email protected] and [email protected]

WHAT WE OFFER:

$35-$40 per hour

· Flexible Spending Account

· 401(k)

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Pay: $35.00 - $40.00 per hour

Benefits:

401(k)
Employee discount
Professional development assistance
Referral program
Tuition reimbursement

Work Location: In person

Quick Apply

Refine Your Search

lead hand jobs in brooklyn, ny

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

ITSM Manager

Supervisor

Phone Sales Rep — Business Funding (Training Provided, In-person)

Restaurant Shift Leader

NYC - Summer Camp Instructor

Part-Time Warehouse Shift Lead

Hospitality Team Leader

Deputy Commissioner for Community Engagement

Teaching Artist / Facilitator – Cosmetology & Visual Arts Educator

Sports Specialist

Community Center Director

Senior Food Nutrition and Cooking Educator (NYC Public Schools – BROOKLYN)

Lead Care Manager

Senior Emergency Manager - Per Diem

Graphic Designer

Visual Stylist (Temp)

Content Specialist

Afterschool Program Coordinator

I want to receive the latest job alert for lead hand in brooklyn, ny

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