Top 476 Sous chef Jobs in Brooklyn, Ny

Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef (Baker)
Bien Cuit Smith Street —Brooklyn, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
1d
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Japanese Chef / Sous Chef / BOH team
In Tune Hospitality —New York, NY
- $70,000 - $140,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
8d
Sous Chef - Upscale Casual Dinner Service
Tavern on the Green —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Kitchen Staff
Sinner's Steakhouse —Kenilworth, NJ
- From $15.92 an hour
- Part-time
- Bilingual
- In-person
- Entry level
- Health insurance
- Employee discount
9d
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
8d
Sous Chef, luxury Boutique Hotel
Hawkins Enterprises —Brooklyn, NY
- $77,000 - $87,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
3d
Lead Cook / Sous Chef — Daytime Café & Catering
Luna La Mer —Brooklyn, NY
- $20 - $22 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Opportunities for advancement
Quick Apply

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Senior Sous Chef - NEW OPENING - Japanese Fine Dining

One Bryant Park NYC
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
Kitchen knives
Fine dining experience
Blade sharpening
Safety regulations
Cooking
English
Japanese
Team development
Food safety sanitizing procedures
HACCP
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Food safety
Leadership
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong leadership, excellent culinary skills, and the ability to manage daily kitchen operations in a fast-paced environment.

Key Responsibilities & Kitchen Operations

Assist the Executive Chef in daily kitchen operations
Ensure consistent execution of menu items to company standards
Supervise food preparation, cooking, and plating
Continuously identify and propose improvements in daily operations
Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)

Team Leadership & Training

Supervise line cooks, prep cooks, and kitchen staff during shifts
Train and mentor kitchen staff on techniques, recipes, and standards
Promote teamwork, discipline, and a positive kitchen culture

Quality Control

Monitor food quality, taste, and presentation at all times
Conduct daily tastings and station checks
Ensure recipes and portion control are followed accurately

Inventory & Ordering

Assist with ordering, receiving, and inventory management
Monitor food cost, waste, and spoilage
Properly label, store, and rotate products (FIFO)

Operational Support

Assist with scheduling and shift planning
Support menu development, specials, and seasonal changes
Communicate effectively with FOH and management teams

Qualifications

Minimum 10 years of professional kitchen experience
At least 3 years in a Sous Chef or 5 years in a Senior Line Cook role
Owns several types of knives and is able to sharpen knives with a sharpening stone and manage them responsibly.
Flexible schedule including nights, weekends, and holidays
Strong knowledge of cooking techniques and kitchen operations
Ability to lead and motivate a team under pressure
Knowledge of food safety and sanitation regulations
Ability to stand for long periods and lift up to 50 lbs
Legal authorization to work in the United States

Preferred

Experience in fine dining or high-volume restaurants
Experience with Japanese cuisine / French cuisine / modern cuisine
NYC Department of Health Food Protection Certificate
Strong organizational and communication skills
Bilingual (English / Japanese) is a plus

What We Offer:

Competitive salary: $65,000-95,000/year
Opportunity to help build and shape a new restaurant from the ground up
Collaborative, supportive work environment
Opportunity for growth with a growing brand

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen: 10 years (Required)
Senior Line Cook: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in brooklyn, ny

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Sous Chef (Baker)

Sous Chef

Japanese Chef / Sous Chef / BOH team

Sous Chef - Upscale Casual Dinner Service

Experienced Line Cook Bar Mutz

Seasonal Cook

Line Cook

Sous Chef

Executive Chef Amityville

Kitchen Staff

Sous Chef - Tatte Paramus

Sous Chef

Sous Chef (New Opening Team) - Manhattan

Sous Chef, luxury Boutique Hotel

Line Cook

Sous Chef - Tatte Paramus

Lead Cook

Lead Cook / Sous Chef — Daytime Café & Catering

I want to receive the latest job alert for sous chef in brooklyn, ny

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