Top 125 Head chef Jobs in Brooklyn New York

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY
Red Rabbit —Queens, NY
- $22.50 - $27.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid parental leave
- Disability insurance
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Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
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Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
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3d
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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Cafe Head Chef - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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7d
Prep Cook
Levy Sector —Brooklyn, NY
- $29.15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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Head Chef- Mediterranean
AJo LLC —New York, NY
- $90,000 - $120,000 a year
- Full-time
- Management
- 5 years
- In-person
- Paid time off
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Head Chef
JBJ Soul Kitchen —Red Bank, NJ
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Basic math
- Health insurance
- Dental insurance
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6d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
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8d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
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Prep Cook / Line Cook / Fry Cook - Local Restaurant
Victory Park Tavern —Rumson, NJ
- $16 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Food service experience
- Health insurance
- Dental insurance
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Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
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Lead Cook, In School (No Nights/Weekends) - Newark,NJ
Red Rabbit —Newark, NJ
- $19 - $22 an hour
- Full-time
- School experience
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
10d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Head Pizza Chef
The Brooklyn Brewery Corp —Brooklyn, NY
- $75,000 - $83,000 a year
- Full-time
- Customer service
- 5 years
- Research
- Commuter assistance
- Paid holidays
Quick Apply
2d
Pizza Chef
Maxime's —New York, NY
- $28 - $33 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply

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Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Red Rabbit -
Queens, NY

Quick Apply

Job Details

Full-time
$22.50 - $27.50 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Family leave
Parental leave
Vision insurance
Professional development assistance

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

About the Role

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The role offers stable hours, a teacher's schedule, and weekends and holidays off.

The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations. Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. The ideal candidate has strong culinary skills, thrives on the excitement and changing needs of a small kitchen, and enjoys interacting with customers and students.

If you're passionate about cooking for kids and excited by the opportunity to join a dynamic, entrepreneurial team, this may be the perfect role for you.

Job Functions

Culinary Execution: Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students. Maintain a food-safe kitchen at all times, performing quality control on all menu items to ensure recipe consistency and integrity.
Administration: In conjunction with the Head Chef, adhere to production schedules, perform inventory, and track consumption numbers while working with the kitchen team to execute efficiently.
Food Safety: Ensure the kitchen is always DOH-ready by following proper food handling procedures and maintaining cleanliness standards. Monitor temperatures and storage conditions to ensure food safety compliance.

Skills & Requirements

1+ years of professional culinary experience in a fast-paced, high-volume kitchen.
Associate degree in culinary arts is a plus.
Demonstrated knowledge of proper food safety and sanitation practices.
Food Handler's Certification required or must be obtained within 90 days of hire (reimbursement available).
Must have excellent communication skills and be extremely well organized.
Familiarity with NSLP compliance requirements is a plus.
Must share our passion for improving nutrition and health in schools.
Bilingual (English and Spanish) is a plus.

Job Type

Job Type: Full-Time
Typical Hours: Monday - Friday, approx. 6:30 am - 2:30 pm
Location: Queens, NY
Reports to: Head Chef
Compensation: $22.50 -$27.50/hr (plus benefits)

Benefits

Generous PTO (most major holidays off)
Health, Dental, Vision Insurance
401k Option
Paid Professional Development
Education Reimbursement Opportunities
Paid Parental Leave
Paid Family Leave
Short-Term Disability Insurance Coverage
Worker's Compensation Insurance Coverage

About Red Rabbit

Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.

Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

If you're passionate about food, community, and making an impact every day, we'd love to meet you.

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

Pro Tip: When applying to this job, note that we value creativity in thinking and real problem-solving skills. Tell us how you've added value to a team in the past and why you want to join Red Rabbit.

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Refine Your Search

head chef jobs in brooklyn new york

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Head Chef

Kitchen Manager

Corporate Chef

Cafe Head Chef - Manhattan

Prep Cook

Head Chef- Mediterranean

Head Chef

Head Sushi Chef

Head Chef

Prep Cook / Line Cook / Fry Cook - Local Restaurant

Sous Chef - Tatte Paramus

Restaurant Shift Leader

Lead Cook, In School (No Nights/Weekends) - Newark,NJ

Cafe Head Chef - Tatte Gramercy

Manager, Chef de Cuisine - Culinary Team

Head Chef

Sous Chef - Corporate Dining

Head Pizza Chef

Pizza Chef

I want to receive the latest job alert for head chef in brooklyn new york

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