Top 21 Concession manager Jobs in Brooklyn Ny

Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Floor Staff
BROOKLYN ACADEMY OF MUSIC INC —Brooklyn, NY
- $20.50 an hour
- Part-time
- 18 years or older
- Ability to climb stairs
- Ability to stand for extended periods
Quick Apply
Retail Operations Manager, Concessions
LACOSTE —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Marketing
Quick Apply
Sheen Center For Thought and Culture – On-Call House Staff
Archdiocese of New York —New York, NY
- $16.50 an hour
- Part-time
- Bachelor's degree
- Communication skills
- Entry level
Front of House Manager
Union Square Events —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Bar
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Concessions Manager | Yankee Stadium
Legends Global —Bronx, NY
- $66,300 - $75,000 a year
- Extended hours
- Microsoft Excel
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Starbucks Manager
OTG Management —Flushing, NY
- $65,000 - $75,000 a year
- Overtime
- Military
- Mid-level
- High school diploma or GED
Quick Apply
5d
Retail Assistant Store Manager, Sandro/Maje Leased Concession Shops, Bloomie's, Shrewsbury
SMCP NORTH AMERICA (US, CANADA) —Shrewsbury, NJ
- Weekends as needed
- Merchandising
- Mid-level
- Supervising experience
- Paid parental leave
- Paid holidays
Quick Apply
6d
Food and Beverage Director - Middlesex County (NJ) Sports Complex
The Sports Facilities Companies —Edison, NJ
- $80,000 - $110,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Concession Manager - Bloomingdales | The Shops at Riverside
REISS —Bergen County, NJ
- $65,000 - $70,000 a year
- Full-time
- Merchandising
- Mid-level
- Product management
- Employee assistance program
- Employee discount
Quick Apply
ASSISTANT MANAGER
CulinArt Sector —Port Washington, NY
- $64,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
7d
General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
CHEF MANAGER
CulinArt Sector —Wayne, NJ
- $61,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d

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14d
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SWIMSAFE POOL MANAGEMENT INC —Columbus, OH
Pool Attendant responsibilities can include operating the front desk, running the concession stand, handling money, preparing food, and performing general…
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Concessions Manager
CAPA —Columbus, OH
Prior experience in guest relations, hospitality services, cash handling, and point of sale operations. The Concessions Manager performs duties associated with…
$22.50 - $23.50 an hour

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concession manager jobs near brooklyn ny

Sous Chef/Kitchen Manager

Mera JFK T8, LLC
John F. Kennedy International Airport, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Cost management
Pre-cooking preparation
Operations management
ServSafe
Food hygiene
Restaurant management
Process improvement
Kitchen manager experience
Leadership

Full Job Description

Multi-Unit Sous Chef / Kitchen Manager – Airport Concessions

Job Description

Position Summary

The Multi-Unit Sous Chef / Kitchen Manager is responsible for overseeing back-of-house culinary operations across multiple restaurant or concession concepts within an airport environment. This role ensures food quality, operational consistency, labor efficiency, sanitation compliance, and team leadership while supporting high-volume service in a fast-paced, customer-focused setting. The position partners closely with Executive Chefs, General Managers, and airport concession leadership to maintain brand standards and operational excellence across all assigned units.

Key Responsibilities

Culinary & Operational Leadership

· Supervise daily kitchen operations across multiple airport concession units.

· Ensure consistent execution of recipes, portioning, presentation, and quality standards.

· Support menu rollouts, seasonal promotions, and operational initiatives.

· Monitor food production levels to meet fluctuating passenger volume and peak travel periods.

· Conduct regular line checks and kitchen inspections across all locations.

Team Leadership & Development

· Lead, coach, and motivate kitchen staff, supervisors, and prep teams.

· Assist with hiring, onboarding, scheduling, and performance management.

· Train employees on food preparation, safety procedures, sanitation standards, and operational policies.

· Foster a positive, accountable, and team-oriented work environment.

Inventory & Cost Control

· Manage food inventory, ordering, receiving, and vendor relationships.

· Control food cost, waste, spoilage, and labor expenses.

· Conduct inventory counts and reconcile variances.

· Ensure proper product rotation and storage procedures.

Food Safety & Compliance

· Ensure compliance with all local, state, federal, TSA, airport authority, and health department regulations.

· Maintain HACCP, sanitation, and workplace safety standards.

· Prepare kitchens for inspections and audits.

· Enforce cleanliness and maintenance standards throughout all kitchen facilities.

Multi-Unit Coordination

· Travel between airport concession locations to support operational needs.

· Coordinate staffing and production across multiple concepts or brands.

· Troubleshoot operational challenges and implement process improvements.

· Communicate effectively with front-of-house leadership and support departments.

Administrative Responsibilities

· Complete daily reports, labor tracking, inventory documentation, and operational logs.

· Assist with budgeting and forecasting.

· Monitor productivity and KPI performance metrics.

· Participate in management meetings and operational planning.

Qualifications

· 3–5+ years of kitchen management or sous chef experience in high-volume food service.

· Multi-unit, airport, hotel, stadium, or concession experience preferred.

· Strong knowledge of food safety and sanitation regulations.

· Experience managing labor, inventory, and food costs.

· Proven leadership and team development skills.

· Ability to work flexible schedules including mornings, evenings, weekends, and holidays.

· ServSafe Certification or equivalent preferred.

· Food safety certificate required or able to obtain within the first 30 days of hire

· Ability to obtain airport security clearance/badge.

Skills & Competencies

· High-volume kitchen operations

· Leadership and coaching

· Inventory and cost management

· Time management and organization

· Problem-solving and decision-making

· Communication and interpersonal skills

· Attention to detail

· Ability to thrive in fast-paced environments

Physical Requirements

· Ability to stand for extended periods.

· Frequent walking between concession locations.

· Ability to lift up to 50 lbs.

· Exposure to hot equipment, refrigerated areas, and busy kitchen environments.

Compensation & Benefits

· Competitive salary

· Bonus opportunities

· Health, dental, and vision insurance

· Paid time off

· Meal benefits

· Career growth opportunities

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

concession manager jobs in brooklyn ny

Sous Chef/Kitchen Manager

Floor Staff

Retail Operations Manager, Concessions

Sheen Center For Thought and Culture – On-Call House Staff

Front of House Manager

Assistant Concessions Manager | Yankee Stadium

Starbucks Manager

Retail Assistant Store Manager, Sandro/Maje Leased Concession Shops, Bloomie's, Shrewsbury

Food and Beverage Director - Middlesex County (NJ) Sports Complex

Concession Manager - Bloomingdales | The Shops at Riverside

ASSISTANT MANAGER

General Manager

CHEF MANAGER

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