Top 2509 Culinary Jobs in Brooklyn Ny

Workplace Food & Beverage Manager
Crusoe —New York, NY
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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Line Cook
Hillstone —New York, NY
- $21 - $25 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
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Culinary Experience Team Member
Impact Kitchen —New York, NY
- $21 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Communication skills
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Food and Beverage Services Greeter
Marriott International, Inc —New York, NY
- $33.40 - $39.30 an hour
- Full-time
- High school diploma or GED
- Food service experience
- Restaurant
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Pantry Attendant- Part Time
Four Seasons —New York, NY
- $28.95 - $32.80 an hour
- Part-time
- English
- Hotel
- Military encouraged
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Brooklyn, NY
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
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Prep Cook
Brooklyn, ny —Brooklyn, NY
- $75,000 a year
- Full-time
- Assembly
- In-person
- Communication skills
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2d
Lobby Lounge Bar Porter
Marriott International, Inc —New York, NY
- $29.70 - $42.43 an hour
- Full-time
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Server
San Pietro Ristorante —New York, NY
- $700 - $2,000 a week
- Full-time
- Background check
- English
- US work authorization
- Paid training
- Food provided
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Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Substitute Lobby Lounge Bar Porter
Marriott International, Inc —New York, NY
- $29.70 - $42.43 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
COOK (PART TIME)
Restaurant Associates —New York, NY
- $32.89 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Nutrition Educator
SBH Health System —Bronx, NY
- $25 - $32 an hour
- Part-time
- Background check
- Spanish
- Culinary experience
Quick Apply

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Workplace Food & Beverage Manager

Crusoe -
New York, NY

Quick Apply

Job Details

Full-time
$115,000 - $150,000 a year

Benefits

Commuter assistance
Paid parental leave
Health savings account
Paid holidays
Disability insurance
Dental insurance
RSU
Tuition reimbursement
Paid time off
Cell phone reimbursement
Parental leave
Vision insurance
401(k) matching
Volunteer time off
Life insurance

Qualifications

Vendor relationship building
Program management
Team leadership
Contract management experience in manufacturing
Manufacturing facility experience
Developing strategic sourcing strategies
Cost analysis
Food and beverage industry expertise
Vendor relationship management
Contracts
Vendor contract management
Procurement contract negotiation
Restaurant cost management
Project stakeholder communication
Program budgeting
Stakeholder relationship building
Stakeholder management

Full Job Description

Crusoe is on a mission to accelerate the abundance of energy and intelligence. As the only vertically integrated AI infrastructure company built from the ground up, we own and operate each layer of the stack — from electrons to tokens — to power the world's most ambitious AI workloads. When you join Crusoe, you join a team that is building the future, faster.

We're in the midst of the greatest industrial revolution of our time. The demand for AI compute is boundless, and power is a bottleneck. We're solving that — with an energy-first approach that makes AI infrastructure better for the world and faster for the people innovating with AI.

We're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.

If you want to do the most meaningful work of your career, help our customers and partners advance their AI strategies, and be part of a high-performing team that believes in each other, come build with us at Crusoe.

About the Role:

We’re looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing — and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide.

This is a foundational, high-impact role, you’ll shape our approach to food and beverage at every site, for years to come. You’ll own F&B strategy, guidelines, vendors, and budget end-to-end, partnering closely with Site Operations, EHS, and regional Workplace teams. Reports to the Director of Workplace.

What You'll Be Working On:

Define and lead Crusoe’s global Food & Beverage strategy, creating alignment across every site type — offices, data centers, and manufacturing — under one cohesive, scalable model.
Establish company-wide F&B guidelines and ensure offerings adhere to them at every site, covering food quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency.
Transition Crusoe to an in-house lunch and catering partner that can support both daily meal programs and catering needs — All Hands, site events, and larger gatherings — consistently across every location.
Lead F&B planning for new site openings: offices, data centers, and manufacturing — from initial strategy through launch.
Partner with Site Operations and EHS to tailor F&B standards for shift-based, industrial environments at our data centers and manufacturing sites.
Own program economics: build and manage the global F&B budget, benchmark costs, and drive efficiency as the program scales.
Build sustainability into the program by design, reducing waste, sourcing responsibly, and tracking progress against goals.
Manage and elevate vendor relationships, equipping regional Workplace Managers with playbooks to run the program locally with consistency.
Track program health, employee satisfaction, cost per person, waste diverted, and vendor performance, and share progress with leadership.

What You'll Bring to the Team:

7+ years leading food & beverage, corporate dining, or hospitality programs, with a track record of building or scaling programs across multiple sites.
Proven experience designing catering, dining, or events programs, including vendor selection, contract negotiation, and service-model design.
Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments, in addition to traditional offices.
Strong vendor negotiation and contract management skills, with an eye for consistency and quality across a growing portfolio of sites.
Confidence building and owning a multi-site budget, with a data-driven approach to cost modeling and decision-making.
Strong grounding in sustainable food service practices and how to translate them into vendor standards.
Excellent communication and stakeholder management skills — this role partners closely with senior leadership, regional Workplace teams, and vendors alike.
Willingness to travel ~25–30% of the time to Crusoe offices, data centers, and manufacturing sites.
Bachelor’s degree or equivalent practical experience.

Bonus Points

Background in culinary services, foodservice operations, or hospitality management.
Experience building catering/events programs for industrial, logistics, or data center environments.
Familiarity with ESG/sustainability reporting as it relates to food sourcing and waste.
Food safety certification (e.g., ServSafe) or familiarity with industrial/site safety requirements relevant to data center and manufacturing environments.

Benefits:

Competitive compensation and equity packages
Restricted Stock Units
Paid time off, paid holidays & leave of absence programs
Comprehensive health, dental & vision insurance
Employer contributions to HSA account
Paid parental leave
Paid life insurance, short-term and long-term disability
Professional development & tuition reimbursement
Mental health & wellness support
Commuter benefits (parking & transit)
Cell phone stipend
401(k) Retirement plan with company match up to 4% of salary
Volunteer time off
Global travel insurance & emergency assistance
Daily meals allowance
Additional perks & programs specific to location

Compensation Range

Compensation will be paid in the range of up to $115,000 - $150,000 + Bonus. Restricted Stock Units are included in all offers. Compensation to be determined by the applicant's knowledge, education, and abilities, as well as internal equity and alignment with market data.

Crusoe is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation.

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Refine Your Search

culinary jobs in brooklyn ny

Workplace Food & Beverage Manager

Line Cook

Culinary Experience Team Member

Food and Beverage Services Greeter

Cook II

Cook II (SUB)

Private Chef (Full-Time, New York City + Hamptons)

Pantry Attendant- Part Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

First Cook

Personal Chef

Prep Cook

Lobby Lounge Bar Porter

Executive Chef - Waldorf Astoria New York

Server

Executive Chef (Etihad Park- Food & Beverage)

Substitute Lobby Lounge Bar Porter

Culinary Tournant

COOK (PART TIME)

Culinary Nutrition Educator

I want to receive the latest job alert for culinary in brooklyn ny

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