Top 2237 culinary Jobs in brooklyn ny

Culinary Nutrition Educator
SBH Health System —Bronx, NY
- $25 - $32 an hour
- Part-time
- Background check
- Spanish
- Culinary experience
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Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Executive Sous Chef
Palladino's NYC Steak & Seafood —New York, NY
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Ability to lift 50 pounds
- Team management
Quick Apply
2d
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
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Line Cook
The Brooklyn Improv —Brooklyn, NY
- $25 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Employee discount
- Referral program
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Dishwasher/Busser
Lilli Restaurant —Brooklyn, NY
- From $18 an hour
- Full-time
- Hospitality
- In-person
- Ability to stand for extended periods
- Flexible schedule
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Dishwasher
Red Lobster —Brooklyn, NY
- $17 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Server
Pies' N' Thighs - PARK SLOPE —Brooklyn, NY
- $20 - $35 an hour
- Part-time
- Serving
- Mid-level
- Team management
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2d
Breakfast Attendant
Fairfield by Marriott Brooklyn —Brooklyn, NY
- $22 - $24 an hour
- Part-time
- US work authorization
- In-person
- Guest services
Quick Apply
Bar Cleaner
Marriott International, Inc —New York, NY
- $29.32 - $38.95 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
9d
Breakfast Attendant
Marriott International, Inc —New York, NY
- $32.61 - $43.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Waiter/Waitress
Kashi —Brooklyn, NY
- $1,200 - $1,500 an hour
- 8 hour shift
- High school diploma or GED
- Bachelor's degree
- In-person
- Paid training
- Employee discount
Quick Apply
Dishwasher
Green Top Farms —Brooklyn, NY
- $18 - $19 an hour
- 8 hour shift
- Spanish
- Ability to lift 50 pounds
- Food Handler Certification
- Commuter assistance
- Health insurance
Quick Apply
Server/Waiter
Zen Sushi Omakase —New York, NY
- $25 - $40 an hour
- Part-time
- Cash register
- Entry level
- Paid training
- Employee discount
Quick Apply
Dishwasher
The Harlem Shake —Brooklyn, NY
- $15 - $17 an hour
- 8 hour shift
- In person
- High school diploma or GED
- In-person
- Communication skills
- 401(k)
- Paid time off
Quick Apply
Bartender
Kashi —Brooklyn, NY
- $1,200 - $1,500 a week
- 8 hour shift
- Serving
- Bar
- Mid-level
- Paid training
- Employee discount
Quick Apply
Host
Kashi —Brooklyn, NY
- $600 - $800 a week
- 8 hour shift
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Dishwasher/Food Prep
Mazzat —Brooklyn, NY
- $700 - $800 a week
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
2d
Host/Server
Mojo East —New York, NY
- $170 - $200 a day
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
Quick Apply
9d

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Culinary Nutrition Educator

SBH Health System -
Bronx, NY

Quick Apply

Job Details

Part-time
$25 - $32 an hour

Qualifications

Spanish
Food handling
Culinary experience
Food hygiene
English
Translation

Full Job Description

DEPARTMENT: Wellness Center - Culinary Medicine and Teaching Kitchen

POSITION TITLE: Culinary Nutrition Educator, Part-time

REPORTS TO: Director

DATE REVISED: January 8, 2026

PRINCIPAL MISSION:

Under the direction of the Saint Barnabas Hospital Center for Culinary Medicine and Teaching Kitchen’s Director, the Culinary Medicine Educator will work closely with the Director to ensure the mission and goals of the Teaching Kitchen are achieved. The individual will be responsible for implementing culturally relevant cooking classes in both English and Spanish, with a focus on nutrition and healthy eating. The Culinary Medicine Educator will work with the Director to develop culinary nutrition programming for a wide variety of audiences, including patients, community members, staff members and medical students.

The Culinary Nutrition Educator will support the Director in achieving the Teaching Kitchen’s strategic goals and responsibilities, including daily operational tasks, supervision of volunteers and interns, as well as the execution of collaborative projects with partner organizations.

NOTE: this position will eventually be responsible for running community classes on weekends.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Promote a safe, cooperative and professional health care environment to ensure optimum patient care (as per HR Policy 113c).
Adheres to all hospital policies, procedures, rules and regulations, including but not limited to, absenteeism, ETIME, cellular telephone usage, dress code and rules of conduct.
Makes Customer Service a priority, treating customers (patients, visitors, and co-workers) in a professional manner exercising courtesy and tact. Effectively communicates with patients and others about SBH services in their area(s) of expertise or responsibility and ensures that concerns, questions or issues reach the right person(s) in SBH in a timely fashion.
Demonstrates the standards of performance and behaviors consistent with the DRIVE to Patient-Centered Excellence.
Function: Implementation of Culinary Nutrition & Culinary Medicine Curriculums
Develop and test recipes for use in cooking classes, demonstrations, and other events
Lead cooking classes for the Bronx community to teach evidence-based nutrition curriculums in culinary skills, lifestyle modification, and nutrition
Lead culinary medicine classes for continuing education for healthcare professionals, including SBH medical residents
Lead cooking classes and demonstrations in a variety of settings, including virtually (live and recorded), in the Teaching Kitchen, and off-premises.
Oversee the setup and breakdown of classes.
Function: Curriculum Support
Monitor the quality of the curriculum content during classes. Make note of and fix any typos, grammatical errors, or recipe adjustments that need to be made.
Create and maintain curriculum materials, such as recipes, handouts, and nutrition lessons, in both English and Spanish.
Assist in the translation of existing materials
Function: Manage Interns and Volunteers
Oversee interns and volunteers during the cooking classes, including set up and breakdown.
Designate tasks to the interns/volunteers and ensure proper protocols are being followed.
Function: Class recruitment and retention
Assist in scheduling participants for cooking classes
Engage with participants before each class, send reminder calls and emails
Respond to inquiries from the public about Teaching Kitchen programming
Function: Purchasing, Receiving, Inventory
Maintain a sanitary work environment regarding proper storage, portioning, and handling of produce/goods according to HACCP
Ensure all unused foods are properly put away at the end of each class
Receive and properly put away deliveries
Monitor inventory use during class, inform the director of any inventory use outside of the amounts allotted for class (such as items breaking or burning and grabbing replacements during class)
Function: Sanitation Standards
Oversee and contribute to daily operational tasks of opening and closing, as well as tasks related to the cleanliness of the Wellness Center. Inspect kitchen cleanliness and preparedness before, during, and after classes and other events.
Delegate and perform monthly and weekly cleaning tasks (such as ensuring floors are scrubbed Fridays after class, or that old food is cleared from the fridge every Friday).

i. Enforce kitchen and space sanitation and cleanliness policies in compliance with state inspection regulations

QUALIFICATIONS:

A. Education Required

Bachelors degree OR Associates degree with 2 years of direct related work experience in culinary arts, nutrition, public health, or a related field

B. License/Certification/Registration(s) Recommended

NYC Food Protection Certificate

C. Experience/Skills Required

Oral and written fluency in Spanish

Excellent presentation, interpersonal, and communications skills

One year or more of experience in culinary arts

One year or more of experience or education in nutrition, public health, or a related field

WORKING CONDITIONS:

Uniforms such as aprons will be provided and are to be worn at appropriate times.

Protective attire, such as gloves, will be provided and are to be worn as needed.

Must be able to move items weighing up to 50 pounds.

Must be able to stand and move during the length of the shift.

May be required to work weekend hours or hours outside of typical daytime shift in order to accommodate class schedule.

Will work in a blended office and kitchen environment, which can include equipment noises, frequent interruptions, and frequent interactions with others

JOB HAZARDS:

Frequent exposure to hazardous situations and conditions that may produce cuts or minor burns.

Frequent exposure to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.

May work near chemical contaminants and hazardous equipment.

TO APPLY:

Send a Cover Letter and Resume to [email protected]

In the “subject line” of the email, please write: ATTENTION: Applying for Culinary Educator

Pay: $25.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in brooklyn ny

Culinary Nutrition Educator

Sous Chef/Kitchen Manager

Executive Sous Chef

Prep Cook

Chef de Cuisine

Line Cook

Dishwasher/Busser

Dishwasher

Server

Breakfast Attendant

Bar Cleaner

Breakfast Attendant

Waiter/Waitress

Dishwasher

Server/Waiter

Dishwasher

Bartender

Host

Dishwasher/Food Prep

Host/Server

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