Top 599 Culinary lead Jobs in Brooklyn Ny

Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Sanitation
- Fair chance
- Senior level
- Disability insurance
- Health insurance
10d
Sous Chef - Upscale Casual Dinner Service
Tavern on the Green —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
EXECUTIVE CHEF
Flik Hospitality Group —Queens, NY
- $130,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Food Operations Manager 3
Sodexo —Brooklyn, NY
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
Executive Chef - Enterprise Workplace Dining
GREEN TOP FARMS, LLC —Brooklyn, NY
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Brooklyn, NY
- $30 - $45 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Lead Chef
The Equity Project Charter School —New York, NY
- $64,350 - $65,500 a year
- Full-time
- 3 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Executive Chef
Aramark —New York, NY
- $120,000 - $130,000 a year
- Customer service
- 8 years
- Bachelor's degree
- Disability insurance
- Health insurance
9h
CDC
Landry's Inc. —New York, NY
- $100,000 - $115,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Chef
Millennium Times Square —New York, NY
- $135,000 - $150,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
Breakfast & Lunch Chef
Rustik Tavern —Brooklyn, NY
- From $1,000 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
Quick Apply
6d
CDC
Catch —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Vice President, Culinary – Airline Lounges
Sodexo —Howard Beach, NY
- $156,230 - $242,550 a year
- Full-time
- Bachelor's degree
- Travel
- Mentoring
- Paid holidays
- Health insurance
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Chef 4
Sodexo —New York, NY
- $103,445 - $133,870 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
9d
PT Enterprise Dining Lead
Green Top Farms —Brooklyn, NY
- $32 - $35 an hour
- Part-time
- Mid-level
- Office
- Ability to lift 50 pounds
Quick Apply

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Café Chef de Cuisine

Aramark -
New York, NY

Apply Now

Job Details

$85,000 - $95,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food safety management
Food service purchasing
Recipe development
Cooking demonstrations
Menu concept development
Sanitation
Managing catering events
Culinary Arts
Food service inventory management
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Senior level
Training
Meal planning
Communication skills
Kitchen equipment maintenance
Restaurant supply ordering
Menu pricing

Full Job Description

Job Description

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. #LifeWorksRestaurantGroup

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Compensation Data

COMPENSATION: The Salaried rate for this position is $85,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Trains and leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2-3 years in a related position
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary lead jobs in brooklyn ny

Café Chef de Cuisine

Sous Chef - Upscale Casual Dinner Service

Senior Culinary Operations Manager

CDC

EXECUTIVE CHEF

Director, Culinary Development - Lifestyle

Food Operations Manager 3

Executive Chef - Enterprise Workplace Dining

Lead Chef [Instructor & Competitor]

Lead Chef

Executive Chef

Senior Executive Chef

CDC

Executive Chef

Breakfast & Lunch Chef

CDC

Vice President, Culinary – Airline Lounges

Maple Hospitality Group - Corporate Chef - NYC

Executive Chef 4

PT Enterprise Dining Lead

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