Top 52 head cook Jobs in brooks, ca

Cook 1
Cache Creek Casino Resort —Brooks, CA
- $22.78 an hour
- 18 years or older
- Basic math
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Cook 1
Cache Creek Casino Resort —Brooks, CA
- $22.78 an hour
- 18 years or older
- Basic math
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Evening Grill Cook
Harvest Inn —Saint Helena, CA
- $27 - $29 an hour
- Weekends as needed
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Cook
University Retirement Community —Davis, CA
- $19.50 - $23.98 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid time off
- 401(k) matching
SUPERVISING COOK I
California Highway Patrol —Yolo County, CA
- $4,726 - $5,811 a month
- Full-time
- Maintenance
- Leadership
- Entry level
- Free parking
6d
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
1d
COOK SPECIALIST I
Department of Veterans Affairs —Napa County, CA
- $3,799 - $4,656 a month
- Overtime
- Military encouraged
- Entry level
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Overtime
- Mid-level
- Military encouraged
FOOD SERVICE SUPERVISOR I
Department of State Hospitals —Napa County, CA
- $3,670 - $4,592 a month
- Full-time
- Mid-level
- Food service
- Free parking
Food Service Associate | Full Time Regular | Nutritional Services
Adventist Health —Saint Helena, CA
- $24.40 - $31.84 an hour
- Full-time
- Hospital
- High school diploma or GED
- Experience equivalent to degree accepted
FOOD SERVICE TECHNICIAN I
Department of State Hospitals —Napa County, CA
- $1,664.50 - $2,081.50 a month
- Part-time
- Food service
- Entry level
- Free parking
11d
COOK SPECIALIST I
Department of State Hospitals —Napa County, CA
- $3,799 - $4,656 a month
- Full-time
- Cooking
- Entry level
- Free parking
Cook I - Carboni's Ristorante - Winters, CA
Carboni's Ristorante —Winters, CA
- $16.90 - $21.00 an hour
- Part-time
- Writing skills
- Basic math
- Hotel
- Parental leave
- Employee assistance program
Quick Apply
Bartender/Server/Cook
Courtyard by Marriott —Woodland, CA
- $17 - $18 an hour
- Part-time
- Bar
- Cooking
- Assembly
Quick Apply
SUPERVISING COOK I
Department of State Hospitals —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Cooking
- Mid-level
- Free parking
Cook
VSH Consulting —Saint Helena, CA
- $1,100 - $1,120 a week
- Contract
- In-person
- Entry level
- Kitchen
Quick Apply
Food Service Associate | Ful Time Regular | Variable Shift | Nutrition Services | St.Helena
Adventist Health —Saint Helena, CA
- $24.03 - $30.01 an hour
- Full-time
- Hospital
- ServSafe
- Customer service
Food Service Assistant
Costco Wholesale Corporation —Woodland, CA
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Cook
Panda Restaurant Group —Davis, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook - Carboni's, Winters, CA
Hotel Winters - Winters, California —Winters, CA
- $18 - $22 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply

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Cook 1

Cache Creek Casino Resort -
Brooks, CA

Quick Apply

Job Details

$22.78 an hour
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Fuel discount
Life insurance

Qualifications

Food production
Basic math

Full Job Description

$800 Sign On Bonus paid after successful completion of 90 days working as a Cook I! External Applicants only. Current CCCR employees are not eligible to receive sign on bonus.

Being a part of the Cache Creek team comes with amazing benefits:

Great Pay
Opportunities to Grow
Gas Discounts
Dental Insurance
Life Insurance
Paid Time Off (PTO)
Recognition Program
Free meals in our Employee Dining Room
Weekly Paychecks
Affordable Healthcare
Medical Insurance
Vision Care Insurance
401k Savings Plan
Tuition Reimbursement
Employee Discounts
Direct Deposit

Summary

Ensure the highest quality food preparation and presentation in the kitchen stations.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

In-house training to prepare all necessary menu items, including soups and sauces, as directed by the Chef-on-Duty.

In-house training to operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Braiser, and Steamer along with new equipment in the future.

Basic and simple preparation of Mexican, Italian, and American Cuisine.

In-house training to be skillful in grill, sauté, and broiling techniques.

In-house training with culinary management to operate machineries, such as Power Mixers, Slicer, Emulsifier, Steamer, etc., documented with signature sheets.

Prepare basic hot food, cold food sandwiches, salads and dressings as needed.

Demonstrate a proficient knife skills or ability to utilize a knife.

Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards.

Organize a speed rack in proper order.

Check the quality and temperature of food, ensuring product consistency with health standards followed by using Time and Temperature Logs.

Rotate food in coolers, dry storage and utilize mise en place to ensure freshness and reduce waste and spoilage. (FIFO, First In First Out)

Prepare food to the highest standards of culinary quality.

Clean, sanitize, and restock workstations, storeroom and walk in refrigerators.

Set up mise en place for your assigned station.

Help others as needed - various banquet productions and/or other outlets - thus contributing to an environment where teamwork prevails.

Keep work areas and refrigerators clean, sanitized and organized at all times.

Report all faulty equipment or unsafe conditions immediately.

Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy.

Willing to learn additional skills from mentor.

Comply with all Cache Creek Casino Resort safety, health and sanitation policies and procedures.

Assist with special events when needed.

Other duties as assigned by Chef on Duty.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and/or Experience

Previous experience in food preparation and basic knowledge of kitchen operations.

Age Requirement

Must be at least 18 years of age.

Language Skills

Ability to read and comprehend simple instructions.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations

Cache Creek Casino Resort Tribal Gaming License.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; outside weather conditions; extreme cold; extreme heat and risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.

#CCCR1

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

head cook jobs in brooks, ca

Cook 1

Cook 1

Evening Grill Cook

Pastry Cook

SUPERVISING COOK I

SUPERVISING COOK II

COOK SPECIALIST I

COOK SPECIALIST II

FOOD SERVICE SUPERVISOR I

Food Service Associate | Full Time Regular | Nutritional Services

FOOD SERVICE TECHNICIAN I

COOK SPECIALIST I

Cook I - Carboni's Ristorante - Winters, CA

Bartender/Server/Cook

SUPERVISING COOK I

Cook

Food Service Associate | Ful Time Regular | Variable Shift | Nutrition Services | St.Helena

Food Service Assistant

Cook

Line Cook - Carboni's, Winters, CA

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