Top 24 restaurant chef Jobs in brooks, ca

Winery Chef
Bella Oaks & Wheeler Farms Wine —Saint Helena, CA
- $36 - $41 an hour
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Chef
Cache Creek Casino Resort —Brooks, CA
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-Banquets
Cache Creek Casino Resort —Brooks, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef I - Carboni's Ristorante - Winters, CA
Hotel Equities —Winters, CA
- $28 - $32 an hour
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
12d
SUPERVISING COOK I
Department of State Hospitals —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Cooking
- Mid-level
- Free parking
Chef
Ladgov Corporation —Davis, CA
- 8 hour shift
- Mid-level
- Kitchen
Quick Apply
On-Call Head Cook @ YMCA of the East Bay - Winters
YMCA of the East Bay —Winters, CA
- On call
- CPR Certification
- Ability to walk for extended periods
- 3 years
3d
Chef de Partie
PRESS Restaurant —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Pastry Chef de Partie
PRESS Restaurant —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Kitchen Supervisor
Ludy's BBQ Restaurant —Woodland, CA
- $22 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
7d

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Winery Chef
Bella Oaks & Wheeler Farms Wine —Saint Helena, CA
Partner with hospitality to ensure seamless, elevated guest experiences. Background in fine dining, luxury hospitality, or winery environments preferred.
$36 - $41 an hour
Quick Apply
4d
Restaurant Chef
Cache Creek Casino Resort —Brooks, CA
Manage smooth operational flow with front of the house to ensure guest satisfaction. Perform table visitations with guests to receive feedback on food product.
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Winery Chef

Bella Oaks & Wheeler Farms Wine
Saint Helena, CA

Quick Apply

Job Details

Full-time
$36 - $41 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Fine dining experience
Team leadership
Team development
Continuous improvement
Attention to detail
Managing kitchen staff

Full Job Description

Location: St Helena, CA

Position Type: Full-Time

About Wheeler Farms
Nestled in the heart of St. Helena, Wheeler Farms is a private estate winery and working farm offering an intimate, highly curated expression of Napa Valley. Rooted in a true farm-to-table philosophy, our culinary and wine programs are guided by seasonality, craftsmanship, and a deep respect for the land. Each guest experience—whether a vineyard lunch, private tasting, or bespoke event—is designed to feel personal, refined, and quietly exceptional.

The Opportunity
Wheeler Farms invites a talented and poised Winery Chef to join our culinary team, working in close partnership with and reporting directly to the Executive Chef. This role is deeply collaborative in nature—supporting the execution, consistency, and continued evolution of an already refined culinary program.

The ideal candidate brings strong technical skills, sound judgment, and a collaborative mindset—someone who takes pride in precision, contributes thoughtfully, and thrives in a high-touch, detail-oriented environment.

During the Executive Chef’s planned leave of absence in the fall, the Winery Chef will lead the culinary team, ensuring continuity across the culinary program and a seamless guest experience. Before and after this period, the focus returns to partnership and support—working alongside the Executive Chef to bring shared creative vision and standards to life.

This is a unique opportunity to contribute to a polished and place-driven culinary program while being part of a small, highly collaborative estate team.

Key Responsibilities

Culinary Execution & Support

· Execute seasonal menus with precision, consistency, and attention to detail

· Contribute to menu development and refinement in collaboration with the Executive Chef

· Support all food production for tastings, wine pairings, private dining, and curated events

· Maintain and uphold established presentation and plating standards

Operations & Organization

· Support day-to-day kitchen operations including sourcing, purchasing, and inventory management

· Assist in monitoring food cost, labor, and overall kitchen efficiency

· Maintain strong relationships with local purveyors and farmers alongside the Executive Chef

· Contribute to the organization and continuous improvement of kitchen systems and workflows

Team Collaboration

· Work closely with the Executive Chef to support and guide a small culinary team

· Foster a positive, collaborative kitchen environment grounded in accountability and shared standards

· Provide mentorship and support to team members through example and day-to-day engagement

Guest Experience

· Partner with hospitality to ensure seamless, elevated guest experiences

· Execute culinary offerings that complement and enhance the wine program

· Participate in guest-facing moments as appropriate

Standards & Compliance

· Maintain cleanliness, organization, and adherence to food safety standards

· Ensure all regulatory and operational protocols are consistently followed

Qualifications

- 5+ years of progressive culinary experience, including leadership roles

- Background in fine dining, luxury hospitality, or winery environments preferred

- Demonstrated strength in culinary execution and kitchen management

- Strong organizational and leadership skills

Compensation & Benefits

- $36- - $41 per hour

- Health benefits

- 401(k) plan

- Paid time off

A Defining Opportunity

This role offers the chance to lead a distinctive culinary program in one of Napa Valley’s most refined hospitality settings—with the opportunity to shape its future long-term.

Pay: $36.00 - $41.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant chef jobs in brooks, ca

Winery Chef

Restaurant Chef

Sous Chef-Banquets

Kitchen Manager

Sous Chef I - Carboni's Ristorante - Winters, CA

SUPERVISING COOK I

Chef

On-Call Head Cook @ YMCA of the East Bay - Winters

Chef de Partie

Pastry Chef de Partie

Kitchen Supervisor

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