Top 167 Executive chef Jobs in Brookville Ny

Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
1d
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
20h
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
13d
Executive Chef – Pan Asian & Sushi Concept
Dhall Hospitality Group —Hicksville, NY
- $155,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Team management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Sous Chef
Engineers Country Club —Roslyn Harbor, NY
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
Gourmet —Greenvale, NY
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Mandarin Oriental Hotel Group —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
Millennium Times Square —New York, NY
- $135,000 - $150,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
11d

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Executive Chef

The Muttontown Club -
East Norwich, NY

Quick Apply

Job Details

Full-time
$100,000 - $130,000 a year

Benefits

Health insurance

Qualifications

Menu design
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team building

Full Job Description

Executive Chef

The Muttontown Club | Long Island, NY

The Muttontown Club is seeking an experienced, innovative, and passionate Executive Chef to lead all culinary operations for our prestigious private country club. This is an exciting opportunity for a culinary professional who thrives in a high-volume, luxury environment and is equally skilled in delivering exceptional member dining experiences and executing elegant catered events.

Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year.

Key Responsibilities:

Oversee all culinary operations, including member dining, banquet events, weddings, golf outings, and special club functions.
Develop seasonal menus that reflect current culinary trends while maintaining the traditions and expectations of a private club environment.
Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.
Ensure consistency, quality, and presentation standards across all food outlets and events.
Manage food and labor costs while maintaining exceptional guest satisfaction.
Source and maintain relationships with high-quality vendors and suppliers.
Maintain all health, safety, sanitation, and food handling standards.
Collaborate closely with the Catering and Events team to execute seamless high-end events.
Participate in budgeting, forecasting, inventory management, and strategic planning.
Create innovative dining experiences, themed events, wine dinners, holiday celebrations, and member engagement programs.

Qualifications:

Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining restaurant, or upscale event venue.
Proven experience managing both à la carte dining and high-volume banquet operations.
Strong leadership and team-building skills.
Demonstrated ability to manage food and labor costs effectively.
Excellent organizational and communication skills.
Culinary degree preferred but not required with equivalent experience.
Knowledge of current culinary trends, menu development, and luxury hospitality standards.
ServSafe Certification or equivalent preferred.

What We Offer:

Competitive salary commensurate with experience.
Performance-based bonus opportunities.
Health and benefits package.
Professional development opportunities.
The opportunity to lead one of Long Island's premier private club culinary programs.

Ideal Candidate:

The ideal candidate is a hands-on leader with a passion for hospitality, a commitment to excellence, and a vision for creating exceptional dining experiences. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.

If you are a culinary professional who takes pride in delivering memorable experiences and leading a talented team, we invite you to apply.

Please submit your resume, salary requirements, and a brief cover letter outlining your experience and culinary philosophy.

About The Muttontown Club:

The Muttontown Club provides a sense of gracious civility packaged with a generous dose of modern-day comforts. Our members not only enjoy the manor's elegant interior and staffed fitness center, but also 5 Har-Tru clay tennis courts, an oversized pool, kid's playground, and an 18-hole golf course that offers an abundance of play for men and women alike. With its tight tee shots and intricate greens, golfers rate the course as challenging, yet uniquely approachable. Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Just steps away is the Pool House Grill, serving up refreshing beverages, sandwiches, icy treats, and more. The culinary team prepares scrumptious cuisine year-round in The Clubhouse and on the Terrace, and our social calendar is filled with barbecues, wine tastings, casual nights, pool parties, card games and so much more!

Quick Apply

Refine Your Search

executive chef jobs in brookville ny

Executive Chef

Chef de Cuisine

Chef de Cuisine

Head Chef

Executive Chef

Lead Recreational Chef & Operations Manager

Executive Sous Chef - South Norwalk

Executive Chef

Executive Chef Amityville

Head Sushi Chef

Head Sushi Chef

Executive Chef – Pan Asian & Sushi Concept

Executive Chef - Waldorf Astoria New York

Executive Chef (Etihad Park- Food & Beverage)

Executive Sous Chef

Executive Chef

SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY

Executive Chef Luxury

Executive Chef

Executive Chef

I want to receive the latest job alert for executive chef in brookville ny

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