Top 611 Kitchen leader Jobs in Broomfield, Co

Bakery Production Lead ($25-$30 DOE)
La Patisserie Francaise —Arvada, CO
- $24 - $32 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8h
Kitchen Team Member - Tennyson
Call Your Mother Deli —Denver, CO
- $27 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
10d
Kitchen Team Member - Boulder
Call Your Mother Deli —Boulder, CO
- $23 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
10d
Kitchen Lead
Tokyo Joes —Longmont, CO
- $16.85 - $20.50 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Maintenance Technician - Affinity at Lafayette
Axis Residential —Lafayette, CO
- $24 - $26 an hour
- 8 hour shift
- Computer literacy
- English
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Denver, CO
- $61,000 - $63,000 a year
- Part-time
- Hospitality
- Restaurant management
- Bachelor's degree
- Health insurance
- Dental insurance
Shift Lead – Firehouse Subs
AJG Holdings and Wholesale —Arvada, CO
- $13.75 - $14.50 an hour + tips
- Part-time
- Computer literacy
- Fast casual restaurant
- Computer skills
- Opportunities for advancement
- Referral program
Quick Apply
5d
General Manager - Restaurant
Chicken Salad Chick —Arvada, CO
- $55,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
Quick Apply
Kitchen Team Leader
TOKYO JOES LLC —Westminster, CO
- Mid-level
- Conflict management
- Restaurant
Quick Apply
Cook
Panda Restaurant Group —Westminster, CO
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
MISSION BBQ —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Daytime Team Member
Potbelly —Broomfield, CO
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Kitchen Pro / Shift Leader
TOKYO JOES LLC —Westminster, CO
- Mid-level
- Conflict management
- Training & development
Quick Apply
Cook
Outback Steakhouse —Westminster, CO
- $20 - $22 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line/Prep Cook - Full Time - Thursday - Monday 11:30am - 7:30pm
Cogir of Broomfield —Broomfield, CO
- $21.00 - $22.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Kitchen Team Member - Pearl Street
Call Your Mother Deli —Denver, CO
- $27 - $29 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
10d
Shift Leader
Panda Restaurant Group —Broomfield, CO
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Office Administrator
WESTWOOD PROFESSIONAL SERVICES INC —Westminster, CO
- $23 - $27 an hour
- Full-time
- ERP systems
- Mid-level
- Office
Office Manager
YES Communities —Denver, CO
- $84,000 - $88,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Disability insurance
- Health insurance
Quick Apply
8d

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Bakery Production Lead ($25-$30 DOE)

La Patisserie Francaise
Arvada, CO

Quick Apply

Job Details

Part-time | Full-time
$24 - $32 an hour
8 hours ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Bakery experience
ServSafe
Customer service
Shift management
Team development

Full Job Description

ONE BAKERY. ONE SHARED DAY. We need a hands-on production leader who can make beautiful products, coordinate people and information, and keep production and customer service moving as one team.

The opportunity

La Patisserie Francaise is an established scratch French bakery serving the Denver metro area. Our work begins with butter, flour, dough, fruit, chocolate, and technique—and becomes croissants, tart shells, fillings, cookies, pastries, custom cakes, wedding desserts, and the small celebrations our customers entrust to us.

Production is the center of this role. You will make a significant hands-on contribution every day while coordinating the flow of the bakery during your shift: production priorities, quality, routine staffing adjustments, communication with front-of-house, customer-support needs, and the handoff to the next shift.

This is not a Store Manager or office-based supervisor position. It is also more than being the strongest baker at one station. You lead beside the team and remain accountable for how the whole day comes together.

What you will do

· Personally produce scratch doughs, cookie doughs, tart shells, fillings, finished pastries, and other products based on training and daily needs.

· Coordinate production priorities, timing, dependencies, and quality across employees and shifts.

· Protect La Patisserie Francaise's standards before products reach customers; stop, correct, coach, and verify when something is not right.

· Serve as the team's first resource for routine production and operational questions.

· Request approved coverage and make routine staffing adjustments when kitchen or front-of-house employees call out.

· Coordinate temporary help from appropriately cross-trained employees—or assist customers personally—when that is best for the bakery.

· Keep front-of-house informed about product availability, timing, order status, substitutions, and delays.

· Coach employees while working beside them so the team becomes more skilled, consistent, and independent.

· Create clear handoffs so work and information flow continuously between shifts.

· Solve routine disruptions within your authority and involve the owners only when the issue truly requires owner-level judgment.

What success looks like

· Scratch-made products and committed orders meet our quality and timing standards.

· Front-of-house receives accurate information early enough to serve customers confidently.

· Routine call-outs, delays, shortages, and rushes are handled with minimal owner involvement.

· Kitchen and front-of-house support the same customer instead of protecting separate departments.

· Customers experience one calm, coordinated bakery—even when the day changes unexpectedly.

· You remain a respected, productive member of the team while helping everyone around you perform better.

What you bring

· Commercial bakery, pastry, or comparable scratch food-production experience.

· Experience leading production while personally contributing to the work.

· A strong quality mindset and the confidence to address a missed standard respectfully.

· Clear communication, sound routine judgment, and dependable follow-through.

· Experience teaching, coaching, coordinating shifts, or becoming the person coworkers naturally rely on.

· Willingness and ability to work early mornings, weekends, and key bakery holidays.

Especially helpful

· Experience with French pastry, viennoiserie, tarts, fillings, cookies, cakes, or high-volume scratch production.

· Experience coordinating production handoffs, routine shift coverage, quality controls, or customer-order communication.

· ServeSafe Manager Certification or willingness to obtain required certification.

Job Types: Part-time, Full-time

Pay: $24.00 - $32.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Physical Setting:

Bakery

People with a criminal record are encouraged to apply

Application Question(s):

Tell us about a production shift when your own work was on track but the operation around you was not. What did you notice, what did you do, and how did the day end?

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in broomfield, co

Bakery Production Lead ($25-$30 DOE)

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I want to receive the latest job alert for kitchen leader in broomfield, co

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