Top 94 Chef manager Jobs in Broward County Fl

Kitchen Manager Floater - Imagine School at Weston
SLA Management —Weston, FL
- Full-time
- School experience
- Microsoft Outlook
- Customer service
- Paid training
- Paid time off
Quick Apply
8d
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
14d
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
BBQ Chef / Kitchen Manager
Ardor Consulting —Broward County, FL
- $52,775.58 - $63,557.69 a year
- Weekends as needed
- Mid-level
- In-person
- Ability to stand for extended periods
Quick Apply
7d
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef
Arcis Golf —Weston, FL
- Weekends as needed
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Kitchen Manager
The Hen and The Hog —Pompano Beach, FL
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Brio-Executive Chef
Bravo Brio Restaurants —Pembroke Pines, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management

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Kitchen Manager Floater - Imagine School at Weston

SLA Management
Weston, FL

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Paid training
Paid time off

Qualifications

Computer operation
Microsoft Outlook
Customer service
Basic math
In-person customer service
English
Cultural competency

Full Job Description

SLA is looking for a Kitchen Manager Floater who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SLA recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SLA and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SLA and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SLA policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SLA policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SLA and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SLA and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Benefits:

Paid time off
Paid training

Ability to Commute:

Weston, FL 33327 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in broward county fl

Kitchen Manager Floater - Imagine School at Weston

Executive Sous Chef

Executive Chef - P Hospitality

Head Chef

Kitchen Manager

Executive Chef

Culinary Supervisor

Executive chef/kitchen Manager

BBQ Chef / Kitchen Manager

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

Traveling Hotel Task Force Executive Chef

Kitchen Manager

Executive Sous Chef - Golf & Special Events

Brio-Executive Chef

Kitchen Manager

Executive Chef Partner

I want to receive the latest job alert for chef manager in broward county fl

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