Top 2 Culinary director Jobs in Brunswick, Me

Food & Beverage Director
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Free parking
- Paid parental leave
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2d
Food Service Director
Prince Point —Falmouth, ME
- $24 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Older adults
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Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
The Lead Line/ Sous works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience. Bi weekly or Twice monthly.
$23 - $26 an hour
Quick Apply
8h
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Farmingdale, ME
Greet every customer with a smile and sincere greeting. Support implementation of the Nouria Safety and Health program. Ability to troubleshoot minor problems.
From $17 an hour
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6d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Food & Beverage Director

The Press Hotel -
Portland, ME

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Job Details

Full-time
$90,000 - $100,000 a year
2 days ago

Benefits

Free parking
Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Gym membership
Life insurance

Qualifications

Vendor relationship building
Customer communication
Team leadership
Workplace dispute resolution
English
Business operations
POS systems

Full Job Description

Key Responsibilities

Operations

Oversee all front and back-of-house restaurant operations to ensure seamless service and operational excellence.
Maintain exceptional food quality, cleanliness, safety, and brand standards.
Monitor guest satisfaction and resolve concerns promptly and professionally.
Ensure compliance with all local, state, and company health, safety, and liquor regulations.
Collaborate with the culinary team to execute menus, promotions, and special events.

Leadership & Team Development

Recruit, hire, train, coach, and develop restaurant leaders and hourly team members.
Foster a positive, inclusive, and accountable workplace culture.
Conduct regular performance evaluations and provide ongoing coaching and feedback.
Create schedules that balance business needs, labor efficiency, and employee engagement.
Lead daily pre-shift meetings and communicate operational priorities effectively.

Financial Management

Drive revenue growth while controlling labor and operating costs.
Analyze financial reports, including sales, labor, food cost, and profitability metrics.
Develop action plans to improve financial performance and operational efficiencies.
Manage inventory, purchasing, and vendor relationships to ensure quality and cost control.

Guest Experience

Create memorable dining experiences by maintaining high hospitality standards.
Build relationships with guests and respond proactively to feedback.
Promote a service culture focused on exceeding guest expectations.
Support marketing initiatives, community partnerships, and restaurant events to increase guest engagement.

Qualifications

3–5+ years of progressive restaurant management experience, with at least 2 years as a F&B Director or General Manager
Proven success leading high-volume restaurant operations.
Strong knowledge of food and wine knowledge- sommelier level or WSET credential preferred
Demonstrated experience managing budgets, labor, and financial performance.
Excellent leadership, communication, and conflict resolution skills.
Ability to thrive in a fast-paced, guest-focused environment.
Flexible schedule, including nights, weekends, and holidays.
ServSafe and a TIPS/alcohol-service certification preferred
POS/ Systems Experience — e.g., Toast, Micros, scheduling and inventory software

Essential Functions:

Ability to remain standing for up to 10 hours (100% of shift).
Ability to remain in a standing or stationary position for up to 8 hours.
Ability to regularly move and lift up to 50 lbs.
Ability to walk the property and grounds frequently.
Ability to lift items overhead.
Ability to visibly survey property areas clearly.
Ability to move up and down stairs frequently.
Ability to remain bent over a sink or table for an extended period of time.
Ability to bend and reach frequently and repetitively during a shift.
Ability to use repetitive manual dexterity.
Ability to move quickly based on guest needs.
Ability to communicate and exchange accurate information effectively, often in a public forum.
Ability to read, write, speak, and understand English.
Ability to complete satisfactory background check.

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

We are proud to offer competitive wellness options and perks for both Part Time- and Full-Time employees;

Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers

Employer-subsidized medical, dental, and vision insurance

Company-funded $25K in complimentary life insurance and $1K/mo. in disability

Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options

Additional Health & Wellness benefits including prescription and gym membership discounts

Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals

Flexible and understanding work-life equality

Family Matters Program of 10+ weeks fully paid parental leave for new parents

401k employer match, up to 4% of salary

Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments

Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations

Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations

Discounted lodging rates from New England Inn & Resort Association partners

Pathways for growth and professional development including training and tuition reimbursement

Incentive opportunities for both hourly and managerial roles

Supportive, open workplace culture

Company-funded Employee Assistance Program for life and mental health resources

The anticipated salary range for this position is $90,000-$100,000 annually. Actual compensation will be determined based on factors such as experience, qualifications, skills, and internal equity.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary director jobs in brunswick, me

Food & Beverage Director

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