Top 49 Culinary Jobs in Brunswick Ga

Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Grill Cook
Tortuga Jacks Jekyll Island —Jekyll Island, GA
- Weekends as needed
- Bar
- Casual dining restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Server
King City Kitchen —Saint Simons Island, GA
- $2.13 an hour
- Part-time
- Restaurant
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
Sous Chef - Full Time
Vitality Living Frederica —Saint Simons Island, GA
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Food and Beverage Director
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $120,000 - $130,000 a year
- Full-time
- Cooking
- Training & development
- Senior level
Quick Apply
Server - Full Time
Vitality Living Frederica —Saint Simons Island, GA
- Full-time
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant - Part Time
Vitality Living Frederica —Saint Simons Island, GA
- Part-time
- 18 years or older
- English
- Apartments
- 401(k)
Quick Apply
4d
Prep Cook
Chili's Grill & Bar —Brunswick, GA
- $14 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Breakfast Server
Courtyard Marriott Brunswick —Brunswick, GA
- $14.00 - $15.50 an hour
- Part-time
- Fast casual restaurant
- Basic math
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
9d
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Saint Simons Island, GA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Server - Part Time
Vitality Living Frederica —Saint Simons Island, GA
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
4d
Part Time Cook
Harris Teeter —Saint Simons, GA
- Part-time
- 18 years or older
- Heavy lifting
- Sales
Day Time Culinary Team Member up to $16/hr
Chick-fil-A Brunswick —Brunswick, GA
- $12 - $16 an hour
- Full-time
- Serving
- Hospitality
- No experience needed
- Flexible schedule
Quick Apply
Cook 1
Holiday Inn Resort Jekyll Island —Jekyll Island, GA
- $18 an hour
- English
- Mid-level
- Hotel
Quick Apply
Grill Cook
J Lynch Group LLC —Brunswick, GA
- $14 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Culinary Opener (early AM shift) up to 40K annually
Chick-fil-A Brunswick —Brunswick, GA
- $14 - $16 an hour
- Full-time
- Cooking
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook 2
Holiday Inn Resort Jekyll Island —Jekyll Island, GA
- $16 an hour
- English
- Mid-level
- Hotel
Quick Apply
Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing
Flavor First Llc —Brunswick, GA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Relocation assistance
- Health insurance
Quick Apply

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Chef de Partie

Woodside Restaurant -
Saint Simons Island, GA

Quick Apply

Job Details

Part-time | Full-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Safety regulations
Sanitation procedures
Food safety sanitizing procedures
Attention to detail
Safety standard operating procedures

Full Job Description

Overview
Currently seeking a dedicated restaurant culinary professional who seeks to work in a creative culinary minded environment. We believe that attention is in the details. We are looking for individuals who enjoy learning, are technically proficient with knife skills, cooking proteins to temp, has a broad knowledge of French & Italian cuisines, time management, cleanliness and organization.

Duties

Prepare, cook, and plate menu items efficiently while maintaining high standards of quality and presentation
Follow recipes and menu specifications precisely to ensure consistency in every dish served
Assist with meal preparation, including chopping, marinating, and assembling ingredients for service
Maintain cleanliness and organization of workstations in compliance with food safety and sanitation standards
Support kitchen operations during busy periods, ensuring timely delivery of orders to the dining area
Handle food safely by practicing proper food handling techniques and adhering to health regulations
Collaborate with team members to execute menu planning ideas and contribute to a positive kitchen atmosphere

Skills

Strong background in food preparation, cooking techniques, and food handling within restaurant or culinary settings
Excellent knife skills and proficiency in meal preparation for various cuisines
Experience in fine dining environments or catering services enhances your ability to deliver exceptional quality
Knowledge of food safety protocols and sanitation practices is essential for maintaining a safe kitchen environment
Ability to work efficiently under pressure while maintaining attention to detail
Effective communication skills for coordinating with team members and serving staff
Must be able to Lift 50 lbs
Time management
Ability to work within a team

Our restaurant is a fine dining concept with a constantly changing menu. Team members will have near constant opportunities to learn and develop advanced cooking methods while working with world-class ingredients. Applicants will be expected to assist in the development of new menu items while working under Chef David Carrier.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 32 – 45 per week

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in brunswick ga

Chef de Partie

Grill Cook

Server

Sous Chef - Full Time

Executive Chef

Food and Beverage Director

Server - Full Time

Kitchen Assistant - Part Time

Prep Cook

Breakfast Server

Sous Chef - Westin Jekyll Island Beach Resort

Sous Chef/Kitchen Manager

Server - Part Time

Part Time Cook

Day Time Culinary Team Member up to $16/hr

Cook 1

Grill Cook

Culinary Opener (early AM shift) up to 40K annually

Cook 2

Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing

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