Top 23 Lead cook Jobs in Brunswick Ga

Food and Beverage Director
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $120,000 - $130,000 a year
- Full-time
- Cooking
- Training & development
- Senior level
Quick Apply
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Shift Lead / Assistant Manager (GM Track)
Tipsy McSway's Neighborhood Bar & Grill —Brunswick, GA
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
6d
Restaurant PM General Manager – Brunswick, GA
Cook Out Restaurants —Brunswick, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Lead Line Cook
American Cruise Lines —Brunswick, GA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sonny's BBQ Cook
The iServ Group, Inc —Brunswick, GA
- $14 - $16 an hour
- Part-time
- Ability to lift 75 pounds
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Shift Leader
Panda Restaurant Group —Brunswick, GA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook 2
Holiday Inn Resort Jekyll Island —Jekyll Island, GA
- $16 an hour
- English
- Mid-level
- Hotel
Quick Apply
Cook 1
Holiday Inn Resort Jekyll Island —Jekyll Island, GA
- $18 an hour
- English
- Mid-level
- Hotel
Quick Apply
Catering Manager
Aladdin —Brunswick, GA
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Manager / Frontage Rd
Zaxby's —Brunswick, GA
- $44,000 - $46,000 a year
- 8 hour shift
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $75,000 - $95,000 a year
- Full-time
- Bakery
- Organizational skills
- Training & development
Quick Apply
Deli Manager
Friendly Express Inc. —Saint Simons, GA
- $11 - $13 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Zaxby's —Saint Simons, GA
- Up to $45,000 a year
- 8 hour shift
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
Assistant Deli Manager
Friendly Express Inc. —Brunswick, GA
- $11 - $15 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
Quick Apply
Crew Lead Manager
Zaxby's —Brunswick, GA
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Shift Lead Manager (Frontage Rd)
Zaxby's —Brunswick, GA
- $14 - $15 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Crew Shift Manager
Zaxby's —Saint Simons, GA
- Up to $14 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Utility Aide/Dishwasher
Marsh's Edge —Saint Simons Island, GA
We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.
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Cook/11AM-7PM + rotating weekends/Full Time
Addington Place of Brunswick —Brunswick, GA
In this role you will be responsible for providing high quality meals to the residents, guests and staff. You possess the ability to make independent decisions…
Quick Apply
14d

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lead cook jobs near brunswick ga

Food and Beverage Director

The King and Prince Beach and Golf Resort -
Saint Simons Island, GA

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Food safety management
Renovation
Food service purchasing
Resort experience
Hotel and accommodations room service coordination
Budget control
Team leadership
Coaching
Operations transformation
Cooking
Performance management
Leadership development
Team development
Developing staff training programs as a food service manager
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Financial control management
Kitchen staff training
Leading team collaboration initiatives
Waste management
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Operational excellence initiatives
Training & development

Full Job Description

Position Overview

Northview Hotels & Resorts is seeking an experienced, hands-on Food and Beverage Director to help bring the next chapter of The King & Prince Beach & Golf Resort to life. This opening leadership role will be responsible for helping execute the resort’s culinary and food and beverage vision, supporting operational readiness, overseeing standards, and ensuring consistent delivery across the resort’s dining and event experiences.

Working closely with the resort’s leadership team and Executive Chef, the Food and Beverage Director will help translate the established culinary direction into daily operational excellence. This role will focus on execution, accountability, team leadership, consistency, guest satisfaction, financial performance, and maintaining the standards required for a refined resort experience.

The ideal candidate is a strong Food & Beverage operator who understands how to lead through standards, service culture, training, communication, and follow-through. This individual should be comfortable in an opening environment, able to build structure, support leaders, and ensure that culinary and service expectations are consistently delivered across multiple resort outlets and experiences.

Key Responsibilities

Support the execution of the resort’s culinary and food and beverage vision as The King & Prince undergoes a major renovation and repositioning.
Partner closely with the Executive Chef, other Food & Beverage leadership, property leadership, and Northview Hotels & Resorts to ensure culinary standards are implemented and maintained.
Oversee daily culinary and food and beverage operations across restaurants, banquets, events, golf club dining, poolside offerings, in-room dining, and other resort dining touchpoints.
Help lead opening readiness, including operational planning, staffing support, training, kitchen organization, outlet preparation, service rehearsals, and systems implementation.
Ensure established menus, recipes, presentations, service expectations, and quality standards are executed consistently across all outlets and meal periods.
Hold teams accountable to standards for food quality, timing, presentation, cleanliness, organization, sanitation, safety, purchasing, inventory, and cost control.
Support the Executive Chef in leading, coaching, and developing culinary leaders, sous chefs, cooks, stewards, and other team members.
Work collaboratively with Food & Beverage leadership to ensure culinary execution aligns with service standards, beverage programming, banquet needs, member experiences, and guest expectations.
Monitor guest feedback, team performance, operational flow, and service consistency, taking proactive steps to resolve issues and improve the experience.
Support financial performance through effective labor management, food cost controls, purchasing discipline, waste reduction, inventory practices, and productivity standards.
Maintain a strong presence in the operation, providing hands-on leadership during key service periods, events, openings, and high-volume business levels.
Help create a culture rooted in hospitality, accountability, pride, teamwork, and genuine care for guests, members, and team members.
Ensure the culinary operation supports both the emotional character of the resort and the elevated expectations of today’s luxury and lifestyle travelers.

Ideal Candidate

The ideal candidate is a collaborative, operationally strong leader who is energized by openings, standards, and team development. This person does not need to be the primary creator of the concept or menu, but must be highly skilled at bringing established concepts to life through disciplined execution, clear communication, training, and accountability.

They should understand both culinary operations and broader Food & Beverage expectations, with the ability to support an Executive Chef while also serving as a senior leader who can connect the kitchen, service teams, property leadership, and guest experience.

This person is hands-on, steady under pressure, and passionate about building teams that deliver consistent, high-quality hospitality.

Qualifications

Significant culinary and food and beverage leadership experience in a luxury resort, full-service hotel, private club, high-volume restaurant group, or destination hospitality environment.
Experience supporting openings, renovations, repositionings, or major operational transitions is strongly preferred.
Proven ability to oversee standards and execution across multiple outlets or venues.
Strong understanding of resort culinary operations, including restaurants, banquets, events, poolside dining, golf club dining, and high-volume service environments.
Demonstrated ability to lead, train, coach, and hold teams accountable.
Strong financial and operational acumen, including labor management, purchasing, inventory, food cost control, productivity, and waste management.
Ability to partner effectively with an Executive Chef and Food & Beverage leadership team.
Excellent communication, organization, problem-solving, and follow-through skills.
A hands-on leadership style with a strong floor presence and commitment to operational excellence.
Passion for hospitality, team culture, guest satisfaction, and maintaining elevated standards.

Why Join The King & Prince

This is an opportunity to help execute one of the most significant hospitality transformations in the Southeast. The Food and Beverage Director will play a key role in bringing a landmark coastal resort’s next chapter to life, ensuring that the culinary and food and beverage experience is delivered with consistency, quality, warmth, and care.

In addition to the opportunity to support a landmark resort transformation, this position is part of the Northview Hotels & Resorts organization, offering long-term growth opportunities within a portfolio of distinctive properties and destination resorts across the country.

About Northview Hotels & Resorts

Northview Hotels & Resorts is a hospitality management company focused on operating distinctive hotels, resorts, and destination properties with a strong commitment to thoughtful service, operational excellence, and memorable guest experiences.

Equal Opportunity Employer

The King & Prince Beach & Golf Resort and Northview Hotels & Resorts are equal opportunity employers. We are committed to building a diverse and inclusive team and welcome candidates who share our commitment to hospitality, excellence, and genuine care.

Quick Apply

Refine Your Search

lead cook jobs in brunswick ga

Food and Beverage Director

Executive Chef

Shift Lead / Assistant Manager (GM Track)

Restaurant PM General Manager – Brunswick, GA

Lead Line Cook

Sonny's BBQ Cook

Shift Leader

Cook 2

Cook 1

Catering Manager

Assistant Manager / Frontage Rd

Pastry Chef

Deli Manager

Assistant Manager

Assistant Deli Manager

Crew Lead Manager

Shift Lead Manager (Frontage Rd)

Crew Shift Manager

Lead Line Cook - 2026

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