Top 13 Chefs Jobs in Bryan, Tx

Kitchen Manager
Dave & Buster's —College Station, TX
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Culinary Services Director
Hudson Creek —Bryan, TX
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
The Stella Hotel, a Noble House Resort —Bryan, TX
- $50,000 - $52,500 a year
- Full-time
- Computer literacy
- Basic math
- Mid-level
EXECUTIVE CHEF 2- Texas A&M Greek House Chefs
GREEK HOUSE CHEFS INC —College Station, TX
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
2d
Kitchen Manager
PopStroke —College Station, TX
- $65,000 - $75,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
16h
Executive Sous Chef
Unidine —College Station, TX
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Chef
JB's Hibachi & Seafood —Bryan, TX
- From $17 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Food provided
Quick Apply
Executive Sous Chef - Aggie Hospitality
Levy Sector —College Station, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Culinary Services Director
Hudson Creek —Bryan, TX
Assist in maintaining a positive physical and social environment for the residents. 401K Retirement Plan with Safe Harbor matching contribution.
Quick Apply
8d
Director of Food and Nutrition - CDM / CFPP
Lampstand Nursing And Rehabilitation —Bryan, TX
Holds current certification/licensure as required by the state. Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge…
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Sous Chef at Two One Restaurant
Two One Restaurant —Westerville, OH
Provide tools and equipment for associates to perform their roles effectively. Maintain accurate records of recipes, production logs, and payroll submissions.
$49,304.82 - $61,631.03 a year
Quick Apply
14h

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Kitchen Manager

Dave & Buster's -
College Station, TX

Apply Now

Job Details

Full-time
$67,339 - $79,222 a year

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

67339

79222

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

chefs jobs in bryan, tx

Kitchen Manager

Culinary Services Director

Sous Chef

EXECUTIVE CHEF 2- Texas A&M Greek House Chefs

Kitchen Manager

Executive Sous Chef

Chef

Executive Sous Chef - Aggie Hospitality

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