Top 37 Kitchen supervisor Jobs in Buckeye, Az

Kitchen Manager - The Haymaker
Westside Concepts —Buckeye, AZ
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Paid time off
Kitchen Manager
Biscuits Cafe —Buckeye, AZ
- $45,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Fair chance
Quick Apply
7h
Assistant Kitchen Manager
PopStroke —Glendale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
6d
Kitchen Lead
HelloFresh —Goodyear, AZ
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
3d
Senior Kitchen Manager
BJ's Restaurants —Buckeye, AZ
- $63,000 - $71,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Old Chicago - Goodyear —Goodyear, AZ
- Full-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
5d
School Kitchen Manager - FG
Legacy Traditional Schools —Peoria, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
11d
Senior Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- From $65,000 a year
- Weekends as needed
- Bilingual
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Goodyear, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
[US - DC] - Area Manager I, Sous Chef
HelloFresh —Goodyear, AZ
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
Lakeside Grill @ Estrella —Goodyear, AZ
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Food provided
Quick Apply
5d
Kitchen Manager
Bowlero —Avondale, AZ
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Food Service Manager
Aramark —Buckeye, AZ
- Mid-level
- Residential
- Bachelor's degree
9d
Culinary Production & Prep Lead
Food for Thought —Goodyear, AZ
- $18 - $20 an hour
- Full-time
- Addiction Medicine
- English
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Team Leader
TOKYO JOES LLC —Avondale, AZ
- Mid-level
- Conflict management
- Restaurant
Quick Apply
Lead Cook - APS Palo Verde
Aramark —Tonopah, AZ
- Basic math
- Mid-level
- Communication skills
Back of House Manager
Chick-fil-A —Avondale, AZ
- Weekends as needed
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Kitchen Pro / Shift Leader
TOKYO JOES LLC —Avondale, AZ
- Mid-level
- Conflict management
- Training & development
Quick Apply
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Phoenix, AZ
- $17 an hour
- Background check
- ServSafe
- Computer literacy
BOH Supervisor
Ralph Lauren —Glendale, AZ
- Full-time
- Merchandising
- Mid-level
- Analysis skills

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Kitchen Manager - The Haymaker

Westside Concepts
Buckeye, AZ

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Life insurance

Qualifications

Team leadership

Full Job Description

The Haymaker in Verrado is now open!

About Us Westside Concepts opened the first Haymaker restaurant in 2013 in Peoria, AZ. Since then, we have opened 10 more locations, of which we have multiple concepts, including our newest, Haymaker Verrado. We have grown our catering department to be a fun and unique business in itself. While the concepts are all very different, the goal is the same: to be your neighborhood bar or restaurant where you can feel great about bringing family and friends for any and all occasions. We continue to strive to create the highest quality of food as well as unforgettable guest experiences.

Our Mission We emphasize high quality delicious food, made with consistency, and served in clean and warm environments. We create an environment where absolute guest satisfaction is our highest priority. We strive to make every team member, whether they continue their career with us or not, better when they leave us. Our passion for food, beverage, service and our guests is unparalleled.

Our Values

Commitment to uncompromising values and integrity.
Provide genuine service.
Honesty and trust.

We want to speak with you if you have a strong passion for providing amazing guest experiences, you are dedicated to the success of each restaurant, and you strive to be a part of an incredible workplace culture.

Summary We are seeking experienced culinary leaders with confidence and passion for the job! We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? The Haymaker is for you!

Our Kitchen Managers cultivate and maintain the high standards of food quality, presentation, cleanliness, and efficiency of our kitchens. At The Haymaker, our kitchen is the source of our passion and where we endeavor to truly 'Wow' our guests. We are a constantly growing brand under the leadership of an excellent Culinary Director whose vision for the future presents us with new opportunities to create new and seasonal dishes in an effort to develop an exciting environment for our team and guests.

We are looking for individuals who are passionate about food, take pride in their work, and are willing to go the extra mile of our guests and our teams. The Kitchen Managers at The Haymaker are well versed in food costing, managing labor, product freshness and quality, coaching and developing culinary team members, following prep recipes and plating standards, efficient in ordering and inventory maintenance, and communicating any needs, issues, or concerns with the Regional Executive Chef and Culinary Director.

The culture at each of our locations includes having a strong passion for providing amazing experiences for our guests and a fun, positive atmosphere for our team members. All members of our management teams are strong leaders dedicated to the success of each restaurant. We work as a team with open communication to ensure smooth operations.

Your duties will include

Food Quality and Excellence
Maintenance of Food Cost and Labor Goals
Safe food handling and food safety knowledge
Act as a role model
Hold team members accountable
Coach and develop culinary team
Menu, prep, and line build knowledge
Follow Operational Systems and SOPs
Strong teamwork culture
Responsible cash and card handling
Must be available nightsweekends
Cultivate open communication between managers and team members alike
Interview, hire,train team members to take on larger roles Other job duties as assigned

Experience

Minimum 3-year kitchen management experience in a high-paced restaurant
Strong multitasking skills

Skills/Requirements

Friendly, warm, and caring attitude
Always ready to greet with a smile
Brings a positive, can-do attitude and great work ethic daily
Thinks and acts quickly in a fast-paced, high-volume environment
Able to work in a standing position for extended periods of time
Able to safely lift and easily maneuver trays of food when necessary
Dependable team player
Strong Multitasking Skills

Benefits

Health benefits
PTO
Bonus program
Team member dining program
Career growth
Quality of life scheduling

We embrace diversity Westside concepts recognizes that a diverse team is an integral and welcome part of a successful and ethical business. We hire talent regardless of their race, color, religion, age, national origin, gender, gender identity or expression, sexual orientation, disability, pregnancy, marital status, or age. We foster the same inclusion both within our company and our stakeholders and partners.

We want to speak with you if you are passionate about food, take pride in your work, and are willing to go the extra mile for our guests and your teams.

Apply Now

Refine Your Search

kitchen supervisor jobs in buckeye, az

Kitchen Manager - The Haymaker

Kitchen Manager

Assistant Kitchen Manager

Kitchen Lead

Senior Kitchen Manager

Kitchen Manager

School Kitchen Manager - FG

Senior Assistant Kitchen Manager

Kitchen Manager

[US - DC] - Area Manager I, Sous Chef

Kitchen Supervisor

Kitchen Manager

Food Service Manager

Culinary Production & Prep Lead

Kitchen Team Leader

Lead Cook - APS Palo Verde

Back of House Manager

Kitchen Pro / Shift Leader

Kitchen Manager (Floater)

BOH Supervisor

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