Top 41 Kitchen manager Jobs in Buckeye Az

Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ
The Wasserstrom Company —Peoria, AZ
- Mid-level
- 3 years
- High school diploma or GED
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6d
Kitchen Manager
Biscuits Cafe —Buckeye, AZ
- $45,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Fair chance
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Kitchen Manager
Texas Roadhouse —Goodyear, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Surprise, AZ
- Full-time
- Casual dining restaurant
- Mid-level
- Cleaning
- Profit sharing
- Paid parental leave
2d
[US-DC] Kitchen Lead
HelloFresh —Goodyear, AZ
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- 401(k) matching
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Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- From $55,000 a year
- Full-time
- Mid-level
- Mentoring
- Kitchen
- Health insurance
- Dental insurance
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1d
Kitchen Manager
Bowlero —Avondale, AZ
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
[US - DC] - Area Manager I, Sous Chef
HelloFresh —Goodyear, AZ
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Paid time off
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Culinary Supervisor
Aramark —Tonopah, AZ
- Evenings as needed
- Cooking
- Mid-level
- 2 years
Senior Kitchen Manager
BJ's Restaurants —Buckeye, AZ
- $63,000 - $71,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Kitchen Manager
PopStroke —Glendale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
Culinary Production & Prep Lead
Food for Thought —Goodyear, AZ
- $18 - $20 an hour
- Full-time
- Addiction Medicine
- English
- Mid-level
- Health savings account
- AD&D insurance
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Kitchen Supervisor
Lakeside Grill @ Estrella —Goodyear, AZ
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Food provided
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Assistant Kitchen Manager
The Grove Restaurant & Bar —Surprise, AZ
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
14d
Kitchen Lead
Pita Kitchen —Avondale, AZ
- $19 - $21 an hour
- Full-time
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
2d
Lead Cook - APS Palo Verde
Aramark —Tonopah, AZ
- Basic math
- Mid-level
- Communication skills
Food Service Manager
Aramark —Phoenix, AZ
- Mid-level
- Residential
- Bachelor's degree
Kitchen Manager
Buffalo Wild Wings —Laveen, AZ
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
School Kitchen Manager - FG
Legacy Traditional Schools —Phoenix, AZ
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Manager
Tokyo Joes —Surprise, AZ
- $18.35 - $22.00 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ

The Wasserstrom Company -
Peoria, AZ

Quick Apply

Job Details

6 days ago

Qualifications

Customer returns handling
High school diploma or GED
Food service experience
Corporate sales environment

Full Job Description

The Wasserstrom Company is the leading Food Service Distributor in the nation. Established in 1902, we are a family-owned company with our headquarters in Columbus, Ohio. We currently have an opening for a Group Sales Manager.

The position is responsible for leading the group sales team in managing existing accounts as well as identifying and cultivating new accounts for the Equipment Division.

Leads the department in business development by calling on independent and multi-unit restaurants as well as architects and other professionals at commercial, industrial, and other establishments to persuade prospective client of desirability and practicability of products or services offered.

Trains direct reports on design guidelines and best practices for industry and client market segment. Use existing customer documents to develop and prepare cost estimates or projected increases in production from client’s use of proposed equipment or services.

Assists staff by working with end user to make equipment selections, process improvements, or use of materials or services which would result in cost reduction or improvement in operations.

Works with team members to draft up sales contract for products or services, review for accuracy, ensuring best pricing strategies and discount structures.

Identifies potential clients through knowledge of territory. Specific attention given to existing businesses, those at startup stage and non-food service businesses that have potential need for equipment. Initial qualification of potential clients generally unnecessary or easily done.

Maintain existing client relationships through in person and virtual meetings, contacts owner or other individual responsible for buying to increase product offerings ie. Smallwares, Furniture, Exhaust Systems

Identifies client needs through observation and interview. May know from experience typical needs of client. Interviews client as to current and future needs; suggests products to improve productivity.

Works with team members to match client needs against known products and stock items. May work from end results desired, health department regulations. May also identify items by their end use (versus client’s name for item). Also advises client of products with multiple uses. May verify product identification with actual end user. i.e. the chef.

Advocates the use of NexGen and preferred vendors when available – provides training and support of the brands.

Assists sales with new clients in setting up credit account. May assist/advise client of necessary documentation. Participates in resolving credit problems relating to returns, defective merchandise and service problems.

Maintains existing accounts by performing any or all of the responsibilities listed previously. Books orders, analyzes needs and functions as a consultant.

Min/Preferred

Education Level

Experience

Minimum

High School or GED

3– 5 Years Related Experience

Previous experience in Foodservice equipment and supplies field is required

Preferred

2- or 4-year college or university degree

Prior management experience required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in buckeye az

Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

[US-DC] Kitchen Lead

Assistant Kitchen Manager

Kitchen Manager

[US - DC] - Area Manager I, Sous Chef

Culinary Supervisor

Senior Kitchen Manager

Assistant Kitchen Manager

Culinary Production & Prep Lead

Kitchen Supervisor

Assistant Kitchen Manager

Kitchen Lead

Lead Cook - APS Palo Verde

Food Service Manager

Kitchen Manager

School Kitchen Manager - FG

Kitchen Manager

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