Top 398 Kitchen team member Jobs in Buckeye Az

Kitchen Manager/Head Chef
Augie's Sports Grill —Goodyear, AZ
- $53,204.68 - $64,074.46 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
1d
Litchfield's Chef de Cuisine- The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
6d
Dishwasher (Kitchen Steward)
Sun Health —Surprise, AZ
- $16.12 - $17.80 an hour
- Full-time
- Fingerprint clearance
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
3d
Food Prep/Cashier
Scorpions Grill —Buckeye, AZ
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
7d
Back of House Staff
SOMEBURROS INC —Buckeye, AZ
- From $15.15 an hour
- Part-time
- Fast casual restaurant
- Guest services
- Entry level
- Health insurance
- 401(k)
Quick Apply
Service Team
Panda Restaurant Group —Buckeye, AZ
- $18.50 - $21.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member/Cook (3365)
Qdoba —Buckeye, AZ
- $17 - $19 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
13h
Hiring Experienced Cooks!!!
Rooftop —Buckeye, AZ
- $15.15 - $18.00 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Buckeye, AZ
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Fry Cook
Arlington Cattle Co —Buckeye, AZ
- From $16 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
14d
Foodservice Worker
Southwest Foodservice Excellence, LLC —Buckeye, AZ
- $15.15 an hour
- Monday to Friday
- Background check
- Ability to lift 50 pounds
- Math
Kitchen Team
Panda Restaurant Group —Buckeye, AZ
- $19.50 - $22.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member – Firehouse Subs
AJG Holdings and Wholesale —Buckeye, AZ
- $13.75 - $14.50 an hour + tips
- Part-time
- Fast casual restaurant
- Food service experience
- Computer skills
- Opportunities for advancement
Quick Apply
Dishwasher - The Haymaker Verrado
The Haymaker —Buckeye, AZ
- From $16 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
1d
Kitchen Staff
Rosati's Pizza - Goodyear —Goodyear, AZ
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
Corrections Food Service Worker - ASPC - Lewis
Aramark —Buckeye, AZ
- From $20 an hour
- 18 years or older
- Entry level
- Kitchen
Dishwasher
COLD BEERS & CHEESEBURGERS - VERRADO —Buckeye, AZ
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
26-27 Food Service Cashier @ Sundance
Buckeye Elementary School District —Buckeye, AZ
- $17.09 an hour
- Part-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Expo/Food Runner
Verrado Cafe LLC —Buckeye, AZ
- Overtime
- Ability to lift 50 pounds
- US work authorization
- 16+ years old
- Disability insurance
- Health insurance
Cook
Cracker Barrel Old Country Store —Buckeye, AZ
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Kitchen Manager/Head Chef

Augie's Sports Grill -
Goodyear, AZ

Quick Apply

Job Details

Full-time
$53,204.68 - $64,074.46 a year
1 day ago

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Team supervision
Fine dining experience
Safety regulations
Menu concept development
Shift management
Performance feedback (performance evaluation method)
Cost control
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Senior level
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization

Full Job Description

Job Summary

We are on the lookout for an energetic and experienced Kitchen Manager/Head Chef to lead our culinary team. In this role, you'll be the driving force behind creating memorable dining experiences by overseeing all kitchen operations, ensuring top-quality food, and maintaining a vibrant, efficient work environment. The ideal candidate is passionate about food, skilled in managing teams, and eager to bring innovative ideas to our culinary offerings. If you thrive in a dynamic setting and love inspiring others, this is your chance to make a real impact!

Responsibilities

Lead the kitchen team in preparing and presenting high-quality dishes that meet our standards.
Oversee menu planning, ensuring a diverse and appealing selection that caters to various dietary needs and preferences.
Manage daily kitchen operations including food production, food safety sanitizing procedures, inventory control, and cost management.
Supervise staff by providing training, guidance, and performance feedback to foster a motivated and cohesive team.
Maintain strict adherence to food safety regulations, sanitation standards, and proper food handling procedures.
Monitor inventory levels regularly, control costs effectively, and ensure proper stock rotation for all kitchen supplies.

Qualifications

Proven experience in restaurant management or as a head chef with strong leadership skills in a busy culinary environment.
Extensive background in food preparation, food service management, and kitchen operations within fine dining or hospitality settings.
Familiarity with dietary department practices, catering services, banquet experience, and inventory management systems.
Knowledge of food safety sanitizing procedures, cooking techniques, menu planning, and cost control measures.
Demonstrated ability to supervise teams effectively while maintaining high standards of quality and service.
Strong organizational skills with the ability to manage shifts efficiently and handle multiple priorities simultaneously.
Excellent communication skills to collaborate with staff members and ensure smooth kitchen operations.

Join us as a Kitchen Manager/Head Chef where your culinary expertise will inspire excellence in every plate served!

Pay: $53,204.68 - $64,074.46 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in buckeye az

Kitchen Manager/Head Chef

Litchfield's Chef de Cuisine- The Wigwam

Dishwasher (Kitchen Steward)

Food Prep/Cashier

Back of House Staff

Service Team

Team Member/Cook (3365)

Hiring Experienced Cooks!!!

Dishwasher

Fry Cook

Foodservice Worker

Kitchen Team

Team Member – Firehouse Subs

Dishwasher - The Haymaker Verrado

Kitchen Staff

Corrections Food Service Worker - ASPC - Lewis

Dishwasher

26-27 Food Service Cashier @ Sundance

Expo/Food Runner

Cook

I want to receive the latest job alert for kitchen team member in buckeye az

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