Top 213 Kitchen manager Jobs in Buckingham Tx

Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Dallas, TX
- $45,000 a year
- Full-time
- School experience
- Spanish
- English
- Paid training
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Kitchen & Bath Senior Sales Manager
Isenberg Bath Corporation —Dallas, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Up to 50% travel
- Marketing
- Paid training
- Paid holidays
Quick Apply
10d
Culinary Director
Vitality Senior Living, Allen, Texas —Allen, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Food Service Manager
Kiddie Academy of Trinity Falls —McKinney, TX
- $17 - $18 an hour
- Full-time
- Classroom
- Mid-level
- Driver's License
Quick Apply
5d
Multi Unit Food Service Assistant Manager- Love Field Airport
The Grove Inc Love Field Airport —Dallas, TX
- From $65,000 a year
- Full-time
- Background check
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Perkins Restaurants & Bakery —Carrollton, TX
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sales
- ServSafe
- Paid training
- 401(k)
Quick Apply
3d
Lead Cook 4, AM Line | Full Time
Hyatt Regency Frisco-Dallas —Frisco, TX
- From $19.50 an hour
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
3d
Culinary Lead
sweetgreen —Dallas, TX
- $17.63 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Deli/Food Service Manager
Buc-ee's —Melissa, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
11d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dallas, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance

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kitchen manager jobs near buckingham tx

Sous Chef / Kitchen Manager

Sara's Market & Bakery -
Richardson, TX

Apply Now

Job Details

$65,000 - $75,000 a year

Qualifications

Mid-level
Organizational skills
4 years
Leadership
Communication skills

Full Job Description

About Sara’s Mediterranean Market

At Sara’s Mediterranean Market, we believe great food is the heart of hospitality. Our open kitchen and Chef’s Corner bring the flavors of the Mediterranean to life — from grilled kabobs, house-made sauces/dips, and signature sides. Every dish is prepared with quality ingredients, authentic techniques, and pride in presentation.

We’re expanding and looking for a passionate Sous Chef / Kitchen Manager to help lead our culinary operations. If you thrive in a fast-paced environment, love developing people, and care deeply about food quality and guest experience, this role is for you.

Position Overview

The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations — from production and prep to training and quality control. You’ll play a key leadership role in maintaining high culinary standards, optimizing kitchen flow, and inspiring your team to deliver an exceptional experience every time.

This role requires strong leadership, hands-on cooking expertise, and an eye for both detail and efficiency.

Key Responsibilities

Culinary Leadership & Execution

Lead and supervise all aspects of kitchen operations, including prep, line, grill, and cold stations.
Ensure all dishes meet Sara’s quality, consistency, and presentation standards.
Oversee daily prep and production schedules to maintain readiness and efficiency.
Support the development and execution of new menu items and seasonal offerings.
Uphold the highest standards of food safety, sanitation, and cleanliness.

Team Development & Management

Train, coach, and mentor kitchen team members to uphold culinary excellence and discipline.
Foster a positive, respectful, and collaborative team culture.
Manage kitchen staffing, scheduling, and performance evaluations.
Lead by example — working side by side with the team during service.

Operational & Financial Accountability

Manage inventory, ordering, and food cost controls to meet budget targets.
Maintain systems for product rotation, waste reduction, and portion control.
Ensure compliance with company policies and health regulations.
Support coordination between kitchen, front-of-house, and leadership teams.

Guest Experience & Quality Control

Ensure every plate leaving the kitchen reflects Sara’s passion for authenticity and flavor.
Work closely with the Executive Chef and management team to maintain consistency between stores.
Respond to guest feedback and drive continuous improvement in product and presentation.

What We’re Looking For

4+ years of professional kitchen leadership experience; Mediterranean or high-volume background preferred.
Strong culinary foundation with a commitment to freshness, flavor, and consistency.
Proven ability to lead, motivate, and develop kitchen teams.
Solid understanding of kitchen operations, inventory, and cost management.
Excellent communication and organizational skills.
Ability to thrive under pressure and maintain composure during busy service hours.
Availability for weekends, evenings, and holidays as needed.
Culinary degree preferred but not required.

Why Join Sara’s

Be part of a fast-growing Mediterranean brand redefining the grocery and dining experience in Texas.
Work alongside passionate chefs, artisans, and food professionals.
Opportunity to grow into a leadership role across multiple store locations.
Competitive pay and advancement potential.

Bring your leadership, creativity, and passion for food — and help us craft the Mediterranean experience, one plate at a time.
Apply today and grow your career with Sara’s Mediterranean Market.

Apply Now

Refine Your Search

kitchen manager jobs in buckingham tx

Sous Chef / Kitchen Manager

DIRECTOR OF CULINARY OPERATIONS

Regional Culinary Director

Head Chef-Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Kitchen & Bath Senior Sales Manager

Culinary Director

Food Service Manager

Multi Unit Food Service Assistant Manager- Love Field Airport

Kitchen Manager

Lead Cook 4, AM Line | Full Time

Chef Manager

Culinary Lead

Assistant Deli/Food Service Manager

KITCHEN MANAGER

Culinary Services Director

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Senior Manager, Culinary Development

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