Top 43 Executive chef Jobs in Buda, Tx

Chef Manager
Southern Foodservice Management Inc —Austin, TX
- $65,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef 4
Sodexo —Austin, TX
- $94,860 - $122,760 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
11d
Restaurant Executive Chef - Yacht Club
White Lodging Services Corporation —Austin, TX
- $115,000 - $150,000 a year
- Cooking
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
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Executive Chef
Nova Hospitality Group —Austin, TX
- $95,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- Supervising experience
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Executive Chef
Eurest —Austin, TX
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Executive Chef
Watercrest Senior Living —Austin, TX
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
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Executive Chef
Grand Living —Austin, TX
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
Executive Chef
Aba —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Child Nutrition Executive Chef
Del Valle Independent School District —Del Valle, TX
- $340.28 a day
- Extended hours
- Background check
- Spanish
- ServSafe
Executive Chef - Private Members Club
Nova Hospitality Group —Austin, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Garrison Executive Chef
FAIRMONT —Austin, TX
- Full-time
- Hotel
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Executive Chef
TouchPoint —Kyle, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef, MML Hospitality
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $46,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef- Austin, TX
Eurest —Austin, TX
- $85,000 - $87,500 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Executive Chef
White Lodging Services Corporation —Austin, TX
- Full-time
- Computer literacy
- Writing skills
- Merchandising
- Paid holidays
- Disability insurance
Quick Apply
10d
Culinary Director
Aramark —San Marcos, TX
- Customer service
- 8 years
- Bachelor's degree
10d

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Chef Manager

Southern Foodservice Management Inc -
Austin, TX

Quick Apply

Job Details

$65,000 - $70,000 a year

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Expiration dates monitoring
Quality assurance experience within food and beverage industry
Guest relations
Operations management
Heavy lifting
Food service health code compliance
Café experience
Stock rotation management
ServSafe
Team leadership
Operational management
In-person customer service
Income statement preparation
Mid-level
Team development
Culinary Arts
Financial statement preparation
FIFO
Kitchen cost control
Food safety sanitizing procedures
HACCP
Meal preparation
Team training
Kitchen staff training
Overseeing payroll
Organizational skills
Materials management in food and beverage

Full Job Description

Description:

Provides daily Cafeteria operational support IRS café and vending. Includes kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Budget and income statement responsibilities.

Key Responsibilities

Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
Provides guidance to front-of-house team members regarding menu items and service standards.
Oversee and organize kitchen ordering, storage, and issuance.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Trains all new team members in kitchen and front of house standards.
Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Be involved with product inventory and ordering.
Supervises all food preparation and presentation to ensure quality and adherence to standards.
Works with Cooks to maintain kitchen organization, staff ability, and training opportunities.
Works with team members on the sanitation program, to include keeping temp and sanitation logs.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge.
Strong organizational skills and attention to detail.
Knowledge of food service regulations.
Strong Leadership and Management skills.
Positive attitude and approach.
Ability to work under pressure.
Self-motivated, creative problem-solving skills.
Excellent verbal and written communication skills.
Exceptional customer service skills.
ServSafe Certification

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 80%, walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

executive chef jobs in buda, tx

Chef Manager

Executive Chef

Executive Chef 4

Restaurant Executive Chef - Yacht Club

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Executive Chef

Executive Chef

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Executive Chef

Executive Chef

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Executive Chef - Private Members Club

Garrison Executive Chef

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Executive Chef, MML Hospitality

Chef De Cuisine | Texas Spice

EXECUTIVE CHEF 1- University of Texas Greek House Chefs

Executive Chef- Austin, TX

Banquet Executive Chef

Culinary Director

I want to receive the latest job alert for executive chef in buda, tx

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