Top 224 culinary Jobs in buffalo ny

Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef, KeyBank Center
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Culinary Arts Training Specialist
The Arc Erie County New York —Alden, NY
- $22 - $24 an hour
- Full-time
- Background check
- Up to 50% travel
- ServSafe
- Paid training
- Paid holidays
Quick Apply
2d
Line Cooks/ Prep Cooks $19-$22/HR - NYBP
New York Beer Project —Orchard Park, NY
- $19 - $22 an hour
- Part-time
- In person
- Bar
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
Pantry Cook
Left Bank Restaurant —Buffalo, NY
- $21 - $23 an hour
- Part-time
- Cooking
- Food service
- US work authorization
- Flexible schedule
Quick Apply
Bartender
Buffalo Chophouse —Buffalo, NY
- From $35 an hour
- Part-time
- Bar
- Mid-level
- In-person
Quick Apply
2d
Regional Sales Specialist | Upstate N.Y. & Eastern Canada
Roland Foods, LLC —Buffalo, NY
- $70,000 - $95,000 a year
- Remote
- Up to 50% travel
- 5 years
- Mid-level
Quick Apply
Host - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $15.50 - $15.51 an hour
- Part-time
- Bar
- Organizational skills
- Restaurant
- 401(k)
- Employee discount
Quick Apply
Dishwasher
Wegmans —Williamsville, NY
- $16.50 - $17.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
2d
Dishwasher
LongHorn Steakhouse —Cheektowaga, NY
- $16.00 - $19.25 an hour
- Restaurant
- Entry level
- Kitchen
Cook Dietary SCH
Catholic Health System —Buffalo, NY
- $19.43 - $29.15 an hour
- Temporary
- Hospitality
- Hospital
- Basic math
Quick Apply
Chef
Johnson's Landing —Hamburg, NY
- $23 - $30 an hour
- Full-time
- Background check
- Mid-level
- Food service
- Health insurance
Quick Apply
Executive Chef
NFNY Hotel Management LLC / American Niagara Hospitality —Niagara Falls, NY
- $67,000 - $70,000 a year
- Weekends as needed
- Background check
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Sushi Chef
Wind Japanese & Thai —Buffalo, NY
- $22 - $28 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
The West End Inn —Hamburg, NY
- $65,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
11d
Prep Cook
NFNY Hotel Management LLC / American Niagara Hospitality —Niagara Falls, NY
- $17 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
COOK - APPLEBEE'S
Applebee's —Niagara Falls, NY
- $17 - $19 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Ricks on Main —East Aurora, NY
- $19 - $20 an hour
- Part-time
- Hotel
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook
Franks Grille —Lancaster, NY
- $23.24 - $27.99 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Cook 2, KeyBank Center
Delaware North —Buffalo, NY
- $17.50 an hour
- Seasonal
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
10d

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Kitchen Manager

Lloyd Products Inc. -
Buffalo, NY

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
ServSafe
Staff scheduling
Cooking
Team scheduling
Driver's License
Managing kitchen staff
Kitchen staff scheduling
Crew management

Full Job Description

At lloyd, we offer real career opportunities in hospitality. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 15 years. We are looking for a people-first manager to help our team grow and succeed.

We are currently seeking a passionate and experienced Kitchen Manager to lead our North Buffalo location. This is a hands-on leadership role where you will be the driving force behind our people, our operations, and our financial success. You will live and embody the lloyd Core Values, leading by example to cultivate a positive, high-performing team environment.

As our Kitchen Manager, you:

Are outgoing and personable, disciplined, able to take initiative, and a natural leader.
Are able to motivate employees to work as a team to ensure that food and service meet our high standards.
Can handle the pressure of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Are a creative and critical thinker who strives to continuously improve both themselves and the organization.
Possess exceptional communication skills for dealing with diverse staff.

As our Kitchen Manager, your primary responsibilities will be to:

Lead & Develop Your Team:

Strategic Hiring & Training: Direct the hiring process for your kitchen team. Execute comprehensive and continuous training to develop all employees utilizing our proprietary training guides.
Scheduling & Staffing: Maintain an up-to-date staffing plan, create the weekly schedule for all kitchen and prep employees to ensure the restaurant is fully staffed for all shifts.
Performance Management: Provide ongoing feedback, conduct performance reviews, document conversations, develop your team and administer terminations when necessary.

Manage Financials & Operations:

Financial Oversight: Monitor and manage food costs, control waste and complete waste logs, finalize payroll, distribute paychecks, oversee/regulate variable hourly labor costs,.
Cash Handling: Oversee all cash handling procedures, including counting drawers, preparing bank deposits, and managing the safe.
Inventory & Ordering: Lead inventory counts and oversee the ordering of all food and supplies. Analyze recipes and make recommendations based on ingredients, labor and overhead.

Uphold Lloyd Standards:

Quality & Safety: Champion food safety and sanitary practices (ServSafe). Ensure every order meets our high standards for safety, quality and presentation. Develop, formulate and implement universal documents and reports throughout all areas of operations for each location.
Hands-On Leadership: demonstrate cooking techniques, fill in on the line, and resolve guest complaints. Provide direction and leadership to all lloyd crew members on a day-to-day basis to ensure success. Resolve any guest complaints concerning food and beverage quality as well as service.
Vendor & Facility Management: Inspect supplies, equipment, or work areas to ensure conformance to established standards. Maintain vendor relationships and coordinate equipment repairs.

The Necessary Extras:

Scheduling and executing quarterly deep cleans.
Updating order guides monthly.
Masa & tortilla production back up
Other duties as assigned, including assuming responsibilities of direct reports when necessary.

What we offer that sets us apart:

Free lloyd every day (when you’re working!)

Medical, Dental & Vision Insurance

Paid Time OffMaternity/Paternity Leave

401K, including Company contributions

Employee discounts and free uniforms

Holiday staff appreciation events and parties

Job Requirements:
3 years’ experience in culinary management

Bachelor’s Degree preferred, or equivalent experience in leadership/management training

At least one year with lloyd preferred

Job Requirements:Must be available to work a flexible schedule, including evenings and weekends (typical work week is 50+ hours).

Proven kitchen management experience, including managing a team of 15 or more, with a strong focus on people leadership, scheduling, and financial management.

ServSafe Certification required (or must be obtained within 30 days of hire).

Ability to perform all physical requirements of the role, including every position on the line and dishes, standing for prolonged periods and lifting up to 45 lbs.

A valid state’s driver’s license and a clean driving record

Salary: $62,000 - $72,000 per year (up to 10% discretionary bonus)

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in buffalo ny

Kitchen Manager

Sous Chef, KeyBank Center

Culinary Arts Training Specialist

Line Cooks/ Prep Cooks $19-$22/HR - NYBP

Pantry Cook

Bartender

Regional Sales Specialist | Upstate N.Y. & Eastern Canada

Host - Jazzboline Restaurant and Bar

Dishwasher

Dishwasher

Cook Dietary SCH

Chef

Executive Chef

Sushi Chef

Kitchen Manager/Head Chef

Prep Cook

COOK - APPLEBEE'S

Dishwasher/Food Prep

Line Cook

Cook 2, KeyBank Center

I want to receive the latest job alert for culinary in buffalo ny

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