Top 547 Food safety manager Jobs in Buffalo Ny

Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager Clarence
Confidential —Clarence, NY
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
11d
General Manager
Wind Japanese and Thai —Buffalo, NY
- $68,000 - $72,000 a year
- Full-time
- Hospitality
- Sales
- Team management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Cheektowaga, NY
- $62,354 - $68,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Full-Time Store Manager Trainee
Aldi —Cheektowaga, NY
- From $29.50 an hour
- Full-time
- 18 years or older
- Inventory management
- Writing skills
- Paid parental leave
- AD&D insurance
Three Sisters Cafe, Culinary Sous Chef
Seneca Gaming Corporation —Niagara Falls, NY
- $49,069.41 a year
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
Production Manager
Pfannenberg —Alden, NY
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Operations Manager
Wind Japanese & Thai —Buffalo, NY
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Franchise Support Manager / 62734
Sapphire Recruitment —New York State
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Paid holidays
Quick Apply
7d
General Manager
Chipotle —Buffalo, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager- Tully's Buffalo, NY
Tully's Good Times —Buffalo, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Big Ditch Brewing Company —Buffalo, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Hamburg, NY
Panera Bread —Buffalo, NY
- $22.50 - $27.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
10d
Team Manager - Hamburg, NY
Panera Bread —Buffalo, NY
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant General Manager - Cheektowaga, NY
Panera Bread —Cheektowaga, NY
- $22.50 - $27.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager - Cheektowaga, NY
Panera Bread —Depew, NY
- $22.50 - $27.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
12d
KFC Assistant General Manager
KFC —Depew, NY
- $18.50 - $20.00 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
Tony's Pizza —Sanborn, NY
- $18 - $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Employee discount
Quick Apply
Team Manager - Amherst, NY
Panera Bread —Amherst, NY
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Elmwood
Panera Bread —Buffalo, NY
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance

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food safety manager jobs near buffalo ny

Chef

Lloyd Products Inc. -
Buffalo, NY

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
Employee discount

Qualifications

Vendor relationship building
ServSafe
Staff scheduling
Team scheduling
Driver's License
Managing kitchen staff
Kitchen staff scheduling
Crew management

Full Job Description

At lloyd, we offer real career opportunities in hospitality. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 15 years. We are looking for a people-first manager to help our team grow and succeed.

We are currently seeking a passionate and experienced Chef to lead our Elmwood Ave location. This is a hands-on leadership role where you will be the driving force behind our people, our operations, and our financial success. You will live and embody the lloyd Core Values, leading by example to cultivate a positive, high-performing team environment.

As our Chef, you:

Are outgoing and personable, disciplined, able to take initiative, and a natural leader.
Are able to motivate employees to work as a team to ensure that food and service meet our high standards.
Can handle the pressure of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Are a creative and critical thinker who strives to continuously improve both themselves and the organization.
Possess exceptional communication skills for dealing with diverse staff.

As our Kitchen Manager, your primary responsibilities will be to:

Lead & Develop Your Team:

Strategic Hiring & Training: Direct the hiring process for your kitchen team. Execute comprehensive and continuous training to develop all employees utilizing our proprietary training guides.
Scheduling & Staffing: Maintain an up-to-date staffing plan, create the weekly schedule for all kitchen and prep employees to ensure the restaurant is fully staffed for all shifts.
Performance Management: Provide ongoing feedback, conduct performance reviews, document conversations, develop your team and administer terminations when necessary.

Manage Financials & Operations:

Financial Oversight: Monitor and manage food costs, control waste and complete waste logs, finalize payroll, distribute paychecks, oversee/regulate variable hourly labor costs,.
Cash Handling: Oversee all cash handling procedures, including counting drawers, preparing bank deposits, and managing the safe.
Inventory & Ordering: Lead inventory counts and oversee the ordering of all food and supplies. Analyze recipes and make recommendations based on ingredients, labor and overhead.

Uphold Lloyd Standards:

Quality & Safety: Champion food safety and sanitary practices (ServSafe). Ensure every order meets our high standards for safety, quality and presentation. Develop, formulate and implement universal documents and reports throughout all areas of operations for each location.
Hands-On Leadership: demonstrate cooking techniques, fill in on the line, and resolve guest complaints. Provide direction and leadership to all lloyd crew members on a day-to-day basis to ensure success. Resolve any guest complaints concerning food and beverage quality as well as service.
Vendor & Facility Management: Inspect supplies, equipment, or work areas to ensure conformance to established standards. Maintain vendor relationships and coordinate equipment repairs.

The Necessary Extras:

Scheduling and executing quarterly deep cleans.
Updating order guides monthly.
Masa & tortilla production back up
Other duties as assigned, including assuming responsibilities of direct reports when necessary.

What we offer that sets us apart:

Free lloyd every day (when you’re working!)

Medical, Dental & Vision Insurance

Paid Time OffMaternity/Paternity Leave

401K, including Company contributions

Employee discounts and free uniforms

Holiday staff appreciation events and parties

Job Requirements:

3 years’ experience in culinary management

Bachelor’s Degree preferred, or equivalent experience in leadership/management training

Job Requirements:Must be available to work a flexible schedule, including evenings and weekends (typical work week is 50+ hours).

Proven kitchen management experience, including managing a team of 15 or more, with a strong focus on people leadership, scheduling, and financial management.

ServSafe Certification required (or must be obtained within 30 days of hire).

Ability to perform all physical requirements of the role, including every position on the line and dishes, standing for prolonged periods and lifting up to 45 lbs.

A valid state’s driver’s license and a clean driving record

Salary: $62,000 - $72,000 per year (up to 10% discretionary bonus)

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food safety manager jobs in buffalo ny

Chef

Executive Chef/Kitchen Manager Clarence

General Manager

Restaurant Manager I

Full-Time Store Manager Trainee

Three Sisters Cafe, Culinary Sous Chef

Production Manager

Operations Manager

Franchise Support Manager / 62734

General Manager

Restaurant Manager- Tully's Buffalo, NY

Kitchen Manager

Assistant General Manager - Hamburg, NY

Team Manager - Hamburg, NY

Assistant General Manager - Cheektowaga, NY

Assistant General Manager - Cheektowaga, NY

KFC Assistant General Manager

Shift Supervisor

Team Manager - Amherst, NY

Team Manager - Elmwood

I want to receive the latest job alert for food safety manager in buffalo ny

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