Top 16 Catering manager Jobs in Buford Ga

Catering Sales Manager
Country Club of Roswell —Roswell, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
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Catering Lead
Salata Salad Kitchens —Duluth, GA
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Flexible schedule
Business Development Manager Catering
La Bonanza LLC —Alpharetta, GA
- $55,000 a year
- Weekends as needed
- Bilingual
- Marketing
- Research
- Health insurance
- Paid time off
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Atlanta Motorsports Park Events Banquet Manager
Motorsports Food Services LLC —Dawsonville, GA
- $25 - $28 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
Catering Lead
Salata Salad Kitchen —Peachtree Corners, GA
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Flexible schedule
Marketing & Catering Team Lead
Chick-fil-A —Loganville, GA
- $18 - $23 an hour
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
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Food & Beverage Manager
RiverPines —Johns Creek, GA
- $15 - $25 an hour
- Full-time
- Background check
- Bar
- Inventory management
- Health insurance
- Dental insurance
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CHEF MANAGER - TUCKER, GA
Eurest —Tucker, GA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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catering manager jobs near buford ga

Catering Sales Manager

Country Club of Roswell -
Roswell, GA

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Job Details

Full-time
$60,000 - $65,000 a year

Qualifications

Computer operation

Full Job Description

The Catering Sales Manager will work within the Catering Operations of the Food & Beverage department. She/he will assist our Director of Catering Sales and will be in charge during their absence. We are looking for someone professional who shows ownership in the future role. Also, who works with integrity and has the inspiration to bring the Catering operations to the next level in conjunction with our Team.

Key Duties/Responsibilities:

Answer questions about menu items regarding the preparation method, ingredients, portion size, and side items.
Understands the layout of rooms and the sales for the catering facilities.
Work in conjunction with the Director of Catering Sales to organize and execute the daily operation.
Conduct phone calls with catering clients and represent the Club, conduct follow-up phone calls.
Maintain customer satisfaction by investigating and resolving catering complaints about food quality and/or service.
Maintains daily, well-documented sales information, resulting in superior accountancy service and increased revenues.
Promptly follows up on all customer calls and requests in an efficient and expedient manner.
Coordinate with other departments regarding client requests regarding the BEO process.
Works closely with other members of the operation, such as the Banquet Manager, Banquet Captains, Accounting, etc.
Communicates openly and honestly with all others in the organization.
Always communicate respectfully.
Does not expose customers to internal disagreements.
Resolves conflicts respectfully and in a timely manner, asking for assistance from the appropriate supervisor as needed.
Communication of needs promptly and efficiently.
participate actively in the department team and all staff meetings.
Stay informed by reading all communications from the F&B Director and Director of Catering Sales.
Reports for scheduled shifts, on-time and ready to work.
Understands and adheres to organizational and department policy and procedures.
Accepts and offers feedback and suggestions openly and respectfully.
Accepts direction willingly and follows through with delegated tasks.
Learns and adapts to new tasks or situations quickly and cooperatively.
Maintains job-related confidentiality.
Takes the initiative to identify, report and resolve problems before they escalate.
Operates with a sense of teamwork; incorporates into the daily job.
Provides a positive model for co-workers, serves as a role model and leads by example.
Always maintain a professional appearance.

Skills/Qualifications:

At least two years experience in catering operations experience.
Customer service experience in a hotel or country club.
Exhibits a high level of professionalism, with excellent communication skills, both oral and written.
Exceptional organization skills and attention to detail.
Hospitality career focus is a plus, must be driven, self-motivated and dedicated.
Demonstrate enthusiasm and commitment to Member/Guests satisfaction.
Computer knowledge is a must. Microsoft, Excel, and either POS systems or catering programs, knowledge of preparing invoices and filing systems is a plus.
Must be available to work nights, weekends, and Holidays.
The position is not limited to those duties listed. Duties and responsibilities can be changed, expanded, reduced, or deleted to meet the business needs of the club.

Send us your resume and let's get started!

Equal Employment Opportunity (EEO) Statement:

Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Americans with Disabilities (ADA) Accommodation Notice:

If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.

Physical Requirements

This position primarily involves sedentary work, including prolonged periods of sitting at a desk and working on a computer. The role may occasionally require standing, walking, bending, or lifting items up to 10 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

About Country Club of Roswell:

The private Country Club of Roswell is located among rolling hills, lakes, and streams in the 700-home upscale housing development of Willow Springs, just outside Alpharetta. Established in 1973, our vibrant facility offers a beautiful oasis in a busy metropolitan area. The North Atlanta suburbs have experienced strong population growth, attracting many young families to the club. Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. The Country Club of Roswell boasts the largest and longest-running Pro-Am in the south, as well as the largest number of clay courts outside the Atlanta perimeter. We are home to the Goldrush Member-Guest tournament, which was rated by Golf Digest as the best Member-Guest in the state of Georgia.

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catering manager jobs in buford ga

Catering Sales Manager

Catering Lead

Business Development Manager Catering

Atlanta Motorsports Park Events Banquet Manager

Catering Lead

Marketing & Catering Team Lead

Food & Beverage Manager

CHEF MANAGER - TUCKER, GA

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