Top 18 catering manager Jobs in buford ga

Small Events Sales and Catering Manager
Lanier Islands —Buford, GA
- 18 years or older
- English
- Mid-level
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Assistant Manager - Banquets & Events
Cherokee Town & Country Club —Sandy Springs, GA
- $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Dental insurance
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Catering Sales Manager
Concert Golf Partners —Roswell, GA
- $60 - $65 an hour
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
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16h
General Manager - 5008
Einstein Bros. Bagels —Duluth, GA
- $55,000 - $58,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
5d
Atlanta Motorsports Park Events Banquet Manager
Motorsports Food Services LLC —Dawsonville, GA
- $25 - $28 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
Business Development Manager Catering
La Bonanza LLC —Alpharetta, GA
- $55,000 a year
- Weekends as needed
- Bilingual
- Marketing
- Research
- Health insurance
- Paid time off
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Catering Lead
Salata Salad Kitchens —Duluth, GA
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Flexible schedule
Caterer/Kitchen Manager
Events By Dezine —Cumming, GA
- From $24 an hour
- 8 hour shift
- Management
- Inventory control
- ServSafe
- Health insurance
- Dental insurance
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1d
Catering Sales Manager
Country Club of Roswell —Roswell, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
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12h
Bartender Manager
Fogon and Lions —Alpharetta, GA
- $1,200 - $1,400 a week
- Full-time
- Bar
- Inventory management
- Customer service
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Marketing & Catering Team Lead
Chick-fil-A —Loganville, GA
- $18 - $23 an hour
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Catering Lead
Salata Salad Kitchen —Peachtree Corners, GA
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Flexible schedule
Executive Chef / Kitchen Manager
PF Changs —Alpharetta, GA
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

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Sales and Tent Event Associate - Cell Phone
Selectel Wireless —East Ellijay, GA
Selectel pays for all mileage if using your own vehicle. You will have a flexible schedule and unlimited commission opportunities!
From $12 an hour
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16h
On-Premise Event Sales Manager
Dave & Buster's —Atlanta, GA
You can develop a sales campaign focused on communicating and nurturing customer relationships and driving repeat sales. 5+ years of related sales experience.
$67,339.09 - $79,222.32 a year
14d

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Catering Manager
Sunny Street Cafe —Dublin, OH
We're seeking an organized, outgoing manager who can spearhead our brand and capitalize on the tremendous potential for breakfast and lunch catering throughout…
$55,000 - $60,000 a year
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Executive Catering and Events Manager
LIFECARE ALLIANCE —Columbus, OH
Associate degree in Business, Hospitality, Food Service, or a related field strongly preferred; long-term sales experience in a related field will be considered…

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catering manager jobs near buford ga

Small Events Sales and Catering Manager

Lanier Islands -
Buford, GA

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Job Details

Qualifications

Customer communication
Team leadership
Professional ethics
Employee relationship building
English
Driver's License

Full Job Description

SUMMARY: Nestled on the shores of Lake Lanier lies the Lanier Islands Resort; the resort offers 282 rooms conveniently located throughout the 1,200 acres of the resort. This individual is responsible for soliciting and closing sales agreements and facilitating the execution of those agreements in the small wedding/social markets in a manner consistent with company standards. Examples of events are Wedding ceremonies and receptions, rehearsals, farewell brunches, Birthday parties, Baby Showers and Christenings, Birthdays, Company Celebration Events, Celebrations of Life, Bar/Bat Mitzvahs, Anniversaries, Graduations etc. This position books and details their own events.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned on an as needed basis.

Solicit new business to meet and exceed revenue goals. Maximize revenues through suggestive selling techniques that enhance the guest experience and generate revenue opportunities.
Recognize that, in most cases, you are handling the most significant life event of our client. You must be able to share their excitement and enthusiasm, and proactively develop their dream and vision into an operational plan. Be timely and expeditious in all forms of client communications.
Responsible to share details of the event/s with operational departments according to established timelines.
Handle financial elements such as prepayment according to established procedures.
Become a master of applications essential to the hotel and department. Delphi / Amadeus is the current application. Associate must study and undertake application proficiency test with a Pass grade within 30 days of employment.
Recognize the role is the central point of contact between client and operational departments. Thorough and complete communication of all aspects of the event will allow the operational departments to successfully achieve the client’s expectations.
Work with any 3rd party vendors on scope of work, delivery schedules, product installations and tear-downs, follow-up, pricing and contract compliance.
Be available according to client’s schedule to conduct site inspections with clients and/or coordinators as needed to ensure all details are identified and resolved, and needs are met.
Work with internal departments on any room blocks, cut-off dates, special room requests etc.
Coordinate with Culinary team, with sufficient advance notice, on any non-standard menu items or dietary restrictions. Collaborate with the Culinary team by providing opportunities for creative and innovative menus that yield higher revenues.
Actively participate in department events such as Quarterly Showcase and Tasting events.
Be fully aware of all resort features and benefits, and those of competing facilities within the marketplace.
Adhere to guidelines within the Associate Handbook and other policies and procedures. Maintain environment of ongoing coaching, mentoring and where appropriate, counsel according to progressive disciplinary guidelines.
Lead and mentor team members. Attend daily operational meetings such as BEO (Banquet Event Order), Resume, Food and Beverage and Staff meetings. Demonstrate a culture of care towards all associates.
Be a teacher. Coach associates in the importance of, and how to greet guests and resolve guest requests or service issues with diplomacy and urgency.
Oversee your daily work assignments and monitor performance towards daily goals.
As a leader within hotel/wedding operations, engage with other departments on procedures and ideas to improve the guest experience, nurture associates and drive revenues.
Establish and maintain open, collaborative relationships, both vertically and horizontally.
Ensure ongoing training and compliance with all safety procedures and workplace conditions that ensure standards are maintained with minimal workers compensation incidents.
Adhere to all emergency, safety and security protocols are adhered to. Promote safety. Offer critical insight to improve processes as needed. Ensure OSHA and ADA policies are adhered to.
Have working knowledge of and maintain compliance to Hall County Health Department standards.
Make recommendations on capital expenditures that will drive efficiencies, improve service or product enhancements.
Any other duties as assigned.

QUALIFICATIONS:

Quantifiable knowledge of, and prior Wedding and Social event experience is essential.
To perform this job successfully, an individual must be able to perform each Essential Duty and Responsibility satisfactorily.
Service orientated demeanor with professional presentation skills.
Must exhibit initiative, responsibility, flexibility, ethics and leadership.
Ability to maintain organization in a changing environment.
Ability to multi-task and establish priorities, leading and directing multiple projects while overseeing day-to-day operations.
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability and ethnic backgrounds.
Must be able to communicate clearly and professionally in English with team-members, leadership and ownership, both in written form and verbally.
The following strengths would be considered advantageous: high energy, entrepreneurial, encouraging, effective communicator, service driven and a strong business acumen.
Must be at least 18 years of age with a valid driver’s license and clean MVR for three years.

EDUCATION and/or EXPERIENCE

A degree from a college or university; and three years’ experience in a wedding or social event capacity within the hospitality industry is strongly preferred.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee is occasionally required to stand; sit; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.

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Refine Your Search

catering manager jobs in buford ga

Small Events Sales and Catering Manager

Assistant Manager - Banquets & Events

Catering Sales Manager

General Manager - 5008

Atlanta Motorsports Park Events Banquet Manager

Business Development Manager Catering

Catering Lead

Caterer/Kitchen Manager

Catering Sales Manager

Bartender Manager

Marketing & Catering Team Lead

Catering Lead

Executive Chef / Kitchen Manager

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