Top 87 Lead cook Jobs in Buford Ga

Prep Cook - Gas South Convention Center
PROOF OF THE PUDDING —Duluth, GA
- $19 - $24 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
Team Member
Steak 'n Shake Lawrenceville —Lawrenceville, GA
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
2d
Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Bilingual
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Perry Street Chophouse —Lawrenceville, GA
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Shift Lead - $16 to $18+ per hour - Full Time
Clean Eatz Johns Creek —Suwanee, GA
- $16 - $18 an hour
- Full-time
- Sales
- 5 years
- Fast casual restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook (Cocinero) - The Union Restaurant
Sedgwick Restaurant Group & Affiliated Restaurants —Milton, GA
- $16 - $20 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 1 year
Quick Apply
Cook
Village Park Alpharetta —Alpharetta, GA
- From $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
11h
Crew Member
Chipotle —Dawsonville, GA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Server
Village Park Alpharetta —Alpharetta, GA
- From $15 an hour
- 8 hour shift
- Background check
- 18 years or older
- CPR Certification
- 401(k)
- 401(k) matching
Quick Apply
10h
Pizza Cook (2-3 yrs Expereience)
Curry Pizza House Alpharetta —Alpharetta, GA
- $13 - $16 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Dietary Aide/Dishwasher
Oaks at Post Road —Cumming, GA
- $15.00 - $15.50 an hour
- 8 hour shift
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Topgolf —Buford, GA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
SENIOR COOK (FULL TIME)
FISD —Alpharetta, GA
- $18 - $20 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
Fogon And Lions —Alpharetta, GA
- $18 - $21 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
COOK (FULL TIME)
FISD —Alpharetta, GA
- $15 - $25 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Lead Server
CELEBRATION VILLAGE FORSYTH —Suwanee, GA
- Background check
- English
- High school diploma or GED
Quick Apply
Cook
Sunrise Senior Living —Five Forks, GA
- $15.20 - $19.05 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
6d
PREP COOK (FULL TIME)
FISD —Alpharetta, GA
- $15 - $22 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
2d
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Shift Leader
Panda Restaurant Group —Lawrenceville, GA
- $18 - $21 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Prep Cook - Gas South Convention Center

PROOF OF THE PUDDING -
Duluth, GA

Apply Now

Job Details

Part-time
$19 - $24 an hour

Qualifications

Recipe adherence
Professional ethics
Personal protective equipment (PPE) adherence
Safety equipment

Full Job Description

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia’s busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests.

We are seeking additional Prep Cooks to help facilitate events at the Gas South District and to provide culinary support in the main kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed.

Duties may include but are not limited to:

Setting up and sanitizing workstations.
Following prep lists created by lead culinary.
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes as directed by the Executive Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.

Performs other related duties as needed.

QUALIFICATIONS

Education and/or Experience

1+ year of experience working in a kitchen, experience in catering is preferred.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.

Specialized Qualifications:

Capable of producing a consistent product in a timely manner and in high volume.
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Familiarity with reading recipes

Work Environment

This position will be stationed at the Gas South District located in Duluth, GA. This position will spend the majority of time in the kitchen working with typical kitchen equipment including knives, electrical mixers, ovens, hot pans, and more.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of standing, moving through a kitchen space
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

This is considered a part-time hourly position. Schedules may be flexible as business demands.
Benefits include daily meals per shift

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Apply Now

Refine Your Search

lead cook jobs in buford ga

Prep Cook - Gas South Convention Center

Team Member

Kitchen Manager (Milton)

Executive Chef

Shift Lead - $16 to $18+ per hour - Full Time

Line Cook (Cocinero) - The Union Restaurant

Cook

Crew Member

Server

Pizza Cook (2-3 yrs Expereience)

Dietary Aide/Dishwasher

Kitchen Manager

SENIOR COOK (FULL TIME)

Lead Line Cook

COOK (FULL TIME)

Lead Server

Cook

PREP COOK (FULL TIME)

Pastry Sous Chef - Gas Sous District

Shift Leader

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