Top 1567 restaurant manager Jobs in buford ga

Kitchen Manager - Pickle and Social
Pickle and Social - Buford —Buford, GA
- $16 - $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Ability to sit for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Manager
Reveille Cafe —Johns Creek, GA
- From $45,000 a year
- Full-time
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
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Bar Manager
Bourbon Brothers/Boot Barn Hall —Gainesville, GA
- $55,000 - $65,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Paid training
- 401(k)
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General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
6d
Food Services Manager
Oaks at Braselton —Hoschton, GA
- From $50,000 a year
- 8 hour shift
- CPR Certification
- Pass drug screening
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Manager
Dave & Buster's —Lawrenceville, GA
- $58,629 - $68,976 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
General Manager - Restaurant
STIR Medley —Johns Creek, GA
- $70,000 - $90,000 a year
- Full-time
- 5 years
- Ability to lift 50 pounds
- Team management
- Paid training
- Health insurance
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Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Jim N Nicks Management LLC —Lawrenceville, GA
- $65,000 - $75,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
Snooze Mall of Georgia —Buford, GA
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Restaurant General Manager
Taco Bell —Buford, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
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General Manager - 4049
Five Guys —Buford, GA
- $65,000 - $75,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
General Manager
Tropical Smoothie Cafe —Buford, GA
- Up to $55,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Buford, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
2d
Assistant Manager
Panda Restaurant Group —Buford, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
2d
Assistant Manager
Panera —Buford, GA
- $17 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Shift Manager
Steak 'n Shake Buford —Buford, GA
- $17 - $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Employee assistance program
Quick Apply
2d
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Buford, GA
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Assistant General Manager
Taco Bell —Buford, GA
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Taco Mac Restaurant Group —Buford, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance

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restaurant manager jobs near buford ga

Kitchen Manager - Pickle and Social

Pickle and Social - Buford -
Buford, GA

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Job Details

Part-time
$16 - $20 an hour
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Team development
Profit & Loss statement
Financial performance measurement
Profit and loss analysis
Restaurant experience
Team motivation (leadership skill)
Kitchen experience

Full Job Description

Kitchen Manager

Job Summary

The Kitchen Manager will be responsible for leading the kitchen staff in the procurement, production, preparation and presentation of all food service outlets in a safe, sanitary work environment which conforms to all standards and regulations within Pickle & Social to ensure exceptional service to all guests that is consistent and continually in accordance with the Brand standards.

Essential Functions

· Manage daily operations. Responsible for complying with company policies which include financial performance, effective food and labor cost control, guest satisfaction, personal development, procurement, community relations, equipment standards, and enforcing sanitation and safety standards (maintained by weekly inspections).

· Coordinate meal preparation and service activities within the kitchen.

· Maintain the restaurant quality and reputation by monitoring the food that is served to customers.

· Provide consistency and quality of sanitation and cleanliness through execution of the fundamentals, i.e., spot and heavy cleaning, rotation and proper storage of controllable, and through the motivation and development of the associates.

· Must comply with local, state and federal health and sanitation codes and is responsible for meeting those standards.

· Oversee the efficient distribution of all supplies and equipment to all food and beverage outlets.

· Promote sense of ownership towards use of all controllable and equipment.

· Constantly spot check equipment for sanitation, safety and proper working condition.

· Assists the executive chef in the inventory management and ongoing maintenance of operating equipment and other assets.

· Oversee culinary operations with the support of the Executive Chef and Management Team

· Maintain and supervise good housekeeping practices in all food production areas, dish room, loading dock, walk-ins and freezers, and other assigned areas, strictly enforcing the “clean as you go” policy.

· Attend BEO meetings, as appropriate.

· Promote and maintain effective inter/intra-departmental communications.

· Maintain accurate controllable check book controls for expenditures.

· Develop budgetary goals with superior and monitor for results.

· Listen effectively, anticipate and resolve problems as they arise.

· Embrace and teach empowerment principles to ensure guest satisfaction.

· Enforce training and ensure safe work environment, weekly sanitation inspections and follow-ups, and loss prevention and quality assurance.

· Coach/Counsel staff members when necessary, with guidance from Human

Resources.

· Drive commitment to quality assurance and safe work practices.

· Maintain high associate morale throughout the working area.

· Attend staff meetings/training sessions as required by management.

· Manage differing personalities within the kitchen and the community.

· Maintain the highest degree of confidentiality.

· Ability to work effectively in stressful, high pressure situations.

· Perform other duties as requested by management.

· Must be available to work weekends and holidays in accordance with business demands.

Qualification Standards

· Education & Experience

· Minimum of 1 years of progressive management experience.

· Minimum of 1-year experience as a Sous Chef, preferred.

· Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

· Ability to work effectively and efficiently under time constraints and deadlines.

· Previous experience analyzing P&L statement.

Physical Demands

· Ability to sit or stand for extended periods of time.

· Ability to lift 50lbs.

· Ability to communicate clearly.

· Corrected vision to normal range.

Mental Demands

· Make sound judgments quickly.

· Work on multiple tasks, making appropriate progress towards deadlines.

· Able to work in a teamwork environment, take direction, and provide direction to others.

· Manage differing personalities within the restaurant and the community.

· Maintain the highest degree of confidentiality.

· Ability to work effectively in stressful, high pressure situations.

· Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Licenses and Special Permits

· Alcoholic beverage certification.

· Food safety certification

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Schedule:

8 hour shift
Day shift
Holidays
Night shift
Weekend availability

Experience:

Restaurant Experience: 1 year (Required)

Work Location: In person

Pay: $16.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in buford ga

Kitchen Manager - Pickle and Social

Assistant Manager

Bar Manager

General Manager - Restaurant

Food Services Manager

Manager

General Manager - Restaurant

Experienced Kitchen Manager

Restaurant Assistant General Manager

Assistant General Manager

Restaurant General Manager

General Manager - 4049

General Manager

Store Manager

Assistant Manager

Assistant Manager

Shift Manager

Hourly Shift Manager/Team Leader

Assistant General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in buford ga

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