Top 49 Sous chef Jobs in Buford Ga

Executive Chef
Perry Street Chophouse —Lawrenceville, GA
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Hamilton Mill —Dacula, GA
- $24 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
CHEF, SOUS
Morrison Healthcare —Lawrenceville, GA
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
CHEF, EXECUTIVE SOUS
Levy Sector —Flowery Branch, GA
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Sous Chef
Lanier Islands —Buford, GA
- Bilingual
- 18 years or older
- Basic math
Quick Apply
5d
SOUS CHEF
Morrison Healthcare —Lawrenceville, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Peachtree Corners, GA
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Sous Chef
Hawkers Asian Street Food —Atlanta, GA
- Ability to walk for extended periods
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Bellini Osteria Toscana —Roswell, GA
- $1,000 a week
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Sous Chef
NANA Healthcare Management, LLC —Dunwoody, GA
- $22 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Alpharetta, GA
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef / Garde Manager
KURT'S EURO BISTRO —Duluth, GA
- $2 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Line Cook
St Ives Country Club —Johns Creek, GA
- $19 an hour
- Weekends as needed
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Banquets Lead Cook
Lanier Islands —Buford, GA
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Mercer University (Atlanta Campus)
Aramark —Atlanta, GA
- Hospitality
- ServSafe
- 5 years
Cook 1
Olde Atlanta Golf Club —Suwanee, GA
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook
Mansions Management Company —Alpharetta, GA
- $19.25 - $21.00 an hour
- Full-time
- Customer service
- High school diploma or GED
- Trade school
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Laurel Springs Golf Club —Suwanee, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply

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Executive Chef

Perry Street Chophouse
Lawrenceville, GA

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Vendor relationship building
Menu design
ServSafe
Team leadership
Operational management
Labor cost analysis
Cooking
Team development
Kitchen cost control
Seafood
Food service
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Profitability analysis
Restaurant cost management
Managing hospitality operations budgets
Leadership
Kitchen experience
Staff development
Team building

Full Job Description

Perry Street Chophouse is seeking an experienced and passionate Executive Chef to lead the culinary vision and daily kitchen operations of one of Gwinnett County's premier dining destinations.

Located in the heart of Historic Downtown Lawrenceville, Perry Street Chophouse is known for exceptional steaks, fresh seafood, seasonal ingredients, elevated hospitality, and unforgettable guest experiences. The Executive Chef will be responsible for maintaining the highest culinary standards while driving innovation, consistency, team development, and profitability.

Note: Perry Street Chophouse is open for evening service only from Tuesday-Saturday and Brunch and Dinner Service on Sunday Only.

This position requires primarily evening availability.

Why Work for Us? Perks Include:

Competitive Salary
Two Weeks Paid Vacation
Dental / Vision Options
ICHRA Health Insurance Reimbursement
Collaborative Menu Development Opportunities

Essential ResponsibilitiesCulinary Leadership

Lead all culinary operations including dinner, brunch, special events, and private dining.
Maintain exceptional standards for food quality, presentation, consistency, and execution.
Develop and implement seasonal menus, chef features, and special event offerings.
Continuously evaluate menu performance, guest feedback, and industry trends to enhance the dining experience.
Ensure all recipes, plating standards, and preparation procedures are documented and followed.

Team Development

Recruit, train, coach, and develop kitchen managers, sous chefs, line cooks, prep cooks, and dish staff.
Foster a culture of accountability, professionalism, teamwork, and hospitality.
Conduct regular performance reviews and provide ongoing coaching and mentorship.
Create growth opportunities for culinary team members and future leaders.

Operations & Financial Management

Manage food cost, labor cost, and kitchen operating expenses to achieve company goals.
Oversee inventory management, purchasing, receiving, and vendor relationships.
Monitor product quality and ensure proper storage, rotation, and waste reduction practices.
Analyze sales mix, menu performance, and operational data to improve profitability.
Partner with restaurant leadership to execute company initiatives and strategic goals.

Guest Experience

Serve as a visible culinary leader committed to delivering exceptional guest experiences.
Collaborate with front-of-house leadership to ensure seamless service and communication.
Address guest concerns professionally and proactively.
Support private events, wine dinners, bourbon tastings, and special culinary experiences.

Safety & Compliance

Ensure full compliance with all health department regulations, food safety standards, and company policies.
Maintain a clean, organized, and inspection-ready kitchen at all times.
Enforce sanitation, safety, and workplace standards throughout the culinary operation.

Qualifications

Minimum 5 years Executive Chef experience in a fine dining, steakhouse, seafood, or chef-driven restaurant.
Proven success managing high-volume kitchen operations.
Strong knowledge of steak cookery, seafood preparation, scratch cooking, and seasonal menu development.
Demonstrated ability to lead, motivate, and develop large culinary teams.
Strong financial acumen with experience managing food cost, labor cost, and inventory controls.
Excellent organizational, communication, and leadership skills.
ServSafe Manager Certification required (or ability to obtain immediately).
Ability to work evenings, weekends, holidays, and special events.

Preferred Qualifications

Experience working with a commercial broiler
Experience with wine dinners, tasting menus, chef events, and private dining programs.
Strong understanding of local sourcing and seasonal ingredient utilization.
Multi-unit or hospitality group experience preferred.

What Success Looks Like

Consistently outstanding food quality and presentation.
Strong health inspection results and kitchen standards.
Food and labor costs meeting or exceeding budget targets.
Low turnover and strong engagement within the culinary team.
Positive guest feedback and online reviews.
Successful execution of seasonal menu changes and special events.
A kitchen culture built on excellence, accountability, hospitality, and continuous improvement.

About Perry Street Chophouse

Perry Street Chophouse is an elevated steak and seafood destination located in Historic Downtown Lawrenceville. We are dedicated to prime steaks, fresh seafood, seasonal ingredients, award-worthy beverages, and genuine hospitality. Our goal is simple: create memorable dining experiences that keep guests returning for years to come.

Job Type: Full-time

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off
Referral program

Shift:

10 hour shift
8 hour shift

Application Question(s):

Have you ever worked with a commercial broiler to cook steaks?

Experience:

Culinary: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in buford ga

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