Top 345 Culinary lead Jobs in Burke Va

Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
10d
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
4d
Executive Sous Chef - Zaytinya DC
Jose Andres Group —Washington, DC
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
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Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Head Cook/Manager
Lunchbox on wheels —Woodbridge, VA
- $18 - $20 an hour
- Part-time
- Spanish
- ServSafe
- Customer service
- Paid time off
- Flexible schedule
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Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
1d
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
10d
Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026
The Polished Chef —Washington, DC
- $400 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
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Culinary Director
Sodexo —Washington, DC
- $104,550 - $135,300 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid holidays
- Health insurance
9d
Executive Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $90,000 - $102,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Traveling Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Arlington, VA
- $80,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
WESTIN - CRYSTAL CITY —Arlington, VA
- $100,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
Quick Apply
SENIOR CAMPUS EXECUTIVE CHEF - - THE CATHOLIC UNIVERSITY OF AMERICA
Chartwells HE —Washington, DC
- $110,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Culinary Team Leader
Gordon Ramsay Fish & Chip's - DC - The Wharf —Washington, DC
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Flexible schedule
Quick Apply
14d
Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Catering/Event Executive Sous Chef
Casey —Alexandria, VA
- From $85,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
8d
Sous Chef
J Gilbert's —McLean, VA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
3d
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Sous Chef

La Grande Boucherie - Washington DC
Washington, DC

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
10 days ago

Qualifications

Microsoft Excel
Microsoft Outlook
English
Math
Team motivation (leadership skill)

Full Job Description

About Us

The Group Hospitality is a growing multi-concept restaurant group with acclaimed locations in New York, Washington D.C., Chicago, and Miami, including La Grande Boucherie, Boucherie, Olio e Più, and Omakase Room. We are passionate about delivering exceptional cuisine, warm hospitality, and memorable dining experiences.

The Role

We are seeking an experienced and motivated Executive Sous Chef to join our culinary leadership team. Reporting to the Chef de Cuisine, the Executive Sous Chef is a key leader in the kitchen, directing the daily work of Sous Chefs and kitchen staff, driving food quality and consistency, managing labor and food costs, and partnering with the Chef de Cuisine on menu development, hiring, and vendor relationships.

This is an excellent opportunity for a culinary professional ready to step into a senior leadership role within a high-volume, upscale kitchen and grow with an expanding hospitality group.

What You'll Do

Culinary Leadership

Lead and organize the daily responsibilities of Sous Chefs and kitchen staff, providing clear, effective direction across all food-related functions
Oversee all kitchen areas to ensure a consistent, high-quality product
Conduct pre-shift meetings and ensure the team is prepared for each service
Train new hires on kitchen expectations, recipes, and the quality and presentation standards required for each dish
Participate in Front of House training as it pertains to menu and food knowledge
Inspire the team through positive, hands-on leadership

Menu & Food Quality

Collaborate with the Chef de Cuisine and Executive Chef on recipes, menus, and food costing for new items
Ensure all food is prepared per standard recipes with proper portion control and minimal waste
Partner with the Chef de Cuisine on holiday menus, special events, and promotions
Ensure guests consistently receive an exceptional dining experience representing true value

Operations & Cost Management

Manage scheduling of Sous Chefs and kitchen staff according to restaurant needs and labor budget
Manage labor and food costs daily; monitor budgetary goals and investigate variances
Complete weekly product orders, maintaining proper inventory levels to limit waste and spoilage
Inspect food deliveries to ensure the highest level of product quality
Ensure recipes and product yields are accurately costed and regularly reviewed
Build and maintain strong vendor and supplier relationships alongside the Chef de Cuisine

Food Safety & Standards

Conduct line checks multiple times per day to ensure food safety and sanitation per DOH guidance
Keep the kitchen stocked, organized, and labeled per Department of Health standards
Promote and practice safe work habits; identify and resolve potential safety hazards
Uphold The Group's standards for Service & Quality

People & Hiring

Assist the Chef de Cuisine with staffing plans, job postings, interviewing, and final approval of culinary hires
Support a professional, positive kitchen culture and ensure team compliance with company policies

What We're Looking For

3+ years of culinary experience as a Sous Chef or higher in a similar-caliber concept
NYC Department of Health & Mental Hygiene Food Protection Certificate
High school diploma or GED
Strong math skills, including costing and percentage-based calculations
Positive leadership presence that inspires the team to meet and exceed standards
Excellent communication skills; fluent in written and spoken English
Proficiency with Gmail and Microsoft Office (Word, Excel, Outlook, PowerPoint)
Ability to work nights, weekends, holidays, and a variable schedule per business needs
Ability to lift 30+ pounds and to walk, stand, and bend for extended periods
Composure and professionalism under pressure

What We Offer

Competitive compensation
Opportunity to grow within an expanding, multi-concept hospitality group
A collaborative, chef-driven culinary environment
Professional development and continued learning opportunities

The Group Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about La Grande Boucherie - Washington DC part of The Group

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Refine Your Search

culinary lead jobs in burke va

Executive Sous Chef

Restaurant Manager - Velocity Bar + Kitchen

Executive Sous Chef - Zaytinya DC

Chef de Cuisine

Head Cook/Manager

Sous Chef/Kitchen Manager

Head of Culinary

Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026

Culinary Director

Executive Chef - Falls Church, VA

Executive Chef

Traveling Executive Chef

EXECUTIVE CHEF

SENIOR CAMPUS EXECUTIVE CHEF - - THE CATHOLIC UNIVERSITY OF AMERICA

Lead Cook - Main Event Caterers

Culinary Team Leader

Sous Chef

Catering/Event Executive Sous Chef

Sous Chef

EXECUTIVE CHEF

I want to receive the latest job alert for culinary lead in burke va

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